In Korean, Kyopo means diaspora or a person who has been living in a country or setting which is not native to their ancestors. With this, comes cultural sharing and borrowing. Kyopo Kitchen’s dishes combine flavours from a wide variety of culinary backgrounds to reflect such sharing and borrowing. Beverley’s menu will feature Kari Ayam […]
Hanukkah, a once-obscure holiday that often falls around mid-December, somehow got caught up in all the Christmas hype and ended up becoming one of the best known Jewish festivities. A commemoration of a miraculous oil lamp that stayed lit for 8 days while a Jewish temple was under siege, it is traditionally celebrated with the […]
Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall and travel & food blogger Ayngelina Brogan for a hands-on introduction to the art and science of charcuterie: the […]
Nabemono (“things-in-a-pot” aka hot pot) is a traditional Japanese country food, with countless regional variations. This version comes from the cold northern province of Hokkaidō, and features salmon poached in a miso-based broth with thick, chewy udon noodles, tofu and vegetables, including daikon, carrots, cabbage, greens, and mushrooms. $12 (tax included) #Vegan #GF options available […]
December Pop-Up Showcase: Lejen Chen As part of founding several food businesses and an organic farm around Beijing, Lejen Chen has traveled extensively across China researching heritage seeds, livestock and traditional Chinese foodways. As our feature chef for December, she will be offering a selection of traditional Chinese comfort foods, including a selection of vegetarian […]
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Some of our most popular Supper Clubs have been our Craft Beer Tasting Menus, a collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News. Since Kendra's departure to New Zealand six months ago, the future of this fantastic dinner series was uncertain, but Kendra's back for a visit and determined to make […]
Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, or eaten on your way home – or maybe a bit of all three. Working […]
Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Quebec. With lots or regional variations including beef, veal, wild game or even fish, I’ll be making mine Montreal-style, with pork and beef mix with a hint of cinnamon and cloves. Served […]
Every Wednesday - Veg Out with Emily Zimmerman This simple but texture laden vegan burger is made with sweet potato, zucchini, and white beans on a soft bun, topped with sliced avocado and a homemade hot sauce to give it a kick. Each burger comes with a kale-slaw for a side. $12 (tax-in) #vegan #GF […]
