Guest Chef Jacob Saphra will be filling in for Len tonight, who will back next week. The traditional British roast dinner is usually served on Sunday’s after mass and is the quintessence of British pub fare. Across the British Isles, pubs and restaurants battle for boasting rights as to who serves the best roast, and […]
Every Wednesday - Veg Out with Emily Zimmerman The thick ribbons of Tagliatelle are a wonderful complement to fall flavours and rich sauces. Emily’s features white wine with roasted delicata squash, almonds, and red kale, served alongside a sweet and spicy fall salad of micro greens, sprouts, watermelon radishes and pomegranate seeds. $12 (tax-in) #vegan […]
November Pop-Up Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and delicious part of Mexican culinary culture. And like so much of Mexican cuisine, there are […]
Adrien Kamir prepares fresh sea bass with a lightly sweet crumb made from spiced Belgian Spéculoos biscuits, producing a delicate breading with a hint of warm spices. It's served with a creamy mushroom and red wine reduction, a side of pumpkin potato mash and poêlée de légumes du soleil, a traditional Provençal sautée of colourful […]
Aracataca was born by a passion for food, travel and exploration shared by chef Raluca Cojocariu and professional traveler David Rivas. Their approach combines traditional Colombian street foods like arepas, empanadas and patacones, with global flavours in an elegant, cosmopolitan fusion. Join them at The Dep for an innovative 5-course tasting menu featuring a selection […]
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Chef Marc Sultanti will walk you through making two different kinds: a classic […]
While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás, with regional variations from Czechoslovakia (Segedínský Guláš) to Germany (Szegediner Gulasch) to France (Gulasch a la Szekely). […]
Every Wednesday - Veg Out with Emily Zimmerman Warm, hearty and a bit sweet, these garbanzos are simmered up in a fragrant tomato stew, with leeks, dill, olives and garlic, topped with homemade coconut yogurt. Served with basmati rice and sautéed greens & fennel on the side. $12 (tax-in) #vegan #GF avail Pay What You […]
November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and delicious part of Mexican culinary culture. And like so much of Mexican cuisine, there are […]
An important part of Taiwanese cuisine are xiaochi (小吃 "small eats"); small, savoury snacks eaten together similar to tapas or meze. Taiwanese xiaochi has gained such a reputation that travelers have been known to visit Taiwan just for an unforgettable trip to the xiaochi night markets. Yet Toronto, for all its culinary diversity, does not […]
