Kombucha has been hailed as an ‘elixir of life‘. This tea-based, naturally fermented beverage is the product of a symbiotic culture of bacteria and yeast (aka SCOBY). The fermentation process creates beneficial nutrients, enzymes and acids that improve digestion, increase energy and boost immunity. Not only is making your own Kombucha fun, but it is […]
A little warm Southern flavour to thaw a chilly Canadian winter. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked stewed collard greens, and a mix cajun shrimp or sausage (or both!), finished with a splash of savoury ham stock. Vegan option available with smoky BBQ tofu. Served with some homemade Old Bay potato […]
Every Wednesday - Veg Out with Emily Zimmerman Black bean and veggie chili, served with avocado, cashew sour cream, and quinoa cornbread (GF). $12 (tax-in) (vegan & gluten-free) Dessert: spiced chocolate cake, topped with blood orange pulp and cinnamon hearts. $4 As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also […]
An extravagant and playful 7-course Valentine's Day dinner built around a Black, White & Red colour palette, curated by Len Senater, founder of The Depanneur, in collaboration with Chef Brad Kurtenbach. Read about last year's Valentine Day Dinner, Secret Heart. ----- Black Rice & Tuna Maki Sushi White Rice, Ebi & Tobiko Maki Sushi Shiitake […]
Sorry, this event has been cancelled. Pop by any Wednesday night for Emily's regular vegan Drop-In Dinner When looking for an antidote to cold, late winter weather, the warm, hearty food of Eastern Europe is a great place to start. What many don't realize is that nestled amongst the rich culinary traditions of Poland, Russia […]
Discover how quick and easy it can be to make your own fresh pasta at home at this fun and hands-on workshop. Participants will learn the classsic pasta dough recipes, both wheat flour and semolina, with eggs and without (vegan), that are the basis of a wide variety of different types of pastas. If you […]
Tender chunks of mahi-mahi, marinated in Indian spices, dusted with chickpea flour and fried, then tossed in a warm coconut and tamarind sauce. Sweet, hot, tangy & creamy! Served with red lentil dal, basmati rice, yogurt raita and warm paratha flatbread. Substitute tofu cubes for a vegan option. $12 (tax-in) (vegan & gluten-free options) Fresh […]
Every Wednesday - Veg Out with Emily Zimmerman Emily is known for her love of homestyle comfort foods, and it doesn't get much more comfort-foody than this: tempeh, shiitake and zucchini "meatloaf", with potato-celery root mash, miso gravy and sautéed broccoli with tofu bacon. $12 (tax-in) (vegan & gluten-free) This menu spotlights awesome locally grown […]
What if the best "meatball" sandwich you ever tried turned out not to have any meat in it? That's the goal of Tanya Spasic of Animal Liberation Kitchen - to make vegetarian and vegan meals so delicious that even the most determined of carnivores leaves with a big smile and full belly. Tanya has been […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
