Every Wednesday - Veg Out with Emily Zimmerman Fusilli in a creamy, lemony roasted garlic sauce, with sautéed kale, leeks, and red peppers. GF rice pasta also available. $12 (tax-in) (vegan, GF opts) Add fennel, beet, and orange salad. +$3 Dessert: Fig and almond tart (GF crust) $4 As always, fresh Afoodgypsy soup ($4) and […]
March Pop Up Showcase: Chef Daniel Holloway of Urban Acorn Catering Chef Daniel's theme for his month in the Dep's showcase is “My Lucky Charms” — each week will feature a different key ingredient he draws inspiration from. Dishes will be flexitarian, with meat and vegan options, and a $20 prix-fixe menu Lucky Charm - […]
Tonight The Depanneur will be closed for a private event. Thanks, and please pop by again soon.
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
Sometimes the secret to a really memorable meal isn't that secret: great ingredients, classic combinations, accomplished technique, elegant presentation. I didn't say it was easy, but I'm certain that Matthew Church will pull it off with aplomb. Pickled + Roasted Beet Salad Frisee, Goat Cheese, Walnut, Orange, Sherry Tarragon Vinaigrette Pork Belly Cured, smoked & […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
NEW! Street Food Sunday Pop Up Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each contributing new ingredients and techniques. The result is a vibrant street food culture […]
What make a sandwich sing, a cheese plate dance and a cocktail shout? Awesome homemade pickles! Join Christine Manning, owner of Manning Canning as she walks you through all of the steps to making Sweet and Spicy Pickled Carrots and Dilly Pickled Onions. These are versatile and easy to make condiments that are as at […]
Sopa Azteca - aka Tortilla Soup - is one of my all-time favourite meals-in-a-bowl. It's got everything going on: smoky & spicy tomato-chipotle broth, savoury grilled chicken (optional), earthy black beans, sweet bits of corn, crunchy tortilla pieces, creamy avocado, gooey melting cheese, cool sour cream, juicy bits of onion and radish, aromatic coriander, tangy […]
Every Wednesday - Veg Out with Emily Zimmerman This tasty invention is a mashup of two classic Provençal dishes: Pissaladiere and Socca. Pissaladiere is a thin, savoury tart made with caramelized onions and olives, and Socca is the Niçoise version of Sicilian panelle, a thin chickpea-flour & olive oil crust, often served alongside pizzas in the […]
