One of life's great joys is to sit down at a big table at the height of the harvest season and enjoy a fabulous spread of delicious food. For this celebration of the season, join veteran Chef Michael Kirkwood for the ultimate fall feast and indulge in all the bounty that our amazing local farms […]
2nd Night Added — Sunday, Oct. 29 Go Go Gadget Dinner! There have been some remarkable innovations in culinary technology in the last few years, and at the vanguard are exciting new tools like the Instant Pot and Anova Precision Cooker. Popular food blogger, photographer and stylist Carole Nelson Brown will show you just how versatile […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]
Armed with her grandmother's famous schnitzel recipe, Agata Siczek is back at The Dep to get y'all into Oktoberfest mode with a serious schnitzel party! ----- Traditional Pork -or- Portobello Mushroom Schnitzel + choice of 2 sides : Fingerling potatoes with parsley Slow cooked sauerkraut with mushrooms Polish beet salad with dill Creamy cucumber salad […]
Alex Chen has lived and worked all across Canada, and the great mosaic of cultures he has encountered along that journey has influenced his identity as a Canadian and the food he cooks. This eclectic meal combines elements of many of the diverse dishes that Alex has encountered across the country, reflected and combined with […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of "hacks" that experienced vegan cooks use to create delicious flavours and satisfying textures. If you're looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Shamborak شمبورك Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked into a self-contained parcel, much like a panzerotti or calzone, making it a popular street-food snack. Shamborak شمبورك […]
Persian food is one of the world's oldest culinary traditions and has had a profound influence on cuisines from the Middle East to India. Discover the unique flavours of a home-cooked Persian meal with this tasting menu of traditional dishes made by two passionate Persian food lovers. --- Doogh $2 A savoury yogurt beverage with […]
Get spooky with Toronto culinary icon Greg Couillard at this New Orleans-inspired dinner, smoking with cajun spices and Greg's unique brand of evil genius. ----- Crabcake Magnolia Succulent snow crab meat, scallions, chili and peas in a golden crispy panko crust with hot & sweet red pepper sauce. Louisiana Maque Choux Roasted corn and cauliflower […]
2nd Night Added! Go Go Gadget Dinner! There have been some remarkable innovations in culinary technology in the last few years, and at the vanguard are exciting new tools like the Instant Pot and Anova Precision Cooker. Popular food blogger, photographer and stylist Carole Nelson Brown will show you just how versatile these amazing kitchen tools […]
