Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a […]
Join us for a night of cultural and culinary fusion between the best of the best from the Italian and Ashkenazi Jewish cuisines. Matzah balls sub for meatballs, pesto goes za’atar, and caprese meets beets. Sara and Mat are donating their proceeds to support for Alazar, our friend who is an Eritrean refugee who just […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
What happens when three management consultants walk into a kitchen? We’re Corey, Morgan, and Sam! A group of three management consultants from a Toronto-based firm in the heart of Chinatown. The three of us share a passion for food and fine dining, but find the most joy in hosting small events and cooking for friends. […]
SOLD OUT! 2nd Night Added MON Feb 4 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, […]
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. Sopes are a traditional Mexican dish originating in […]
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves […]
Many consider Kensington Market one of Toronto’s food treasures, a precious ethno-culinary hearth. Food educator and podcaster Rosalin Krieger will be talking about Kensington Market’s eclectic, evolving ethno-cultural mix, class history and political significance from 1815 to present. Like many others, Rosalin is concerned about the market’s gentrification pushing out long-term food creators and residences. […]
El R’gaga الرقاقه أو المكامير El R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
The lead up to Carnival has begun in Brazil, with musicians and dancing on every corner. Take a break from the freezing February weather and feel the samba vibe with some of Brazil’s beloved dishes featuring authentic ingredients brought back from Rio de Janeiro. Coxinha de frango com requeijão $6 Succulent fried dumplings filled with seasoned […]
