It’s been said that the shortest way to someone’s heart is through their stomach, so it might come as no surprise when two chefs fall in love. Chef Andrew Hajjar and Pastry Chef Clare White have found a rare connection through their shared love of food, and have prepared a classic seasonal meal with quality, […]
For my last dinner of 2014, I'd like to go out with a bit of special treat, cassoulet. A classic of French country cooking, it is a hearty winter dish from Provençe traditionally baked in an earthenware “cassole”, from which it gets its name (and where we also get "casserole"). Len's version features white beans […]
It’s chanukah: we have dreidels and latkes. Crispy golden latkes. Made with yellow potato, sweet potato, and golden beets. These latkes come with homemade coconut sour cream and fresh ginger applesauce. Plus, a turnip slaw on the side. YUM!! $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Chocolate-orange Cake $4 Fresh City […]
Interested in doing a private event?
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
Get 2015 off to a great start! Join The Free Range Human on New Year’s Day for a special, heart-warming, head-clearing, resolution-compromising BRUNCH! 10am-4pm - parties of 6-8+, please reserve by calling (647) 801-4970 or by email at brad@thedepanneur.ca Hair of the Dog Cocktails - $5 - Mimosa (OJ + Sparkling) - Caesar (Spicy Clamato […]
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970 ----- Mix'n'Match Menu Two Local Free Run Eggs 3 Upgrade to Duck Eggs +1 Potato Smash […]
Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970 ----- Mix'n'Match Menu Two Local Free Run Eggs 3 Upgrade to Duck Eggs +1 Potato Smash […]
