ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a […]
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island which floats in the Indian Ocean is unapologetically flavourful in their cuisine with smells of cardamom, cloves, coriander and cinnamon providing the baseline for dishes. […]
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: orecchiette, egg noodle fettuccine, and stuffed ravioli. The course will cover making two basic types of Italian pasta dough from scratch: a very traditional, simple flour […]
Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is part of the Dutch-Indonesian colonial heritage. In Dutch tradition rijsttafel is a meal for festive occasions to be enjoyed with family or friends. As such it consists of serving many small Indonesian dishes, revolving around rice, to be shared with the whole table. It’s a tradition that is […]
ON SALE — Save $10 Ring in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef Mirelle Blassnig, for a 'round-the-world trip tasting award-winning wines from California, New Zealand, Spain and Australia. It's an […]
The exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and food experiences to The Dep. Global flavours meet local ingredients, fresh perspectives and classic techniques… the result is your new favourite brunch! @savor_popup Brunch […]
ON SALE — Save $10 Inder Singh was raised on a mix of his mother’s sophisticated Punjabi cuisine and the diverse flavours of his hometown of Hyderabad, a region in South-Central India known for its unique blend of Islamic and Hindu cultures. Add to that global travels and a ravenous culinary curiosity, and there are a […]
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just […]
ON SALE — Save $10 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening […]
MONDAYs: May 27, June 3, 10 & 17 | 4-5:30-pm | Kids 7-14 Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home. Along with […]
