Every Wednesday - Veg Out with Emily Zimmerman Late spring is the perfect time to pick up some seasonal asparagus. Emily’s done just that. She’ll be grilling asparagus to layer in a deluxe sandwich on a soft roll with a creamy white bean and sunchoke pate, all of which is plated with a rich coleslaw […]
Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans the world over, but swapped in wholesome ingredients and from-scratch cooking? Well, that's exactly what […]
Ksenija is back at the Dep for another great Bosnian offering! Bosnian Ćevapi on Lepinja A delicious grilled beef dish, like a cross between a hamburger and a sausage, served on lepinje, a traditional flatbread, with side fixings of kajmak, creamed Balkan cheese and ajvar, a roasted red peppers, garlic and eggplant spread, garnished with chopped onions. […]
The Basque region straddles France and Spain and is well known for its excellent food. It’s also where Chef Chantal Véchambre spent much of her childhood, growing up near the ocean in Biarritz, France. Her menu is a reminiscence of her upbringing and the food of her youth, and features a selection of classic French […]
It is possible to reduce the sugar in your jam without sacrificing quality and taste, but it requires first understanding the important role that sugar plays in preserving. In this class, we will look closely at the differences in recipes and techniques for making full sugar vs. low-sugar jams, so you can see the difference […]
Sorry y'all, but The Dep will be closed tonight for a private function. Please join us next Tues for another great Drop-In Dinner.
Every Wednesday - Veg Out with Emily Zimmerman Emily will make her own fresh pasta with French lentils, green garlic, fresh tomato and enoki mushrooms. A baby kale salad will be served on the side. $12 Double Chocolate Cake with toasted coconut gelato. $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms […]
Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans the world over, but swapped in wholesome ingredients and from-scratch cooking? Well, that's exactly what […]
If you're part French and part Jamaican, chances are you're going to make some pretty tasty food. Mark Foreman will be getting some milage out this multicultural upbringing with some delicious dishes that evoke the favourite flavours of his youth. Jumbo jerk chicken tacos with mango salsa and avocado puree, on grilled flour tortillas 3 […]
In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood a bit with a unique dinner event combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. A delicious 3-course, home-cooked dinner followed by an impromptu comedy show by one of Canada’s most […]
