Ever wonder what a lifetime spent in pursuit of great food tastes like? Now there’s a chance to find out. Chefs John Bela and Coleman Baslaw are lifers; a combined 30+ years of nothing but dedication to food. Now they’ve joined forces to form Kitchen Kings to bring their lifelong obsession to the good people […]
Today's BRUNCH (Sunday, Jan. 25) will have SPECIAL HOURS: We'll be starting early at 9am, and seating until 11:15am We are then CLOSED for a private event starting at 12pm EARLY BIRD SPECIAL: Free coffee before 10am! Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on […]
Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn’t make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: cook big batches with a group of people. Nutritionist and personal trainer Kyle Byron, together […]
Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a raspberry vanilla bourbon jam to an onion apple ale relish. This hands-on class will be fast-paced and fun, but the best part is you will go home with […]
I've been in love with Ethiopian food since the first time I tasted it. Rich, warming, fragrant and filling, it is my favourite kind of cooking - humble ingredients transformed by spices and patience into remarkable dishes. I'm going to be making a colourful platter of 5 dishes: Keyseir Bedinich Beets and potatoes flavoured with […]
Every Wednesday - Veg Out with Emily Zimmerman So, it's cold. Time to Stroganoff! Emily is serving her variation of one of the most popular dishes in Eastern Europe and Russia -- a creamy blend of mushrooms, tempeh and herbed rice stroganoff sided with red cabbage, kale and beet salad All for $12 To top […]
Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s pop-up showcase. Keeping with their theme of homestyle comfort food, Alia and Moira will be preparing a warm creamy chicken and vegetarian pot pie for a cold winter’s night. The pie is full of carrots, leeks, peas, poached chicken of course, […]
Returning to the Dep by popular demand, Chef Vanesha Khadaroo has assembled another excellent menu of Mauritian street food. Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from different parts of the world migrating to the island, each contributing […]
This event is SOLD OUT - congrats Luke! Feel free to contact us to have your name put on a waiting list in the event of a last-minute cancellation. Chef Luke Hayes-Alexander draws a page from the 1st century Roman gourmand and bon vivant Marcus Gavius Apicius, with a stylish menu inspired by the recipes compiled in […]
Chile peppers are one of Mexico's greatest contribution to global cuisine; indigenous to the New World, they have become an integral part of culinary traditions around the world. Mexican cuisine in particular takes full advantage of the amazing variety of fresh, dried and smoked chiles, as much for their unique flavours as for their tantalizing […]
