CLOSED: PRIVATE EVENT
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SUPPER CLUB: Ontario Craft Beer Tasting Menu by Kendra Simmonds
Some of our most popular Supper Clubs have been our Craft Beer Tasting Menus, a collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News. Since Kendra's departure to New Zealand six months ago, the future of this fantastic dinner series was uncertain, but Kendra's back for a visit and determined to make […]
WORKSHOP: Chocolate Making 101 by Emily Zimmerman
Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, or eaten on your way home – or maybe a bit of all three. Working […]
DROP-IN DINNER: Tourtière! by Len Senater
Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Quebec. With lots or regional variations including beef, veal, wild game or even fish, I’ll be making mine Montreal-style, with pork and beef mix with a hint of cinnamon and cloves. Served […]
DROP-IN DINNER: Spicy Vegan Burger by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman This simple but texture laden vegan burger is made with sweet potato, zucchini, and white beans on a soft bun, topped with sliced avocado and a homemade hot sauce to give it a kick. Each burger comes with a kale-slaw for a side. $12 (tax-in) #vegan #GF […]
DROP-IN DINNER: Labour of Love: A Roast Beef Dinner by Andrew Hajjar & Clare White
It’s been said that the shortest way to someone’s heart is through their stomach, so it might come as no surprise when two chefs fall in love. Chef Andrew Hajjar and Pastry Chef Clare White have found a rare connection through their shared love of food, and have prepared a classic seasonal meal with quality, […]
DROP-IN DINNER: Truffled Cassoulet by Len Senater
For my last dinner of 2014, I'd like to go out with a bit of special treat, cassoulet. A classic of French country cooking, it is a hearty winter dish from Provençe traditionally baked in an earthenware “cassole”, from which it gets its name (and where we also get "casserole"). Len's version features white beans […]
DROP-IN DINNER: Latke let me in! by Emily Zimmerman
It’s chanukah: we have dreidels and latkes. Crispy golden latkes. Made with yellow potato, sweet potato, and golden beets. These latkes come with homemade coconut sour cream and fresh ginger applesauce. Plus, a turnip slaw on the side. YUM!! $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Chocolate-orange Cake $4 Fresh City […]
CLOSED: PRIVATE EVENT
Interested in doing a private event?
Closed for Holidays
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here