Every Wednesday - Veg Out with Emily Zimmerman Jackfruit brisket sandwiches, on a fluffy white roll (GF option available), with grilled mushrooms, fresh tomato, and wild leek mayo. Sweet'n'spicy carrot slaw on the side. $12 (tax-in) #vegan #GF options Pay What You Can after 7:30 Dessert: Lemon-ginger flan Fresh City Farms CSA box pickup 5-8pm […]
JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering Thursdays June 5 & 12: Ceviche de Mariscos Tangy and refreshing lime-soaked seafood salad with scallops, octopus, cod and grilled tiger shrimp with a side of charred tomato and avocado guacamole de molcajete (made in a traditional volcanic stone mortar) and crunchy corn […]
Traditional Japanese country cooking is very different than the kind food typically found in Japanese restaurants. A variety of simple vegetable dishes, served with rice and pickles is much more likely to be found in a home kitchen than sushi or ramen. This meal, themed on the balance of yin & yang, is a mixture […]
Jasmin Melissa Taylor combines her Jamaican roots with a love of Mexican culture and food in a dinner of Caribbean influences, great ingredients and bright, fresh flavours. "My heart is in Jamaica and my feet are in Mexico. This is the story of love and wonder. My feet have always wandered to the driest parts […]
Nothing beats warm bread, fresh out of the oven, and this easy 'mother' recipe can be used a myriad different ways: herbed focaccia, crispy flatbread, stuffed calzone, sweet fried doughnuts... With a bit of patience you can be whipping up this versatile dough in no time — it's easy to do and it freezes really […]
Rendang is a style of curry-like stew popular in Sumatra and Malaysia, characterized by a long slow cooking in coconut milk such that the sugars caramelize and the liquid largely evaporates, making the sauce relatively dry. The spices, lemongrass, garlic, shallot, ginger and galangal used in rendang have antimicrobial properties and serve as natural preservatives. […]
Every Wednesday - Veg Out with Emily Zimmerman Delicious fresh-baked focaccia crust topped with wild leek and basil pesto, fresh Ontario asparagus and garlicky mushrooms, served with a kale and market greens salad. $12 (tax-in) #vegan #GF option Pay What You Can after 7:30 Dessert: homemade vegan strawberry ice cream with sweet herbs $4 Fresh […]
JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering Thursdays June 5 & 12: Ceviche de Mariscos Tangy and refreshing lime-soaked seafood salad with scallops, octopus, cod and grilled tiger shrimp with a side of charred tomato and avocado guacamole de molcajete (made in a traditional volcanic stone mortar) and crunchy corn […]
Seema Omar grew up eating the incredible variety of street foods and sweets of her hometown of Mumbai. After moving to Canada, she found she really missed the exciting flavours and textures of these unique snacks. Together with her sister-in-law, Amreen, they decided to start a new food project —Bombay Street Food— to bring the […]
The name Tunis is associated with an Arabic word that means to socialize and to be friendly. With hospitality so close to the heart of Tunisian culture, it should be no surprise that it also abounds with fantastic food. Dali Chehimi has put together an elegant menu featuring seafood dishes from the Tunisian coast, rarely […]
