Every Wednesday - Veg Out with Emily Zimmerman Emily shows us her cooking range again this week with a smoky, deep flavoured black bean and tempeh chili, with hot quinoa cornbread biscuits, and cool sunflower sour cream. Each dish comes with a roasted red beet and peashoot salad. $12 Rose Water and Tart Apple Cake […]
The Depanneur will be closed tonight for a private event. Please join us next Thursday when we will be featuring Dutch Comfort Food by Justin Go & Alison Broverman
Many costal Mexican recipes reflect the region's complex history, combining Mayan and Spanish cooking with colonial Caribbean and North African influences. Tonight, Carlos Gárate, a recent emigré from Mexico City, will be making Pescado Tikin-Xik, a distinctive dish from the Yucatán peninsula. It features fresh fish with orange, oregano, onions, tomatoes and herbs cooked inside […]
Passover is one of the major family celebrations in Jewish culture, replete with generations of culinary tradition. The holiday meal, or seder (a Yiddish word meaning ‘order’ or ‘arrangement’), is combination of food, tradition and ritual that celebrates Jewish identity and the escape from Egyptian slavery over 3300 years ago. Like Jewish culture itself, the […]
Special Full-Day Workshop (10am-5pm) including lunch Turn your holiday Monday into a giant pile of homemade sausage! Join Chef Dave Mottershall for a fun, hands-on sausage-making workshop. You’ll learn all the basics of making great sausage: working with different meats and spices, grinding and stuffing, natural and synthetic casings, salt-curing and smoking. Everyone will get […]
Both of my parents come from Romania, and although I was born in Montreal, and never really learned more Romanian than "Hello, how are you", "Kiss my ass" and "Leave him alone, Mother", I still consider it a fundamental part of my identity. I can easily pick out Romanian being spoken in a crowd (even […]
Ksenija discusses the importance of food and the immigrant experience as well as what it’s like to cook like a Bos. Ksenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips into the woods. It leads through Berlin and all the way up to the Toronto Underground Market, […]
Every Wednesday - Veg Out with Emily Zimmerman A creamy butternut squash risotto made with quinoa, mushrooms and pumpkin seeds, plus zucchini stuffed with sunflower seed paté. $12 Pears poached in ginger ale with citrus custard ice cream! $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ […]
Every Thursday in April, Justin Go and Alison Broverman from BorrelTO are serving authentic Dutch snacks and comfort food. This menu conveys the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial, really what the The Dep is all about. Their main dish is a traditional boerenkool. A delicious combination of […]
One of the benefits of living in Toronto is having food from around the world within walking distance. But why walk when you can have it all in one place? Gordon Chow takes you on a pan-Asian tour of street food with stops in Taiwan, Myanmar and the Phillipines. Stop 1 - TAIWAN Pork Belly […]
