April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep's co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody gets to try their amazing cooking as they get the spotlight as April's showcase chef. […]
Have a nice Easter Weekend y'all We will be open for brunch this SAT & SUN from 10am-2pm http://staging.thedepanneur.ca/brunch/
Some flavours just work a special kind of magic together. Smoky bacon, fresh salmon and sweet corn is one of those combinations, enriched by tender potatoes, a rich creamy broth, finished with a sprinkle of fresh dill - Heaven! Served with a side or organic baby greens and some crusty French bread. Veg'n potato & […]
Every Wednesday - Veg Out with Emily Zimmerman Mushroom and spinach stroganoff with almond rice pilaf $12 (tax-in) Dessert: frozen custard with roasted apples, caramel and oatmeal crumble. $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ ----- Emily Zimmerman is the lady behind Pear and Pepper […]
April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep's co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody gets to try their amazing cooking as they get the spotlight as April's showcase chef. […]
Chef Vanesha Khadaroo's Mauritian Street Food Sunday Markets at The Depannuer in March were some of the most popular events we have ever hosted, so we are delighted to welcome her back to introduce us to some exciting new Mauritian dishes Dhall Pita Yellow split peas cooked in light spices with homemade pasta-like dough, cut […]
Unfortunately this Supper Club been cancelled. Refunds will be issued to all ticket holders. "A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." — Charlie Trotter Drawing from the formal traditionalism of Auguste Escoffier to […]
Celebrate the first of our local produce and learn the fundamentals of home canning at Rhubarbapalooza! One of the first things to pop up once the snow melts rhubarb, the surest sign of Spring. Tangy, versatile and local, this underappreciated ingredients can be used to create so many delicious things. Join Christine Manning, owner of […]
Osso Buco is a classic Italian dish of shank slowly braised in wine and vegetables, and finished with a delightful garlicky lemon and herb mix called gremolata that just elevates the dish to a whole 'nutha level. I like to make it with turkey to keep the dish light and local, and serve it alongside […]
Every Wednesday - Veg Out with Emily Zimmerman Rustic, Mediterranean-inspired salad of tomato, cucumber, red onion, olives, chickpeas and homemade tofu feta, served with pan-fried potatoes with garlic, shallots and parsley, and a wedge of fresh sea-salt focaccia. $12 (tax-in) #vegan #GF Add smokey sage and pistachio vegan sausage +$3 Pay What You Can after […]
