Ian Mosby is a Historian of Food and Health & Nutrition as a Postdoctoral Fellow at McMaster University. He is the author of "Food Will Win the War: The Politics, Culture and Science of Food on Canada’s Home Front" published by UBC Press, and has written on topics ranging from the food additive MSG to […]
Every Wednesday - Veg Out with Emily Zimmerman Spice up your Canada Day with some jerk: Grilled jerk tofu over rice'n'peas with a big colourful salad on the side with greens, beets, pickled onions and lemons, and sunflower seeds $12 Coconut Cream Cake! $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms […]
Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. STARTERS Dahi Puri $5 Crispy puris are stuffed with potatoes, moong daal, smooth yogurt and delicious chutneys. Topped with sev and dry […]
It’s Ryan’s birthday. He will be cooking for you :) Prix Fixe 20 CAD Greek Salad tomatoes, radishes, olives, sheep feta, lemon and olive oil -or- Spicy Garbanzo Gazpacho a cool soup made with fresh tomatoes, sweet onion, sweet pepper, cucumber, garlic, garbanzo beans, vinegar and cilantro $4 Mediterranean Chicken roasted with potatoes, garlic, onions, […]
Mysterion the Mind Reader, Toronto’s infamous Doctor of Mentalism may be a riddle wrapped in a mystery inside an enigma… but did you know that he is also an accomplished Red Seal Chef? Come discover an unexpected world of flavours and surprises at this elegant 4-course dinner prepared by Mysterion himself, followed by a unique […]
Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone […]
Ceviche - a method of "cooking" delicate fish & seafood using the acids in lime juice rather than heat - is popular in many costal places in Latin America, with countless local variations. One of my favourites is the Peruvian style, where distinctive chiles like aji rocoto or aji limo add flavour and heat to […]
Christina Palassio is the Director of Communications at Community Food Centres Canada and was the co-editor of The Edible City: Toronto's Food from Farm to Fork (2009), one of several books in Coach House Books' city-building uTOpia series. Christina has a graduate degree in journalism from Concordia University, and writes and thinks about food, place, […]
Every Wednesday - Veg Out with Emily Zimmerman Warm french lentil salad with preserved lemon, garden sorrel, and coconut cream, served with herb roasted beets, carrots, and zucchini, with house-made flatbread. $12 +HST Homemade mulberry ripple vegan gelato $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ […]
"Soul food" is a repertoire of indulgent comfort food dishes born in the home cooking of American South. Jacob Saphra takes these flavours as his inspiration and then adds his own vegan twist. Panko and rosemary breaded and fried seitan cutlets, fluffy american style biscuits with a rich onion and thyme gravy, crispy yet tender […]
