Riz bi-Djaj, or Djaj a Riz, is an aromatic chicken and rice dish, that is cherished a part of the traditional cuisine of Lebanon. Originally a specialty of the Beit Shabab region, it has become a popular dish at Lebanese family gatherings around the world. Fattoush Start with a plate of the quintessential Lebanese salad […]
Turn a holiday Monday into a giant pile of homemade sausage! Join Brad Kurtenbach on Canada Day for a fun, hands-on sausage-making workshop. You'll learn all the basics of making great sausage: working with different meats and spices, grinding and stuffing, natural and synthetic casings, salt-curing and smoking, Using a Kitchen Aid mixer everyone will […]
One of my all-time favourite dishes, this combines nutty buckwheat noodles with delicate shredded chicken breast, a rich, spicy sesame-peanut sauce and cool, crisp topping of cucumbers, carrots, pickled celery, green onion, cilantro and sesame seeds. $12 (includes HST) Available with shredded 5-spice tofu & shiitake mushrooms as a vegan option, and 100% pure buckwheat […]
Every Wednesday - Veg Out with Emily Zimmerman Chickpea and nori "tuna" salad, grilled summer veggies (fennel and zucchini) with balsamic reduction on local salad greens, homemade dill and scallion focaccia. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Red fruit sorbet (plums, rhubarb, and strawberries) with sweet balsamic syrup. Fresh City […]
Feature Chefs for July: Agata Siczek and Maria Rozynska July 3, 17 & 31: Currywurst July 10 & 24: Bangers & Mash Agata Siczek and Maria Rozynska are returning to the Dep after their sell-out Drop-In Dinner in May to cook up Berlin’s favourite street snack, Currywurst! They make their own delicious bratwursts from scratch […]
The Depanneur was conceived as a showcase for culinary talent in the city; our guest cooks run the gamut from enthusiastic first-timers to seasoned professionals like Chef Micheal Kirkwood and Chef Marc Sultanti. This elegant menu is a selection of local and seasonal ingredients put together with all the skill and sophistication one would expect […]
Get a glimpse of the creative and delicious future of maki rolls with this fantastic tasting menu by one of Canada's most influential sushi chefs. Chef Daniel Henderson, Executive Chef for Bento Sushi, takes his passion for Japanese culinary tradition and gives it a contemporary twist by incorporating cosmopolitan flavours into his unique, exquisitely crafted […]
One of the biggest innovations in cooking in the last 20 years has been the introduction of modern chemistry and physics into the kitchen. At first these special techniques and ingredients were almost exclusively found in industrial food processing, but adventurous chefs such as Ferran Adria, Heston Blumenthal, Grant Achatz and others, began to bring […]
What if a lasagna went to an elegant summer garden party? You'd get something like this: tender zucchini & herbed spinach layered with fresh ricotta and creamy bechamel, fresh pasta noodles and a gooey topping of melted mozzarella. Served with a bright side salad of baby green and cherry tomatoes. $12 (tax-in) #vegetarian Add a […]
Every Wednesday - Veg Out with Emily Zimmerman Pan fried panelle (chickpea flour polenta) rounds topped with cherry tomatoes, roasted eggplant and fresh basil, served alongside potato salad with fresh green peas and herbs. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Carrot-pecan cake $4 Add banana-toffee gelato +$2 Fresh City Farms […]
