Special one-off event by Aland Portillo - our Monthly Pop-Up Showcase will resume next week. Tender and juicy pulled pork seasoned "a lo Cubano" with citrus, cumin and garlic, served over crispy tostones (fried flattened plantains), topped with caramelized onion and queso fresco, with a fresh crunchy coleslaw on the side. A vegetarian option with […]
A regional speciality of Guadalajara rarely seen on Canadian menus, carne en su jugo (literally beef in it's own juice) is made from small cubes of beef braised in a rich beef broth spiked with tomatillos and jalapeños, and served with black beans, crispy bacon, freshly chopped cilantro and green onion. For our vegetarian friends, […]
Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to […]
The Dep is proud to invite back Ksenija and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we’ve hosted one, so book your spot ASAP! Basturma & Sujuk Homemade cured & smoked meats by Ksenija and her […]
Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to any special. There’s always great […]
Do you love flaky puff-pastry, but intimidated by the idea of making it from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in a wide variety of dishes, both sweet and savoury. Puff pastry also freezes really well, […]
The number 7 is considered auspicious is Morocco, and that's reflected in this classic tagine, Kseksou Bidaywi, which features seven vegetables cooked a light broth fragrant with cinnamon, saffron and ras el hanout, the classic spice blend of Northwest Africa. Served over a mound of fluffy couscous with an extra bowl of spicy, harissa-spiked broth, […]
Lemon garlic polenta with homemade tomato sauce, topped with grilled eggplant and shiitake mushrooms. $12 (tax in) #vegan #GF Pay What You Can after 7:30 Dessert: Chocolate chai cake $4 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ ----- Emily Zimmerman is the lady behind Pear and Pepper - a freelance chef cooking deluxe, delicious […]
MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of Me.N.u Me.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M., Awestruck, 99 Sudbury Night Market and the Delicious Food Show, they are now running a new […]
Michael Malleau, a Toronto stockbroker-turned-food-entrepreneur, carries on his Nonna's culinary traditions with Louise Prete Fine Foods and their line of of scratch-made, gourmet comfort food with an Italian accent. Tonight's menu features their flagship product, Louise's Sugo Pomodoro e Basilico, a rich, long-simmered tomato sauce perfectly seasoned with sea salt, spicy basil and robust extra virgin […]
