Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Chef Marc Sultanti will walk you through making two different kinds: a classic […]
While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás, with regional variations from Czechoslovakia (Segedínský Guláš) to Germany (Szegediner Gulasch) to France (Gulasch a la Szekely). […]
Every Wednesday - Veg Out with Emily Zimmerman Warm, hearty and a bit sweet, these garbanzos are simmered up in a fragrant tomato stew, with leeks, dill, olives and garlic, topped with homemade coconut yogurt. Served with basmati rice and sautéed greens & fennel on the side. $12 (tax-in) #vegan #GF avail Pay What You […]
November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and delicious part of Mexican culinary culture. And like so much of Mexican cuisine, there are […]
An important part of Taiwanese cuisine are xiaochi (小吃 "small eats"); small, savoury snacks eaten together similar to tapas or meze. Taiwanese xiaochi has gained such a reputation that travelers have been known to visit Taiwan just for an unforgettable trip to the xiaochi night markets. Yet Toronto, for all its culinary diversity, does not […]
Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn't make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: cook big batches with a group of people. Nutritionist and personal trainer Kyle Byron will […]
One of the loveliest gifts one can give is something made from scratch that can be enjoyed for months to come. Join Christine Manning, owner of Manning Canning and long-time preserver, as we make a diverse selection of delicious preserves: from a classic jam to a boozy jelly to a jar of zingy pickles. This […]
Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. Tagine Djaj Bzitoun embodies the spirit of this fantastic cuisine - a complex mix of savoury (chicken, olives), sweet (figs, apricots) and spices […]
Every Wednesday - Veg Out with Emily Zimmerman Hearty comfort food with all that umami flavour. Emily’s “meat”loaf is filled with lentils, sunflower seeds, and shallots. On the side, a potato-carrot mash and roasted brussel sprouts topped with house-made tofu bacon and miso gravy. Don't miss out on this rich dish! $12 (tax-in) #vegan #GF […]
November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and delicious part of Mexican culinary culture. And like so much of Mexican cuisine, there are […]
