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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140522T180000
DTEND;TZID=America/Toronto:20140522T210000
DTSTAMP:20260505T153659
CREATED:20140505T231046Z
LAST-MODIFIED:20141119T154053Z
UID:7202-1400781600-1400792400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Fusion Street Food by Me.N.u
DESCRIPTION:MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of Me.N.u \nMe.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M.\, Awestruck\, 99 Sudbury Night Market and the Delicious Food Show\, they are now running a new snack bar at Wild Water Kingdom! Allen\, Bryan & the Me.N.u crew will be commandeering the Dep kitchen Thursdays in May\, serving up a mix of tried & true favourites and some brand new tastes. \nCRISPY RICE BALLS (choose 1)\nAngry Bird — Singaporean-Hainanese chicken\, caramelized onion\, shiitake mushrooms\, stuffed with mozzarella cheese. Dressed with spicy pineapple relish and Thai-infused hoisin sauce.\n— or —\nOne Up — Shiitake\, white & Portobello mushrooms in a creamy mushroom sauce\, stuffed with mozzarella cheese. Dressed with Sriracha mayo & crispy fried onions.\n+\nSLOPPY TAO\nOpen-face slider of garlic & soy sauce pulled beef brisket on sticky rice with crunchy apple slaw and sriracha mayo\n+\nHIT ME WITH YOUR CHICKEN STICK\nSpicy Malaysian-style satay chicken skewer\n+\nGREEN APPLE ASIAN SLAW\nwith a Thai Dressing \nTaste It All! 1 rice ball + slider + skewer + slaw   $15\nVeg plate: 3 rice balls + slaw   $12 \n  \n—–\nAllen Tan and Bryan Siu-Chong can be found vending at events around Toronto\, serving up delicious Asian Fusion Street Food and running a new snack bar at Wild Water Kingdom in Brampton. \n“Our motto is Travel-Eat-Share. We travel the world\, eat the best food\, share this food back home\, and then repeat. We hope to bring you Asian Fusion Street Food unlike anything you’ve experienced in Toronto.”\nhttp://www.menuft.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-fusion-street-food-by-me-n-u-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_781967368495221.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140521T180000
DTEND;TZID=America/Toronto:20140521T180000
DTSTAMP:20260505T153659
CREATED:20140519T201630Z
LAST-MODIFIED:20141119T154053Z
UID:8084-1400695200-1400695200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Buffalo Chick(pea)en "wings" with Kale Caesar by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nA triumph of vegan ingenuity — Emily’s chickpea-based Buffalo “wings” are a delicious and satisfying no-wheat\, no-soy treat. Served with wild leek pesto mayo and kale caesar salad with grilled asparagus. \n$12 (tax in)\n#vegan #GF \nPay What You Can after 7:30 \nDessert: Rhubarb-apple cobbler with creme anglaise.\n$4 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-buffalo-chickpeaen-wings-with-kale-caesar-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_1437039699887840.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140520T180000
DTEND;TZID=America/Toronto:20140520T180000
DTSTAMP:20260505T153659
CREATED:20140519T201629Z
LAST-MODIFIED:20141119T154053Z
UID:8082-1400608800-1400608800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Classic Meatloaf & Irish Champ by Len Senater
DESCRIPTION:Ramps –  our local wild leeks – are in season and their delicious\, delicate herbaceous onion-y/garlic-y flavour tastes like springtime. One way to show off these fleeting treats is to use them to replace the scallions that are traditionally used in Champ\, the classic Irish dish of buttery mashed potatoes & green onions. So what goes beautifully with a big pile of yummy mash? Meatloaf\, of course! With a mix of ground meats – beef for hearty flavour\, pork for tender juiciness – veggies\, herbs\, spices and the classic gooey\, tangy-sweet glaze made with our own homemade ketchup. Served with some grilled fresh local asparagus.\n$12 (tax-in)\n#Vegan #GF* options \n*Cook’s note: panade – stale bread soaked in milk – is the secret to keeping meatloaf light & moist. I’ll be using the delicious gluten-free sourdough focaccia made by Sara Lapell of Nice Buns.  \nThere’s also organic baby green side salad\, and fresh baked pie from the wood ovens at Dufferin Grove Park. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-classic-meatloaf-irish-champ-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_282807415214628.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140519T100000
DTEND;TZID=America/Toronto:20140519T180000
DTSTAMP:20260505T153659
CREATED:20140421T195536Z
LAST-MODIFIED:20141119T154053Z
UID:6631-1400493600-1400522400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach
DESCRIPTION:Take advantage of the Victoria Day holiday Monday to discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun\, hands-on\, full-day intensive workshop. \nWorking with fresh\, local sheep\, goat and bovine milk\, Brad will guide participants through the fundamentals of cultured cheeses\, starting with yogurt and including Bulgarian feta\, cheese curds\, and a pressed farmer’s cheese over the course of this full-day class. \nEach person leaves with a litre of yogurt and a split of the 8 kgs of cheese we be making. \nWorkshop includes a fresh lunch prepared by Brad. \n$125 +HST \nBrad Kurtenbach\, founder of Kensington Organic Ice Cream\, was also the man behind the in-house dairy fermentation program at URSA (recently voted one of the top 10 restaurants in Canada). He has led several introductory cheese-making workshops at The Dep\, and collaborated on our lavish Valentine’s Day Supper Clubs.
URL:https://dev.thedepanneur.ca/event/workshop-full-day-cheesemaking-intensive-by-brad-kurtenbach/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/cheeseball.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140516T180000
DTEND;TZID=America/Toronto:20140516T203000
DTSTAMP:20260505T153659
CREATED:20140511T221948Z
LAST-MODIFIED:20141119T154053Z
UID:7754-1400263200-1400272200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Currywurst — from Scratch! by Agata Siczek and Maria Rozynska
DESCRIPTION:Agata Siczek and Maria Rozynska\, two excited foodies who dream to be food entrepreneurs\, are cooking up Berlin’s favourite street snack\, Currywurst\, along with a few fresh add-ons. \nThey are proud to make their own sausages from scratch (!)\, that are cooked to perfection\, cut into slices and topped with homemade currywurst sauce. A mix of tomatoes\, red wine vinaigrette\, curry\, paprika and other spices turn out a sweet and spicy Berlin inspired currywurst sauce. All topped with a generous sprinkling of curry powder. \nAlthough traditionally served with frites\, Maria and Agata will be offering simple and delicious garnishes to this otherwise simple street snack. Crispy fried kettle chips seasoned with sea salt\, a fresh tangy kale slaw and a slice of European rye bread will accompany the sausages.\n$12 (tax-in) \nAgata\, inspired by her travels and love of exploring new foods\, joined up with Maria\, a power-mom who loves to cook for her family\, to explore their shared dream of running their own kitchen\, and cook up Currywurst with the freshest possible ingredients. \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-currywurst-from-scratch-by-agata-siczek-and-maria-rozynska/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_241488182708126.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140515T180000
DTEND;TZID=America/Toronto:20140515T210000
DTSTAMP:20260505T153659
CREATED:20140505T231044Z
LAST-MODIFIED:20141119T154053Z
UID:7200-1400176800-1400187600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Fusion Street Food by Me.N.u
DESCRIPTION:MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of Me.N.u \nMe.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M.\, Awestruck\, 99 Sudbury Night Market and the Delicious Food Show\, they are now running a new snack bar at Wild Water Kingdom! Allen\, Bryan & the Me.N.u crew will be commandeering the Dep kitchen Thursdays in May\, serving up a mix of tried & true favourites and some brand new tastes. \nRICE BALLS\nPorkzilla\nBlack bean pork shoulder\, Chinese sausage\, caramelized onion\, stuffed with mozzarella cheese. Dressed with roasted corn\, soy sauce reduction\, Sriracha mayo & kimchi. \nAngry Bird\nSingaporean-Hainanese chicken\, caramelized onion\, shiitake mushrooms\, stuffed with mozzarella cheese. Dressed with spicy pineapple relish and Thai-infused hoisin sauce. \n1 Up\nShiitake\, white & Portobello mushrooms in a creamy mushroom sauce\, stuffed with mozzarella cheese. Dressed with Sriracha mayo & crispy fried onions. \nROTI BEEF ROLL\nBraised Short rib\, Sweet Chili Asian Slaw\n(Vegetarians can get extra rice balls) \nTHAI ASIAN SLAW\nShredded Green & Purple Cabbage\, Mango\, Pomegranate\, Carrot\, Red Peppers\, Cucumber\, Cherry Tomato and Bean Sprouts. Dressed with a Thai Dressing. \n2 balls + beef roll + slaw   –or-   3 balls + slaw  $12\nTaste It All!  3 rice balls + beef roll + slaw  $15  \n—–\nAllen Tan and Bryan Siu-Chong can be found vending at events around Toronto\, serving up delicious Asian Fusion Street Food and running a new snack bar at Wild Water Kingdom in Brampton. \n“Our motto is Travel-Eat-Share. We travel the world\, eat the best food\, share this food back home\, and then repeat. We hope to bring you Asian Fusion Street Food unlike anything you’ve experienced in Toronto.”\nhttp://www.menuft.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-fusion-street-food-by-me-n-u-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_282971808529542.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140514T180000
DTEND;TZID=America/Toronto:20140514T203000
DTSTAMP:20260505T153700
CREATED:20140511T221946Z
LAST-MODIFIED:20141119T154053Z
UID:7752-1400090400-1400099400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Southern (Ontario) Hoppin' John by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nHoppin’ John is a rice & peas dish in the American South & Low Country\, traditionally served on New Year’s Day. The origins of the name are uncertain; one possibility is a corruption of the Creole term for black-eyed peas: “pois pigeons”. \nServed with a sautéed mix of the first local spring greens coming to market: spinach\, ramps\, fiddleheads\, etc.\, and a savoury kimchee & tofu “bacon” or sun-dried tomato & rosemary scone. GF biscuits will also be available. \n$12 (tax in)\n#vegan #GF \nPay What You Can after 7:30 \nDessert: Vanilla-coconut ice cream topped with smoky\, salty\, maple-coconut brittle and Chocosol chocolate.\n$4 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-southern-ontario-hoppin-john-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_243290262529302.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140513T180000
DTEND;TZID=America/Toronto:20140513T203000
DTSTAMP:20260505T153700
CREATED:20140511T221945Z
LAST-MODIFIED:20141119T154053Z
UID:7750-1400004000-1400013000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: San Francisco Cioppino by Len Senater
DESCRIPTION:Every country around the Mediterranean has some kind of big fisherman’s stew incorporating all the odds & ends of the day’s catch – Bouillabaisse (France)\, Zuppa di Pesce (Italy)\, Caldeirada (Portugal)\, Psarosoupa (Greece)\, etc. “Ciuppin” (meaning “to chop” or “chopped” in the Ligurian dialect)\, is a traditional seafood soup of Genoa\, and a version of it became tremendously popular in San Francisco in the 1800’s. It’s now a classic SF staple\, served with that city’s equally famous sourdough bread. \nFor my version\, shrimps & scallops\, clams & mussels join chunks of tender fish in a bright\, chunky tomato broth with plenty of garlic\, wine and basil. Served with fat\, grilled\, buttered wedges of just-baked sourdough bread by Sara Lapell of Nice Buns Bakery (GF foccacia also available). \n$12 (tax-in)\n#pescatarian #GF \nThere’s also organic baby green side salad\, and fresh baked pie from the wood ovens at Dufferin Grove Park. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-san-francisco-cioppino-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_1450300908541884.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140512T183000
DTEND;TZID=America/Toronto:20140512T183000
DTSTAMP:20260505T153700
CREATED:20140407T204601Z
LAST-MODIFIED:20141119T154053Z
UID:5828-1399919400-1399919400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Food Revolution Day with Linda Matarasso
DESCRIPTION:Join Food Revolution Ambassador Linda Matarasso for a fun day of cooking and learning in support of better food education for kids as part of Jamie Oliver’s international Food Revolution Day initiative. \nParticipants will learn how to make Potato Gnocchi and classic Italian Tomato Sauce from scratch\, served along with Grilled Asparagus. For dessert\, there’s a Cherry Amaretto Parfait layered with amaretti cookies\, cherries in syrup and a mix of whipped cream and mascarpone cheese. \nKids receive a special gift bag courtesy of Sobey’s and participants have a\nchance to win Jamie Oliver Cookbook courtesy of Harper Collins Canada. \n  \n  \n$40 +HST\nKids under 12 are 1/2 price!\nAll proceeds go to support better food education for kids around the world. \nLinda Matarasso is a food blogger and independent filmmaker that has been a Food Revolution Ambassador for the past 2 years. \n—–\nFood Revolution Day 2014 \nWHAT: Food Revolution Day is a day of global action to keep cooking skills alive. It’s about celebrating the importance of cooking good food and raising awareness of how it impacts our health and happiness – we believe that starts with getting kids excited about food by making cooking fun and inspiring a love of food that will last a lifetime. \nFood Revolution Day is a campaign by the Jamie Oliver Food Foundation in the UK and USA\, and The Good Foundation in Australia. To date\, 74 countries have taken part and over 900 ambassadors are championing our cause worldwide. \nWHY: Learning how to cook from scratch is one of the most valuable skills a child can ever learn. This knowledge used to be passed down from generation to generation\, but now\, with an over- reliance on unhealthy convenience foods\, millions of people lack the confidence and even the most basic skills to cook for themselves and their families. By educating children about food in a fun and engaging way\, we’re equipping them and the generations to come\, with the skills they need to live healthier lives. \nHOW: We want as many people as possible to get involved in showing children how important it is to understand where food comes from\, how to cook it and how it affects our bodies – it can be as simple as helping a child to cook a meal from scratch or getting them to try a new ingredient. \nhttp://www.foodrevolutionday.com/
URL:https://dev.thedepanneur.ca/event/workshop-food-revolution-day-with-linda-matarasso/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/Food-Rev-Day-gnocchi-.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140510T193000
DTEND;TZID=America/Toronto:20140510T223000
DTSTAMP:20260505T153700
CREATED:20140414T160158Z
LAST-MODIFIED:20141119T154053Z
UID:6268-1399750200-1399761000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Sobrebarriga al Horno by Aland Portillo
DESCRIPTION:Aland Portillo is one of the most veteran chefs to grace the Depanneur’s humble kitchen. A Red Seal chef\, whose resume includes the Ritz Carlton Hotel and the Rosedale Golf and Country Club\, Aland was also a seasoned restaurateur in his native Colombia. \nBut despite so many years in professional kitchens\, Aland rarely had the opportunity to make the traditional Colombian dishes that were closest to his heart; this Supper Club is a unique chance to taste the soul of Colombian cuisine as seen through a world-class chef. \n—–\nArepas\n(Colombian-style corn cakes) with chorizo ragout \nSobrebarriga al horno con salsa criolla\nBaked flank steak in a Creole sauce\, served with Colombian coconut rice\, yucca with a red onion sofrito\, and corn in a bright dressing of pickled red onion\, cilantro\, and jalapeno pepper. \nPlatano al Horno\nSweet plantains stuffed with guava jam and fresh cheese then baked till melted\n—– \n$40 +HST
URL:https://dev.thedepanneur.ca/event/supper-club-sobrebarriga-al-horno-by-aland-portillo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/05/SOBREBARRIGA-a-la-CRIOLLA.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140509T180000
DTEND;TZID=America/Toronto:20140509T210000
DTSTAMP:20260505T153700
CREATED:20140505T225150Z
LAST-MODIFIED:20141119T154053Z
UID:7188-1399658400-1399669200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spaghetti & Meatballs by Louise Prete Fine Foods
DESCRIPTION:Michael Malleau\, a Toronto stockbroker-turned-food-entrepreneur\, carries on his Nonna’s culinary traditions with Louise Prete Fine Foods and their line of of scratch-made\, gourmet comfort food with an Italian accent. \nTonight’s menu features their flagship product\, Louise’s Sugo Pomodoro e Basilico\, a rich\, long-simmered tomato sauce perfectly seasoned with sea salt\, spicy basil and robust extra virgin olive oil. \n—–\nSpaghetti with 2 homemade meatballs smothered in Louise’s Sugo Pomodoro e Basilico.\n$12 \n– or –\nSpaghetti and Louise’s Sugo Pomodoro e Basilico\n$9 (vegan)\n– or –\n3 Homemade meatballs with Louise’s Sugo Pomodoro e Basilico\n$9 (gluten-free) \nAdd a side salad of seasonal greens with honey Dijon dressing\n+$3 \nAdd extra meatballs\n+$3\n—– \n Michael Malleau has been called the Urban Italian Sauce Maker; working out of his industrial culinary loft he recreates a taste of the old world in a thoroughly modern setting. His quality Italian comfort foods are inspired by the time spent with his grandmother\, Louise Prete\, in her kitchen watching her lovingly prepare food for her family and guests. \nLouise Prete Fine Foods\nhttp://www.louiseprete.com \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spaghetti-meatballs-by-louise-prete-fine-foods/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_701721806551680.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140508T180000
DTEND;TZID=America/Toronto:20140508T210000
DTSTAMP:20260505T153700
CREATED:20140505T225146Z
LAST-MODIFIED:20141119T154053Z
UID:7186-1399572000-1399582800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Fusion Street Food by Me.N.u
DESCRIPTION:MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of Me.N.u \nMe.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M.\, Awestruck\, 99 Sudbury Night Market and the Delicious Food Show\, they are now running a new snack bar at Wild Water Kingdom! Allen\, Bryan & the Me.N.u crew will be commandeering the Dep kitchen Thursdays in May\, serving up a mix of tried & true favourites and some brand new tastes. \n2 rice balls + beef roll + slaw\n$12 (tax-in) \nRICE BALLS (pick any 2)\nGangnam Style\nBulgogi Beef\, Roasted Garlic Corn\, Roasted Carrot and Green Onion\, Stuffed with Mozzarella Cheese. Dressed with Kim Chi and Korean BBQ sauce. \nAngry Bird\nSingaporean Hainanese Chicken\, Caramelized Onion\, Shitaki Mushrooms\, Stuffed with Mozzarella Cheese. Dressed with Spicy Pineapple Relish and Thai-infused Hoisin Sauce. \nVeggie Monsta\nKorean BBQ Tofu\, Sexy Veggies and Stuffed with Smoked Mozzarella Cheese. \nROTI BEEF ROLL\nBraised Short rib\, Asian Sesame Green Apple Slaw.\n(Vegetarians can get extra rice balls) \nTHAI ASIAN SLAW\nShredded Green & Purple Cabbage\, Mango\, Pomegranate\, Carrot\, Red Peppers\, Cucumber\, Cherry Tomato and Bean Sprouts. Dressed with a Thai Dressing. \n—–\nAllen Tan and Bryan Siu-Chong can be found vending at events around Toronto\, serving up delicious Asian Fusion Street Food and running a new snack bar at Wild Water Kingdom in Brampton. \n“Our motto is Travel-Eat-Share. We travel the world\, eat the best food\, share this food back home\, and then repeat. We hope to bring you Asian Fusion Street Food unlike anything you’ve experienced in Toronto.”\nhttp://www.menuft.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-fusion-street-food-by-me-n-u-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_1483746231840043.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140507T180000
DTEND;TZID=America/Toronto:20140507T210000
DTSTAMP:20260505T153700
CREATED:20140505T225144Z
LAST-MODIFIED:20141119T154053Z
UID:7184-1399485600-1399496400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINER: Grilled Eggplant\, Polenta & Tomato Sauce by Emily Zimmerman
DESCRIPTION:Lemon garlic polenta with homemade tomato sauce\, topped with grilled eggplant and shiitake mushrooms.\n$12 (tax in)\n#vegan #GF \nPay What You Can after 7:30 \nDessert: Chocolate chai cake\n$4 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-diner-eggplant-polenta-tomato-sauce-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_622326067857373.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140506T180000
DTEND;TZID=America/Toronto:20140506T210000
DTSTAMP:20260505T153700
CREATED:20140505T225142Z
LAST-MODIFIED:20141119T154053Z
UID:7182-1399399200-1399410000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: 7 Vegetable Tagine\, Couscous & Merguez by Len Senater
DESCRIPTION:The number 7 is considered auspicious is Morocco\, and that’s reflected in this classic tagine\, Kseksou Bidaywi\, which features seven vegetables cooked a light broth fragrant with cinnamon\, saffron and ras el hanout\, the classic spice blend of Northwest Africa. Served over a mound of fluffy couscous with an extra bowl of spicy\, harissa-spiked broth\, and with a lemony carrot salad on the side.\n$12 (tax-in)\n#vegan #GF option avail \nAdd spicy merguez sausages +$3\nI bought these at my favourite Tunisian market in Montreal and brought them home – they’re amazing\, the real deal that’s almost impossible to find in Toronto. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-7-vegetable-tagine-couscous-merguez-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/05/facebook_event_1502026566685756.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140505T183000
DTEND;TZID=America/Toronto:20140505T210000
DTSTAMP:20260505T153700
CREATED:20140407T204559Z
LAST-MODIFIED:20141119T154053Z
UID:5826-1399314600-1399323600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Puff Pastry Made Easy with Mardi Michels
DESCRIPTION:Do you love flaky puff-pastry\, but intimidated by the idea of making it from scratch? This class will change your opinion forever! \nJoin Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in a wide variety of dishes\, both sweet and savoury. Puff pastry also freezes really well\, so it’s easy to have delicious\, flaky pastry on hand whenever you need it. In this hands-on class\, you’ll learn to use your puff pastry to make Sausage Rolls\, a seasonal Vegetable Pie\, and an apple Tarte Tatin. Participants will get to taste their handiwork in class and take the rest of their creations home to enjoy! \n$40 +HST \nCook with your kids! Bring kids under 12 for 1/2 price. \nMardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write – a blog focusing on culinary adventures near and far. As part of her job\, she runs a cooking class twice a week for 7-13 year-old boys\, Les Petits Chefs and Cooking Basics. She’s also a cook\, baker\, traveller\, photographer\, writer\, Food Revolution Day Ambassador for Toronto and in her spare time teaches cooking classes around Toronto.
URL:https://dev.thedepanneur.ca/event/workshop-puff-pastry-made-easy-with-mardi-michels/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/Puff-pastry-examples.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140504T100000
DTEND;TZID=America/Toronto:20140504T140000
DTSTAMP:20260505T153700
CREATED:20140507T032358Z
LAST-MODIFIED:20141119T154053Z
UID:7570-1399197600-1399212000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Suzanne Wall & Brooke Gagne
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Suzanne Wall & Brooke Gagne host brunch at The Depanneur\, with a focus on local & organic ingredients. \nOur brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials\, and you can also add any mix’n’match item to any special. \nThere’s always great hand-pressed organic coffee\, a selection of teas\, Ontario juices and fresh-baked treats. \nCheck our Facebook page or Twitter feed for the latest specials & pics on the weekend \n 
URL:https://dev.thedepanneur.ca/event/brunch-suzanne-wall-brooke-gagne-2/2014-05-04/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140503T193000
DTEND;TZID=America/Toronto:20140503T223000
DTSTAMP:20260505T153700
CREATED:20140414T160156Z
LAST-MODIFIED:20141119T154053Z
UID:6266-1399145400-1399156200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: The Boz is Back! by Ksenija Hotic
DESCRIPTION:The Dep is proud to invite back Ksenija and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we’ve hosted one\, so book your spot ASAP! \nBasturma & Sujuk\nHomemade cured & smoked meats by Ksenija and her father\, alongside pickled veggies from the Hotic garden. These will be served with Maslenica\, a traditional bread broken up at the table for sharing. \nSarme & Maslenica\nA classic dish across the Balkans\, cabbage rolls (Sarme) with stuffed minced and smoked meats\, rice and spices\, and wrapped in homemade pickled cabbage leaves. \nĆevapi with Lepinja\nĆevapi – a delicious grilled meat dish that is something of a cross between a hamburger and a sausage – are considered a national dish in Bosnia and are common throughout Eastern Europe. These will be made of beef and served on lepinje (traditional flatbread) and side fixings of ajvar (roasted red pepper\, garlic and eggplant spread)\, chopped onions and kajmak (creamed Balkan cheese). \nHomemade Baklava\nDelicate baked sweets made with thin\, buttery phyllo pastry\, walnuts and honey\, the Bosnian version is outrageously delicious. \n$40 +HST \nKsenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market\, where she is part of the core team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener\, foodie and photographer\, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
URL:https://dev.thedepanneur.ca/event/supper-club-the-boz-is-back-by-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/cevapi_2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140503T100000
DTEND;TZID=America/Toronto:20140503T140000
DTSTAMP:20260505T153700
CREATED:20140507T032204Z
LAST-MODIFIED:20141119T154053Z
UID:7536-1399111200-1399125600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Suzanne Wall & Brooke Gagne
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Suzanne Wall & Brooke Gagne host brunch at The Depanneur\, with a focus on local & organic ingredients. \nOur brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials\, and you can also add any mix’n’match item to any special. \nThere’s always great hand-pressed organic coffee\, a selection of teas\, Ontario juices and fresh-baked treats. \nCheck our Facebook page or Twitter feed for the latest specials & pics on the weekend \n 
URL:https://dev.thedepanneur.ca/event/brunch-suzanne-wall-brooke-gagne/2014-05-03/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140502T180000
DTEND;TZID=America/Toronto:20140502T210000
DTSTAMP:20260505T153700
CREATED:20140428T160113Z
LAST-MODIFIED:20141119T154053Z
UID:6836-1399053600-1399064400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Carne en Su Jugo by Paola Solorzano
DESCRIPTION:A regional speciality of Guadalajara rarely seen on Canadian menus\, carne en su jugo (literally beef in it’s own juice) is made from small cubes of beef braised in a rich beef broth spiked with tomatillos and jalapeños\, and served with black beans\, crispy bacon\, freshly chopped cilantro and green onion. \nFor our vegetarian friends\, we there is a delicious variation using portobello mushrooms and marinated firm tofu.\n$12 (tax-in) \n#vegan #glutenfree \nSpecial homemade Mexican drinks:\nAgua de Jamaica (Hibiscus flower iced tea)\nHorchata (a creamy\, cinnamon-spiked rice milk)\n$2 \nBorn and raised in Mexico\, Chef Paola Solorzano comes from a large family of abuelas (grandmothers)\, sisters\, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes\, stories and secrets that invariably end in flavourful feasts. \nWith her broad knowledge of Mexican ingredients and flavours\, and Culinary Management and Nutrition certificates from George Brown College under her belt\, Paola co-founded Santo Pecado\, a successful new catering company specializing in authentic traditional Mexican dishes.\nhttp://santopecadoto.com/ \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-carne-en-su-jugo-by-paola-solorzano/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/carne-en-su-jugo.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140501T180000
DTEND;TZID=America/Toronto:20140501T210000
DTSTAMP:20260505T153700
CREATED:20140428T160111Z
LAST-MODIFIED:20141119T154053Z
UID:6834-1398967200-1398978000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cuban Pulled Pork by Alland Portillo
DESCRIPTION:Special one-off event by Aland Portillo –\nour Monthly Pop-Up Showcase will resume next week. \nTender and juicy pulled pork seasoned “a lo Cubano” with citrus\, cumin and garlic\, served over crispy tostones (fried flattened plantains)\, topped with caramelized onion and queso fresco\, with a fresh crunchy coleslaw on the side. \nA vegetarian option with fresh guacamole\, sauteed peppers and queso fresco is also available.\n$12 (tax-in) \n#vegan #glutenfree \nAland Portillo is one of the most experienced veteran chefs to grace the Depanneur’s humble kitchen. A Red Seal chef\, whose resume includes the Ritz Carlton Hotel and the Rosedale Golf and Country Club\, Aland was a seasoned restaurateur in his native Colombia. \nIf you are interested to try more of Alland’s soulful South American food\, check out his upcoming SUPPER CLUB: Sobrebarriga al Horno on May 10
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cuban-pulled-pork-by-alland-portillo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/cuban-pork.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140430T180000
DTEND;TZID=America/Toronto:20140430T210000
DTSTAMP:20260505T153700
CREATED:20140428T160109Z
LAST-MODIFIED:20141119T154053Z
UID:6832-1398880800-1398891600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mediterranean Country Salad by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nRustic\, Mediterranean-inspired salad of tomato\, cucumber\, red onion\, olives\, chickpeas and homemade tofu feta\, served with pan-fried potatoes with garlic\, shallots and parsley\, and a wedge of fresh sea-salt focaccia.\n$12 (tax-in)\n#vegan #GF \nAdd smokey sage and pistachio vegan sausage\n+$3 \nPay What You Can after 7:30 \nDessert: Sweet new strawberries in lemon lavender jelly.\n$4 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mediterranean-country-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/vegan-greek-salad.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140429T180000
DTEND;TZID=America/Toronto:20140429T210000
DTSTAMP:20260505T153700
CREATED:20140428T160107Z
LAST-MODIFIED:20141119T154053Z
UID:6830-1398794400-1398805200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Turkey Osso Buco by Len Senater
DESCRIPTION:Osso Buco is a classic Italian dish of shank slowly braised in wine and vegetables\, and finished with a delightful garlicky lemon and herb mix called gremolata that just elevates the dish to a whole ‘nutha level. I like to make it with turkey to keep the dish light and local\, and serve it alongside a delicate sweet potato-infused risotto and some fresh green beans.\n$12 (tax-in)\n#vegan option with portobello mushroom\n#glutenfree \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-turkey-osso-buco-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/turkey-ossobuco.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140428T183000
DTEND;TZID=America/Toronto:20140428T183000
DTSTAMP:20260505T153700
CREATED:20140407T204557Z
LAST-MODIFIED:20141119T154053Z
UID:5824-1398709800-1398709800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Rhubarbapalooza with Christine Manning
DESCRIPTION:Celebrate the first of our local produce and learn the fundamentals of home canning at Rhubarbapalooza! \nOne of the first things to pop up once the snow melts rhubarb\, the surest sign of Spring. Tangy\, versatile and local\, this underappreciated ingredients can be used to create so many delicious things. \nJoin Christine Manning\, owner of Manning Canning as she walks you through all of the steps to making two great rhubarb-based preserves: a delicious Orange Rhubarb Butter\, amazing on a fresh scone or ice cream\, Rhubarb Cordial\, the secret ingredient for perfect springtime cocktails. \nNot only will you leave this class with a basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving\, you’ll also get copies of the recipes and jars of the goodies to take home.\nhttp://manningcanning.com/ \n$40 +HST
URL:https://dev.thedepanneur.ca/event/workshop-rhubarbapalooza-with-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/rhubarb.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140426T193000
DTEND;TZID=America/Toronto:20140426T193000
DTSTAMP:20260505T153700
CREATED:20140407T204554Z
LAST-MODIFIED:20141119T154053Z
UID:5822-1398540600-1398540600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Spring Melody by James Vigil
DESCRIPTION:Unfortunately this Supper Club been cancelled. \nRefunds will be issued to all ticket holders.  \n“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef\, once you have that basis\, that’s when cuisine is truly exciting.” — Charlie Trotter \nDrawing from the formal traditionalism of Auguste Escoffier to the post-modern experimentation of Ferran Adria\, James Vigil forges a creative personal style where inspiration meets improvisation\, local ingredients meet exotic spices\, seasonal ingredients meet timeless combinations. \nDon’t miss this elegant 5-course tasting menu showcasing this exciting culinary talent. \n—-\nSpring Pea Soup\nw/ morels & sorrel \nTomato Salad\nw/ fresh cheese\, olive oil and basil \nSeared Scallops\nw/ grapes\, sunflower shoots and almond \nBraised Lamb Neck\nw/ apricot and cinnamon \nLemon Tart\nw/ spring radishes and honey lavender ice cream\n—– \n$40 +HST \nJames Vigil has been working in professional kitchen for over 9 years\, and is currently the saucier at Pangaea Restaurant. His collaborative\, sold-out “Ode to The Greats” Supper Club in February paid homage to inspiration from great chefs like Normand Laprice\, Rene Redzepi\, Thomas Keller & Daniel Boulud.
URL:https://dev.thedepanneur.ca/event/supper-club-spring-melody-by-james-vigil/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/scallops-grapes.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140425T180000
DTEND;TZID=America/Toronto:20140425T210000
DTSTAMP:20260505T153700
CREATED:20140421T133621Z
LAST-MODIFIED:20141119T154053Z
UID:6621-1398448800-1398459600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mauritian Favourites by Vanesha Khadaroo
DESCRIPTION:Chef Vanesha Khadaroo‘s Mauritian Street Food Sunday Markets at The Depannuer in March were some of the most popular events we have ever hosted\, so we are delighted to welcome her back to introduce us to some exciting new Mauritian dishes \nDhall Pita\nYellow split peas cooked in light spices with homemade pasta-like dough\, cut into pieces\, served with tomato rougaille and coconut chutney\n$11 (Vegetarian) \nFish Briani\nFish and fragrant Indian spices baked with delicate basmati rice and served with kuccha and tomato salad\n-or-\nChicken Daube\nA spicy chicken stew with carrots and potatoes\, served with farathas (thin pancakes)\, pumpkin and achard de legumes\n$14 \nDessert\nAppalam et sagoo — Papad sheets served with tapioca cooked in cinammon\, coconut\, almond and cane sugar.\n$5 \nDrinks\nAlooda – a rich\, sweet tropical milkshake with vanilla\, basil seeds\, agar jelly and condensed milk\n$4 \nChef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne – Mauritian Pot\, a catering company serving uniquely delicious Mauritian cuisine across the GTA. http://www.mauritianpot.ca/ \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mauritian-favourites-by-vanesha-khadaroo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/mauritian_chicken_faratha.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140424T180000
DTEND;TZID=America/Toronto:20140424T180000
DTSTAMP:20260505T153700
CREATED:20140421T143838Z
LAST-MODIFIED:20141119T154053Z
UID:6627-1398362400-1398362400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper
DESCRIPTION:April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition \nEvery week\, from deep within The Dep’s co-op commercial kitchen\, Kerri & Sean create healthy\, soulful and diverse dishes for their lucky home meal delivery clients. This month\, everybody gets to try their amazing cooking as they get the spotlight as April’s showcase chef. \nKale Salad with Red Cabbage\, Sesame Seed and Tahini dressing\n-or-\nOxtail Dumplings with Maple-Soy dipping sauce\n$5 \nTunisian Ojja\nSpicy North African stew with tomato\, peppers\, harissa\, potato\, chilies and whole egg. Served with organic\, crusty bread by Blackbird Baking\n(heritage lamb\, small flock pastured eggs)\nVegetarian ($12)\n-or-\nMerguez (Lamb Sausage) ($14) \nEarl Grey Lemon Sorbet\nwith tea cookie crumble\n$4 \nPrix Fixe\nStarter + Main + Dessert\n$20 (tax-in) \nNutritionist Kerri Cooper and Chef Sean MacFayden have combined their skills and passion for food in their Toronto meal delivery service ‘Roots of Health Whole Food Delivery’. Featuring a new menu each week\, they deliver freshly prepared (never frozen) diverse\, creative and nourishing meals to last the week using local\, sustainable and ethically raised food.\nhttp://www.rootsofhealthnutrition.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-ojja-merguez-by-kerri-cooper-6/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/03/ojja.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140423T180000
DTEND;TZID=America/Toronto:20140423T210000
DTSTAMP:20260505T153700
CREATED:20140421T133617Z
LAST-MODIFIED:20141119T154053Z
UID:6617-1398276000-1398286800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mushroom Stroganoff by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nMushroom and spinach stroganoff with almond rice pilaf\n$12 (tax-in) \nDessert: frozen custard with roasted apples\, caramel and oatmeal crumble.\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mushroom-stroganoff-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/mushroom-stroganoff.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140422T180000
DTEND;TZID=America/Toronto:20140422T210000
DTSTAMP:20260505T153700
CREATED:20140421T133615Z
LAST-MODIFIED:20141119T154053Z
UID:6615-1398189600-1398200400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Smoky Bacon\, Salmon & Corn Chowder by Len Senater
DESCRIPTION:Some flavours just work a special kind of magic together. Smoky bacon\, fresh salmon and sweet corn is one of those combinations\, enriched by tender potatoes\, a rich creamy broth\, finished with a sprinkle of fresh dill – Heaven! Served with a side or organic baby greens and some crusty French bread. Veg’n potato & corn chowder also available.\n$12 (tax-in)\n(#vegan & #GF options) \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-smoky-salmon-bacon-corn-chowder-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/Salmon-Chowder.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140418T180000
DTEND;TZID=America/Toronto:20140418T210000
DTSTAMP:20260505T153700
CREATED:20140414T160153Z
LAST-MODIFIED:20141119T154053Z
UID:6264-1397844000-1397854800@dev.thedepanneur.ca
SUMMARY:CLOSED TONIGHT
DESCRIPTION:Have a nice Easter Weekend y’all \nWe will be open for brunch this SAT & SUN from 10am-2pm\nhttp://staging.thedepanneur.ca/brunch/
URL:https://dev.thedepanneur.ca/event/closed-tonight/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/04/facebook_event_277361722426071.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140417T180000
DTEND;TZID=America/Toronto:20140417T210000
DTSTAMP:20260505T153700
CREATED:20140414T161248Z
LAST-MODIFIED:20141119T154053Z
UID:6273-1397757600-1397768400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper
DESCRIPTION:April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition \nEvery week\, from deep within The Dep’s co-op commercial kitchen\, Kerri & Sean create healthy\, soulful and diverse dishes for their lucky home meal delivery clients. This month\, everybody gets to try their amazing cooking as they get the spotlight as April’s showcase chef. \nKale Salad with Red Cabbage\, Sesame Seed and Tahini dressing\n-or-\nOxtail Dumplings with Maple-Soy dipping sauce\n$5 \nTunisian Ojja\nSpicy North African stew with tomato\, peppers\, harissa\, potato\, chilies and whole egg. Served with organic\, crusty bread by Blackbird Baking\n(heritage lamb\, small flock pastured eggs)\nVegetarian ($12)\n-or-\nMerguez (Lamb Sausage) ($14) \nEarl Grey Lemon Sorbet\nwith tea cookie crumble\n$4 \nPrix Fixe\nStarter + Main + Dessert\n$20 (tax-in) \nNutritionist Kerri Cooper and Chef Sean MacFayden have combined their skills and passion for food in their Toronto meal delivery service ‘Roots of Health Whole Food Delivery’. Featuring a new menu each week\, they deliver freshly prepared (never frozen) diverse\, creative and nourishing meals to last the week using local\, sustainable and ethically raised food.\nhttp://www.rootsofhealthnutrition.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-ojja-merguez-by-kerri-cooper-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/03/ojja.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR