At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of her Panamanian roots planted in Canadian soil. Tonight she shares a few dishes inspired by her favourites growing up, presented with the skill and consideration […]
SOLD OUT! 3rd Night Added TUE, Apr 9 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be […]
Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
Toast + Thyme started as a passion project and a fun creative outlet for Jackie and Jaina, who cooked together in a downtown Toronto restaurant. On a recipe test day, they would walk through Kensington Market and Chinatown, on the lookout for great local produce and fresh artisanal bread. Inspired, they eventually taught themselves to […]
ON SALE — SAVE $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of 3 […]
Chinese cuisine is rich in its history and variety. The culture is obsessed with food — over the centuries different regions have developed their own unique dishes and taste profiles. Distinct from the strong spicy tones of Sichuan cuisine or more familiar Cantonese fare, this dinner by neuroscientist Min Zhuo showcases the homestyle dishes of the […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) Sessions Available Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. […]
SOLD OUT: 3rd Night Added Tuesday, April 16th Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European and sub-Saharan influences. One of the quintessential Moroccan dishes is the tagine, a family of fragrant spiced […]
