Katherine is delighted to be hosting her second Drop-In Dinner at The Dep! Her Mediterranean-inspired meze (small plates) feature a vibrant mix of flavours and textures in a fresh, healthy & hearty Spring meal. ---- All over Greece, delicate phyllo pastry encloses savoury and sweet ingredients in pies called "pita". Katherine's light & flaky phyllo […]
Vanesha Khadaroo's Sunday-night Mauritian Street Food Pop Ups in March were some of the most successful events we've ever had at The Dep. By popular demand, Chef Vanesha is bringing back her authentic Mauritian treats for another fun Sunday Pop Up Market. Mauritius, a small island nestled in the Indian Ocean, is a melting pot […]
Ahh, the delights of Spring — the first crops of fresh local veggies like asparagus, fiddleheads, ramps, young radishes and baby carrots begin to make their appearance in the farmer's markets. How to savour these fleeting delicacies for more than just a few brief weeks? By pickling them, of course! Join Christine Manning of Manning […]
With the beautiful local asparagus filling the markets, there's plenty of inspiration to be found. This warm, nutty salad showcases these tender shoots against a backdrop of toothsome farro, an ancient relative of spelt, also known as emmer. Together with green peas, fresh kale, some crunchy toasted almonds and topped with a delicious sprinkle of […]
Every Wednesday - Veg Out with Emily Zimmerman Wild fiddleheads & greens combine with locally grown Enoki mushrooms, a ramps & sunflower seed pesto and rich homemade crust in this rustic galette. Served with a herbed tomato and white bean salad. $12 (tax-in) #vegan #GF options Pay What You Can after 7:30 Dessert: PB&J swirled […]
LAST CHANCE! MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of ME.N.U Food Truck Me.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M., Awestruck, 99 Sudbury Night Market and the Delicious Food […]
Zahra Ebrahim invites you to The Dep to share some of her favourite dishes, including Kuku Paka, a dish that reflects the Indian influences in the cuisine of Africa's Eastern coast. Start with a cool, refreshing salad of cucumber, mint, yoghurt, coriander and lime $3 Kuku Paka, a Kenyan-style chicken and potato curry in a […]
Family gatherings in Mexico are cherished occasions, an opportunity for bonding over a nicely prepared meal. Chef Paola Solorzano offers us a wonderful opportunity to share a bit that experience with you. This special dinner will feature several unique and authentic Mexican regional specialities including mixiotes, a pre-Hispanic dish from the Mexican basin area around […]
Chef Daniel Henderson's sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone […]
Those of you who have tried my burritos in the past know that I don't mess around; this one is no exception. Braised turkey leg in a rich, slightly sweet spicy black Oaxacan mole sauce, with chorizo-spiked black beans, cilantro-lime rice, crunchy onion and radish pico de gallo, creamy avocado and crema wrapped in a […]
