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X-WR-CALDESC:Events for The Depanneur
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140129T180000
DTEND;TZID=America/Toronto:20140129T210000
DTSTAMP:20260506T015101
CREATED:20140127T212837Z
LAST-MODIFIED:20141119T154013Z
UID:3748-1391018400-1391029200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: English Fry-Up by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nBubble & Squeak is the noble British ancestor of the tasty breakfast potato hash you see on diner menus\, named for the bubbling and squeaking sounds it makes during the cooking process. Emily’s hearty bubble and squeak is make with organic cabbage\, potatoes and coconut oil\, and served with homemade baked beans\, grilled mushrooms and tomatoes. \n$12 (tax-in)\n(vegan & gluten-free) \nAdd some tumericky soft tofu scrambled “egg”\nand/or\nspicy sun-dried tomato vegan sausage (not GF)\n$3 each \nFor dessert: Poor Knights of Windsor – sweet French toast wedges with orange-lavender marmalade.\n$4 \nAs always\, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-english-fry-up-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/bubble-and-squeak-hash.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140129T080000
DTEND;TZID=America/Toronto:20140129T210000
DTSTAMP:20260506T015101
CREATED:20140120T203924Z
LAST-MODIFIED:20150316T174822Z
UID:3609-1390982400-1391029200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bifteki - Greek Comfort Food by Peter Minaki
DESCRIPTION:Tonight’s menu is a bit of classic Greek comfort food — Bifteki — by Peter Minaki\, the dedicated foodie behind Kalofagas. Seasoned beef patties are baked together with roasted potatoes and peppers for a warm\, satisfying winter meal with all the flavours and goodness of true Mediterranean cuisine. \n$12 (tax in) \nWhether it’s cooking up a storm for the Toronto Underground Market\, leading food tours or catering epic dinner parties\, cook\, author and teacher Peter Minaki puts his passion for authentic Greek cuisine front and centre. Visit his site for delicious Greek and Mediterranean recipes at http://www.kalofagas.ca\, or check out his great cookbook\, Everything Mediterranean. \n—-\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-bifteki-greek-comfort-food-by-peter-minaki/2014-01-29/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/bifteki.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140128T180000
DTEND;TZID=America/Toronto:20140128T210000
DTSTAMP:20260506T015101
CREATED:20140127T212835Z
LAST-MODIFIED:20141119T154013Z
UID:3746-1390932000-1390942800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spinach & Ricotta Cannelloni by Len Senater
DESCRIPTION:Cannelloni (“large reeds” in Italian) are big pasta tubes – or in my version\, rolled fresh lasagna sheets – stuffed with a tasty mix of fresh ricotta cheese\, spinach\, garlic\, parmesan and herbs. They’re baked in a rich tomato sauce\, topped with some creamy bechamel and melted cheese. Served over a big dollop of your choice of tomato or meat sauce\, and served up with some crusty bread to mop up all the tasty\, tasty goodness. I’ll be making a small tray of vegan cannellonis as well. \n$12 (tax in)\n(vegan option) \nFresh Afoodgypsy soup\, salad and pie too! \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spinach-ricotta-cannelloni-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/spinach-ricotta-canelloni.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140127T183000
DTEND;TZID=America/Toronto:20140127T210000
DTSTAMP:20260506T015101
CREATED:20140113T162459Z
LAST-MODIFIED:20141119T154013Z
UID:3410-1390847400-1390856400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Mad for Marmalade with Christine Manning
DESCRIPTION:Sorry\, this event has been cancelled.\nChristine Manning hosts a preserving workshop the last Monday of every month. \nWhat make traditional Marmalade so exquisite is the complex\, aromatic flavour of real Seville Oranges. These hard-to-find fruits have only the shortest of seasons\, and it’s happening now\, so it is time to get your marmalade on! \nIn this fun\, hands-on workshop\, you will learn the difference between a jam\, jelly and a marmalade. What makes a great marmalade\, how to properly prepare the peel and the difference between premium and standard marmalades will all be covered. \nJoin Christine Manning\, owner of Manning Canning and award-winning marmalade maker as she walks you through all of the steps to making a wonderful tasting marmalade.You will walk out of this class with the basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and 1 jar of marmelade for your pantry. \n$40 +HST
URL:https://dev.thedepanneur.ca/event/workshop-mad-for-marmalade-with-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/seville-oranges.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140127T160000
DTEND;TZID=America/Toronto:20140127T173000
DTSTAMP:20260506T015101
CREATED:20140113T194050Z
LAST-MODIFIED:20141119T154012Z
UID:3426-1390838400-1390843800@dev.thedepanneur.ca
SUMMARY:WORKSHOP - Kids in The Kitchen with Kate Leinweber
DESCRIPTION:Holistic Nutritionist Kate Leinweber returns with an all-new installment of her popular after-school cooking workshop for kids 8-12. This is a fun\, hands-on series of classes that engages your child with healthy food and helps build kitchen confidence. In these classes kids learn useful food and nutrition basics\, cooking skills and kitchen safety\, how to make good foods choice to support their bodies\, and even how to clean up a little too (hopefully!). \nWeek 1 – Breakfast \nDesserts as breakfast. This class will experiment with taking some yummy desserts and making them in a nutritious way that gives kids the energy they need to start the day. \nWeek 2 – Lunch\nWrap it\, Vietnamese style. Using rice wraps kids will create their own wrap and tasty dipping sauce. \nWeek 3 – Dinner\nStuff it! Stuffed portabello mushrooms & zucchini boats. \nWeek 4 – Dessert\nUpside down desserts. Flip\, flop these desserts are going to be super yummy! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com/ \n—–\nDates: Mondays January 20\, 27\, Feb 3 & 10\nTime: 4 – 5:30pm\nAges: 8-12 \nCost: $149 +HST for 4 classes
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber-week-1-2-2/2014-01-27/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/kate.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140126T193000
DTEND;TZID=America/Toronto:20140126T223000
DTSTAMP:20260506T015101
CREATED:20140113T020311Z
LAST-MODIFIED:20141119T154012Z
UID:3350-1390764600-1390775400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Paella Night with José Arato
DESCRIPTION:Paella is the quintessential Spanish food of celebrations. Originating in Valencia\, but with countless regional variations\, this classic rice dish has five key ingredients: Spanish short-grain “Bomba” rice\, saffron\, pimentón (Spanish paprika)\, olive oil and the purpose-built paella pan from which the dish gets it’s name. José Arato\, owner and Head Chef of Pimentón\, has built and elegant Spanish meal around this signature dish. \nThe starter is a grilled vegetable salad called Escalivada. The name of this dish comes from the Catalan word escalivar\, meaning “to roast over ashes or embers\,” as it is traditional to cook the peppers\, eggplant\, zucchini\, etc. over a flame. The dish is then dressed with lots of garlic\, parsley\, lemon & olive oil. \nThe centerpiece of the meal will be the robust Chorizo & Chicken paellas. This non-traditional twist on paella features fresh chicken\, high quality\, locally-made Spanish chorizo & mixed vegetables over special short-grain Spanish Bomba rice cooked in a saffron-scented chicken stock. \nCrema Catalana is a Spanish dessert similar to creme brûlée\, but cooked on the stove instead of the oven. Crema catalana uses citrus peel and sometimes cinnamon to flavor the custard\, and the crisp sugar crust is traditionally caramelized using a special small round hot iron. \n—–\nJosé Arato\, owner and Head Chef at Pimenton\, a Toronto caterer and gourmet food store specializing in Spanish and Mediterranean fine food\, can be considered a true enthusiast of Spanish cuisine. Along with paella cooking classes\, Pimentón offers wine pairing classes that teach aspiring cooks how to drink alongside the delicious dishes they’ve made.\nhttp://www.pimenton.ca \n$40 +HST
URL:https://dev.thedepanneur.ca/event/supper-club-paella-night-with-jose-arato-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/chicken_sausauge_and_rd_pepper_paella_RET.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140124T180000
DTEND;TZID=America/Toronto:20140124T210000
DTSTAMP:20260506T015101
CREATED:20140120T214005Z
LAST-MODIFIED:20141119T154012Z
UID:3628-1390586400-1390597200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bifteki - Greek Comfort Food by Peter Minaki
DESCRIPTION:Tonight’s menu is a bit of classic Greek comfort food — Bifteki — by Peter Minaki\, the dedicated foodie behind Kalofagas. Seasoned beef patties are baked together with roasted potatoes and peppers for a warm\, satisfying winter meal with all the flavours and goodness of true Mediterranean cuisine. \n$12 (tax in) \nWhether it’s cooking up a storm for the Toronto Underground Market\, leading food tours or catering epic dinner parties\, cook\, author and teacher Peter Minaki puts his passion for authentic Greek cuisine front and centre. Visit his site for delicious Greek and Mediterranean recipes at http://www.kalofagas.ca\, or check out his great cookbook\, Everything Mediterranean. \n—-\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-bifteki-greek-comfort-food-by-peter-minaki-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/bifteki.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140122T180000
DTEND;TZID=America/Toronto:20140122T210000
DTSTAMP:20260506T015101
CREATED:20140120T203919Z
LAST-MODIFIED:20141119T154012Z
UID:3605-1390413600-1390424400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sicilian Caponata & Panelle by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nThis week’s bounty from Fresh City Farms inspired Emily to tap into the flavours of Sicily. \nCaponata is one of the most iconic dishes of Sicily\, a robust Mediterranean eggplant dish with garlic\, onion and tomato\, often spiked with olives\, raisins and pine nuts — Emily’s will feature meaty mushrooms in the mix as well. It’ll be served with another Sicilian speciality\, panelle\, a polenta-like dish made from chickpea flour\, seasoned with lemon zest and fresh rosemary\, then cut into wedges and fried to give it a crispy golden crust. Top it off with an elegant blood orange and winter sprouts salad\, and you have one spectacular winter meal. \n$12 (tax-in)\n (vegan & gluten-free) \nDessert: Grapefruit brûlée lollipops – $3 \nAs always\, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sicilian-caponata-panelle-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/caponata-1.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140121T180000
DTEND;TZID=America/Toronto:20140121T210000
DTSTAMP:20260506T015101
CREATED:20140120T203918Z
LAST-MODIFIED:20141119T154012Z
UID:3603-1390327200-1390338000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tourtière! by Len Senater
DESCRIPTION:Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Quebec. With lots or regional variations including beef\, veal\, wild game or even fish\, I’ll be making mine Montreal-style\, with pork and hint of cinnamon and cloves. Served with mashed potatoes\, beef gravy\, chunky tomato chutney and pickled beets. A vegan Tourtière with mushrooms\, bulgur & chestnuts will also be available. \n$12 (tax in)\n (vegan option) \nFresh Afoodgypsy soup\, salad and pie too! \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tourtiere-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/Tourtiere.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140120T183000
DTEND;TZID=America/Toronto:20140120T203000
DTSTAMP:20260506T015101
CREATED:20140113T020309Z
LAST-MODIFIED:20141119T154012Z
UID:3348-1390242600-1390249800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Brunch Techniques Masterclass with Kate Salter
DESCRIPTION:Brunch is many people’s favourite meal – often a lavish and decadent breakfast-inspired feast. But producing a truly stellar brunch is no mean feat\, and can intimidate even otherwise capable home cooks. \nDoes throwing a weekend brunch make you nervous? Does perfect egg preparation make your knees wobble? Ever wonder how to satisfy both the crispy and chewy bacon teams without smelling like a fry cook for a week? Then our Brunch Techniques Masterclass is for you! \nThe class will cover a number of delicious brunch dishes from egg basics\, to brunch classics like eggs Benedict with hollandaise sauce\, and new twists such as candied bacon breakfast sandwiches and Eggs in Purgatory. During this workshop we will also learn about table setting and presentation\, brunch cocktails\, and planning your preparation to ensure everything is ready and piping hot at the same time. \nJoin Kate Salter\, Toronto caterer\, brunch chef (and recent winner of Come Dine With Me Canada!)\, as she leads you through the world of brunch to help your next brunch appear perfectly effortless\, endlessly delicious\, and enviously fun. There’ll be lots to learn and eat\, and great recipes to take home.\nhttp://grainofsalter.blogspot.ca/ \n$40 +HST
URL:https://dev.thedepanneur.ca/event/workshop-brunch-techniques-masterclass-with-kate-salter/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/egg-benny.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140120T160000
DTEND;TZID=America/Toronto:20140120T173000
DTSTAMP:20260506T015101
CREATED:20131222T001323Z
LAST-MODIFIED:20141119T154012Z
UID:2368-1390233600-1390239000@dev.thedepanneur.ca
SUMMARY:WORKSHOP - Kids in The Kitchen with Kate Leinweber
DESCRIPTION:Holistic Nutritionist Kate Leinweber returns with an all-new installment of her popular after-school cooking workshop for kids 8-12. This is a fun\, hands-on class that engages your child with healthy food and build kitchen confidence. In these classes kids will learn useful food and nutrition basics\, cook skills and kitchen safety\, how to make good foods choice to support their bodies\, and even how to clean up a little too (hopefully!). \nWeek 1 – Breakfast\nDesserts as breakfast. This class will experiment with taking some yummy desserts and making them in a nutritious way that gives kids the energy they need to start the day. \nWeek 2 – Lunch\nWrap it\, Vietnamese style. Using rice wraps kids will create their own wrap and tasty dipping sauce. \nWeek 3 – Dinner\nStuff it! Stuffed portabello mushrooms & zucchini boats. \nWeek 4 – Dessert\nUpside down desserts. Flip\, flop these desserts are going to be super yummy! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com/ \n—–\nDates: Mondays January 20\, 27\, Feb 3 & 10\nTime: 4 – 5:30pm\nAges: 8-12 \nCost: $149 +HST for 4 classes
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber-week-1-2/2014-01-20/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/kate.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140119T100000
DTEND;TZID=America/Toronto:20140119T140000
DTSTAMP:20260506T015101
CREATED:20131220T184159Z
LAST-MODIFIED:20141119T154012Z
UID:2239-1390125600-1390140000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pedersen
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients. \nCheck out the latest brunch specials!
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pedersen-2/2014-01-19/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140118T100000
DTEND;TZID=America/Toronto:20140118T140000
DTSTAMP:20260506T015101
CREATED:20131220T184103Z
LAST-MODIFIED:20141119T154012Z
UID:2238-1390039200-1390053600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pedersen
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients. \nCheck out the latest brunch specials!
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pedersen/2014-01-18/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140117T180000
DTEND;TZID=America/Toronto:20140117T210000
DTSTAMP:20260506T015101
CREATED:20140113T020307Z
LAST-MODIFIED:20141119T154012Z
UID:3346-1389981600-1389992400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER:Tandoori Naan Pizza by Shamini Selvaratnam
DESCRIPTION:Shamini is a social do gooder with a day job as a politico. As an avid foodie who loves experimenting in the kitchen\, she often creates fusion food. This dinner is a throwback to her two childhood favourites: Indian cuisine and pizza. \nTandoori Chicken Naan Pizza with tikka masala sauce\, caramelized onions and goat cheese $10 \nTandoori Mushroom Naan Pizza with tikka masala sauce\, caramelized onions and goat cheese $9 \nCumin roasted cauliflower with mint sauce\n$2.50 \nMango lassi\n$3 \n—-\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinnertandoori-naan-pizza-by-shamini-selvaratnam/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/Shamini-Menu.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140116T180000
DTEND;TZID=America/Toronto:20140116T210000
DTSTAMP:20260506T015101
CREATED:20140113T020305Z
LAST-MODIFIED:20141119T154012Z
UID:3344-1389895200-1389906000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cabbage Rolls & Stuffed Peppers by Ksenija Hotic
DESCRIPTION:January Pop Up Showcase: Cookin’ It Like A Boz with Ksenija Hotic \nThe Dep is delighted to welcome back Ksenija\, the Hotic family and their fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent\, I can tell you that these babies are as good as they get. \nSmoked Meat Plate\nThin slices of home-smoked beef (Pasturma) and cured lamb sausage (Sujuk)\n$5 \nSarme\nA classic dish across the Balkans\, cabbage rolls (Sarme) are stuffed with beef and smoked meat\, rice and spices wrapped in homemade pickled cabbage leaves. (3)\n$12 \nFilovana Paprika\nPeppers stuffed with potatoes\, cream\, cheese and eggs\, and baked until tender. (2)\n$12 \nCombo Plate – 2 Sarme & 1 Filovana Paprika\n$14 \nAll of the above are served with homemade Maslenica\, a gigantic traditional bread made for sharing. \nHomemade baklava – as delicious as it sounds\n$3 \n—–\nKsenija Hotic’s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market\, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener\, foodie and photographer\, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.\nksenijahoticphotography.com \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cabbage-rolls-stuffed-peppers-by-ksenija-hotic/2014-01-16/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/cabbage-roll.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140115T180000
DTEND;TZID=America/Toronto:20140115T210000
DTSTAMP:20260506T015101
CREATED:20140113T020304Z
LAST-MODIFIED:20141119T154012Z
UID:3342-1389808800-1389819600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chicken-Fried Tofu\, Scalloped Potato & Greens by Emily Zimmerman
DESCRIPTION:Wednesdays: Veg Out with Emily Zimmerman \nThis menus looks to the American South for inspiration\, with “chicken-fried” tofu steaks (in a rice-corn batter) with white (miso) gravy\, served with scalloped potatoes with mushrooms & celery root\, and southern-style braised greens with kale\, dandelion & spinach. \n$12 (tax-in)\n(vegan & gluten free) \nDessert will be Peanut Butter Cup Pie – chocolate short crust and PB mousse.\n$4 \nAs always\, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—– \n Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chicken-fried-tofu-scalloped-potato-greens-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/chicken-fried-tofu.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140114T180000
DTEND;TZID=America/Toronto:20140114T210000
DTSTAMP:20260506T015101
CREATED:20140113T020302Z
LAST-MODIFIED:20141119T154012Z
UID:3340-1389722400-1389733200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Thai Curries by Len Senater
DESCRIPTION:Memories of eating in Thailand is one of my “happy places”. When the weather gets cold and grey\, I like to flood my senses with the heat and colour of amazing Thai curries. \nGreen Curry — Chicken\, eggplant and yard-long beans\, with lime kaffir and Thai basil\n-or-\nRed Curry — Squash\, red pepper\, choi & bamboo shoots with lemongrass and coriander (vegan) \nServed with jasmine rice\n$12 (tax-in) \nCombo Plate – try them both\n$14 \n(vegan option\, gluten free) \nFresh soup\, salad and pie too! \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-thai-curries-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/thai-curry.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131223T080000
DTEND;TZID=America/Toronto:20140112T170000
DTSTAMP:20260506T015101
CREATED:20131216T225447Z
LAST-MODIFIED:20141119T154012Z
UID:2165-1387785600-1389546000@dev.thedepanneur.ca
SUMMARY:CLOSED
DESCRIPTION:The Dep will be closed from Dec. 23 to Jan. 12\nWe will be back in the New Year with lots more interesting food things for y’all.
URL:https://dev.thedepanneur.ca/event/closed-for-holidays/
LOCATION:Ontario
CATEGORIES:Drop-In Dinner,Supper Clubs,Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131220T180000
DTEND;TZID=America/Toronto:20131220T210000
DTSTAMP:20260506T015101
CREATED:20131216T184016Z
LAST-MODIFIED:20141119T154012Z
UID:2155-1387562400-1387573200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Pinoy Chicken Adobo by Lumpia Girls
DESCRIPTION:$1 from each dinner will go to the Red Cross Typhoon Haiyan Relief Fund. \nChef Maybel Moore has been working in kitchens since the age of sixteen\, starting out as a prep cook in her hometown of London\, Ontario. After graduating from George Brown College Chef School\, Maybel spent eleven years as sous chef at West Queen West’s bar_one\, the recently closed and much loved Southern Italian restaurant. These days Maybel can be found raising her family and turning out killer brunch fare at The Three Speed in Bloordale. After 20 years in the food business\, Maybel is known as a trusted chef and passionate baker\, who is now ready to turn her keen abilities to the nom-noms of her childhood. \nTonight’s menu represents Maybel’s Filipino heritage\, her favourite comfort foods\, and her deep love for upside down cake. Together with her partner Erika Schweizenheimer\, Lumpia Girls presents: \nDINNER:\nChicken Adobo – Considered by many Filipinos to be the Philippines’ national dish\, adobo is meat or sometimes seafood simply braised in vinegar\, soy sauce\, onions\, garlic and bay leaf. There are many variations\, this is the way Maybel’s mom taught her\, served with steamed bok choy and jasmine scented rice.\n-or-\nVegetable Lumpia Plate – Two vegetable lumpia with stir fried bok choy and jasmine scented rice. (Vegetarian) \n$12 (tax in) \nSIDE\nLumpia – Filipino spring rolls filled with cabbage\, carrots\, celery\, onions\, and bean sprouts served with a dipping sauce of vinegar\, minced garlic\, chili flakes and black pepper served with jasmine scented rice and bok choy.\n$3 \nSarsi-Cola: a delicious refreshing Filipino soft drink reminiscent of root beer\n$2.50 \nSWEET\nCaramel Apple Upside Down Cake served with whipped cream.\n$4 \n—-\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-pinoy-chicken-adobo-by-lumpia-girls/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_1496297357262234.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131219T180000
DTEND;TZID=America/Toronto:20131219T210000
DTSTAMP:20260506T015101
CREATED:20131216T184014Z
LAST-MODIFIED:20141119T154012Z
UID:2153-1387476000-1387486800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Camel Sliders & Tunisian Treats by Dali Chehimi
DESCRIPTION:Toronto Life Foodie Fortnight Pick of the Week! \nLAST CHANCE! December’s Pop Up Showcase: Dali Chehimi \nA Dep favourite\, Dali is back with more exciting tastes from Tunisia. \nCamel Sliders\nA pair of 100% camel mini burgers with caramelized onions and harissa mayo\, served with frites.\n-or-\nVegetable Tagine with Couscous\nClassic North African vegetable stew with fragrant spices\, served over tri-colour couscous. (Vegan)\n$12 \nCombo Platter\n1 camel slider served with a side of tagine & couscous\n$14 \nBrik a l’Oeuf\nA traditional Tunisian snack of tuna\, capers\, spices and a whole raw egg carefully wrapped in thin pastry and fried until crispy\, but with egg yolk still soft. (It is an old tradition for prospective grooms to try and eat a Brik without spilling a drop of yolk… can you?)\n$4 \nBaklava & mint tea\nDelicious artisanal phyllo pastries filled with nuts and honey\, served with sweet mint tea.\n$3 \nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—– \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-camel-sliders-tunisian-treats-by-dali-chehimi-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_1402567656652639.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131218T180000
DTEND;TZID=America/Toronto:20131218T210000
DTSTAMP:20260506T015101
CREATED:20131216T184011Z
LAST-MODIFIED:20141119T154012Z
UID:2151-1387389600-1387400400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Winter Veggie Tacos by Emily Zimmerman
DESCRIPTION:Delicious tacos with crispy blackened cauliflower\, caramelised sweet potato hash\, and vegan chorizo\, with refried white beans\, celery root slaw\, and clementine salsa\, in corn tortillas.\n$12 (tax-in)\n(vegan & gluten-free) \nDessert: Coconut Agave cake \nAs always\, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-winter-veggie-tacos-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_1498357383723138.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131217T180000
DTEND;TZID=America/Toronto:20131217T210000
DTSTAMP:20260506T015101
CREATED:20131216T184008Z
LAST-MODIFIED:20141119T154012Z
UID:2149-1387303200-1387314000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: White & Black Truffle Risotto by Len Senater
DESCRIPTION:My last Drop-In Dinner of 2013 is my big Thank You to all the wonderful people who have come out and supported The Dep this year\, featuring one of the most expensive and sought-after ingredients in the world – fresh White Alba and Black Burgundy truffles supplied by Marc Eber of Marc’s Mushrooms. \nA rich\, elegant porcini & parmesan mushroom risotto\, topped with truffle oil and fresh black & white truffles.\n$12 (tax-in)\n(vegan available\, GF) \nAdd crispy pancetta\n+$3 \nThere will also be fresh soup\, green salad\, and just-baked pie. \nSPECIAL – TRUFFLE Q&A and SALE\nMushroom expert and all-around fungi (sorry) Marc Eber supplies many of Toronto’s finest restaurants and specialty stores with rare and wild foraged mushrooms from around the world. Marc will be at The Dep this Tuesday between 6:30-7:30 with a selection of fresh\, in-season Black and White Truffles\, available for purchase at LESS THAN HALF THE PRICE of truffles at gourmet food shops in T.O. Marc will also be able to answer questions about the different kinds and qualities of truffles\, as well as how to best store and use them. This is a very special opportunity to get a rare and precious gift for any foodie on your list. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-white-black-truffle-risotto-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_620779084634949.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131216T183000
DTEND;TZID=America/Toronto:20131216T213000
DTSTAMP:20260506T015101
CREATED:20131202T230005Z
LAST-MODIFIED:20141119T154012Z
UID:1929-1387218600-1387229400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Advanced French Cookies by Eyal Liebman
DESCRIPTION:Chef Pâtissier Eyal Liebman speciality is high-end\, classic French desserts\, a delicate combination of tradition\, technique and fine ingredients. For this hands-on workshop\, Eyal will be bridging the gap between the professional kitchen and the ambitious home cook with a class exploring some classic French cookies like Tuiles\, Madeleines\, Sablées Viennois and Meringues. \nThis is an intermediate-advanced workshop aimed at people comfortable with baking and interested in developing their skills further. You will learn to make both ‘drop’ and ‘spread’ tuiles\, as well as piping techniques for Madeleines\, free-form Sablées and Meringues. \nParticipants will leave with a collection of recipes and a generous assortment of delicious and elegant desserts perfect for sharing\, gifting or just indulging. \n$40+HST \nBook it! \n—–\nIsraeli-born Pâtissier Eyal Liebman studied under Maître Cuisinier de France Didier Leroy at Didier in Toronto. He has since further cultivated his craft at Pâtisserie Sebastien\, Black Moon\, Pain Perdu\, 417 Restaurant+Lounge\, Harbour Sixty Steak House & in 2013 he founded L is For… featuring his cooking\, flavours & technique.\nhttp://www.lisfor.ca/
URL:https://dev.thedepanneur.ca/event/workshop-advanced-french-cookies-by-eyal-liebman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_554743451277874.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131215T160000
DTEND;TZID=America/Toronto:20131215T190000
DTSTAMP:20260506T015101
CREATED:20131125T173651Z
LAST-MODIFIED:20141119T154012Z
UID:1713-1387123200-1387134000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Classic Mince Pies by Lisa Sanguedolce
DESCRIPTION:Sorry\, but this workshop has been cancelled – we hope to run it again in the new year. \nMince pies have been eaten as part of a traditional British Christmas since the 1600s. Don’t be fooled by the name\, though in the 1600s it was made with meat\, “mincemeat” has since transformed into a sweet mixture of dried fruits\, sugar & spices. \nAttend this workshop with Lisa Sanguedolce from Le Dolci and learn to make this classic holiday dish of rich\, sticky & sweet fruits wrapped in pastry treat. Each participant will learn to make pastry crust\, there will be some delicious fresh mince pie to snack on\, and everyone will get to take home a few mince pies to enjoy over the holidays! We might even make a few Eccles Cakes as a bonus treat. (What’s an Eccle Cake? Well\, I guess you’ll have to take the class to find out!) \n$40 +HST\nKids under 12 are 1/2 price \nBook it! \n—–\nLisa Sanguedolce runs Le Dolci\, Toronto’s fun\, foodie studio. Our goal is to bring fun\, foodie education and fabulous sweet treats to the city. We teach people how to make and decorate delicious treats like Parisian macarons\, cupcakes\, cake pops\, mini fondant cakes\, truffles and much more.\nhttp://www.ledolci.com/ \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-classic-mince-pies-by-lisa-sanguedolce/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_255076744649523.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131214T160000
DTEND;TZID=America/Toronto:20131214T190000
DTSTAMP:20260506T015101
CREATED:20131122T182048Z
LAST-MODIFIED:20141119T154012Z
UID:1649-1387036800-1387047600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Korean Kimchi by Jonna Pedersen
DESCRIPTION:Sorry\, but this event has been CANCELLED – we hope to run it again in the new year. \nDid you know that Kimchi\, the celebrated wonder-food and super-condiment found accompanying nearly every Korean meal\, also makes a delightful homemade gift? \nIn this workshop\, Jonna Pedersen will be teaching how to make different kinds of authentic Korean kimchis including traditional spicy cabbage matkimchi and crunchy cubed radish kimchi. \nBe prepared to get messy! You’ll be rewarded for your efforts with lots of food to take home\, and a hand-illustrated recipe book by Jonna Pedersen. \n$40 +HST\nKids under 12 are 1/2 price! \nBook it! \n—–\nJonna Pedersen is the resident brunchatrix at The Depanneur. She spent 3 years in Korea teaching art and studying cooking. When she wasn’t learning at the apron-strings of her stoic ajumma (auntie) neighbours\, she was hiking up mountains to sample traditional Buddhist monastery cuisine. \nLearn more about Workshops at The Dep
URL:https://dev.thedepanneur.ca/event/workshop-korean-kimchi-by-jonna-pederson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_506311506134590.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131213T180000
DTEND;TZID=America/Toronto:20131213T210000
DTSTAMP:20260506T015101
CREATED:20131210T010839Z
LAST-MODIFIED:20141119T154012Z
UID:2060-1386957600-1386968400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Eritrean Village Specialties by Selam Teclu
DESCRIPTION:Eritrean food is a distinct relative of the Ethiopian cuisine that one more commonly finds in restaurants in Toronto. While sharing many ingredients and spices\, it also features many unique dishes all its own. For this dinner\, Selam Teclu of Village Kanteen presents a selection of special dishes rarely seen outside of the small towns of Eritrea – come share a very unique dining experience! \nD’Ba\nA dish of large squash in a rich\, spicy gravy\, made with spice-infused butter (Tegelese Tesmi)\, Berbere (a regional chili & spice blend)\, basil and garnished a dry salty cheese known as Rigo. (Also available vegan) \nIntatii\nA flax stew fragrantly seasoned and slow cooked with herbed coconut butter and served with crunchy chips of Korosho (dried Taita) \nServed with a fresh\, tangy salad and Taita (aka Injera)\, a naturally fermented\, gluten-free flatbread made from Teff\, a nutritious\, gluten-free ancient grain. \n$12 (tax-included)\n(vegan option available\, gluten-free) \nAdd Asa Kilwa\, a delicious dish of codfish\, fresh vegetables\, spiced butter and Eritrean wild basil.\n+$3 \nSelam Teclu was born in Eritrea and immigrated to Canada at an early age. She currently lives in Toronto where she works as an Urban Farmer\, Registered Holistic Nutritionist (RHN)\, Holistic Chef\, Culinary Instructor and Writer. Selam is also part of Village Kanteen\, a catering project that aims to offer nutritious vegan and vegetarian African fusion cuisine made with ingredients that are sourced from the eclectic bounty of the village of Toronto.—- \nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-eritrean-village-specialties-by-selam-teclu/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_712347625443214.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131212T180000
DTEND;TZID=America/Toronto:20131212T210000
DTSTAMP:20260506T015101
CREATED:20131209T200611Z
LAST-MODIFIED:20141119T154012Z
UID:2054-1386871200-1386882000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Camel Sliders & Tunisian Treats by Dali Chehimi
DESCRIPTION:December’s Pop Up Showcase: Dali Chehimi \nA Dep favourite\, Dali is back with more tastes from Tunisia. \nCamel Sliders\nA pair of 100% camel mini burgers with caramelized onions and harissa mayo\, served with frites.\n-or-\nVegetable Tagine with Couscous\nClassic North African vegetable stew with fragrant spices\, served over tri-colour couscous. (Vegan)\n$12 \nCombo Platter\n1 camel slider served with a side of tagine & couscous\n$14 \nBrik a l’Oeuf\nA traditional Tunisian snack of tuna\, capers\, spices and a whole raw egg carefully wrapped in thin pastry and fried until crispy\, but with egg yolk still soft. (It is an old tradition for prospective grooms to try and eat a Brik without spilling a drop of yolk… can you?)\n$4 \nBaklava & mint tea\nDelicious artisanal phyllo pastries filled with nuts and honey\, served with sweet mint tea.\n$3 \nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—– \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-camel-sliders-tunisian-treats-by-dali-chehimi-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_1439153992979163.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131211T180000
DTEND;TZID=America/Toronto:20131211T210000
DTSTAMP:20260506T015101
CREATED:20131209T200610Z
LAST-MODIFIED:20141119T154012Z
UID:2052-1386784800-1386795600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lancashire Hot Pot by Emily Zimmerman
DESCRIPTION:Emily will be making her take on one the classic British winter dishes\, Lancashire Hot Pot. A rich\, savoury vegetable stew jammed full of kale\, squash\, parsnips\, leeks and broccoli\, topped with a crust of golden broiled potatoes.\n$12 (tax-in)\n(Vegan\, GF) \nAs always\, fresh soup ($4) and organic green side salads ($3) are also available. \nDessert: Chocolate & sour cherry mousse \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—– \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lancashire-hot-pot-by-emily-zimmerman-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_183701745165191.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131210T180000
DTEND;TZID=America/Toronto:20131210T210000
DTSTAMP:20260506T015101
CREATED:20131209T200607Z
LAST-MODIFIED:20141119T154012Z
UID:2050-1386698400-1386709200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spaghetti & Meatballs by Len Senater
DESCRIPTION:Sometimes it doesn’t have to be complicated\, just good. \nOrganic Ontario tomatoes\, local garlic\, extra virgin olive oil\, fresh basil\, sea salt\, plus lots of love and time. \nLovely\, toothsome Italian Spaghetti alla Chitarra (cut on a special board with fine wires – nicknamed a “Guitar” – that gives it a square profile and rustic texture). \nTopped with real Parmesan Reggiano. \n$10 tax-in (vegan & GF options available) \nAdd homemade meatballs; beef and pork with onions\, garlic and spices\, seared then simmered until meltingly tender.\n+$3 \nThere will also be fresh soup\, green salad\, and just-baked pie. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spaghetti-meatballs-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_648883271842564.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131209T183000
DTEND;TZID=America/Toronto:20131209T213000
DTSTAMP:20260506T015101
CREATED:20131122T182047Z
LAST-MODIFIED:20141119T154012Z
UID:1647-1386613800-1386624600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Gourmet Chocolate Bark & Bonbons by Emily Zimmerman
DESCRIPTION:Join Emily Zimmerman for a fun\, hands-on class making exquisitely decadent chocolate treats for anyone on your gift list (or just for very lucky you!). \nUsing locally-roasted and processed Chocosol organic\, free-trade chocolate\, you will learn how to make delicious chocolate bark studded with a fun assortment of add-ins like dried fruit\, nuts\, candies\, potato chips(!) and more. \nEmily will also teach you how to make sophisticated confections like rosewater-cherry cordial bonbons and rum punch truffles. Participants are encouraged to bring kids along to share in the fun – they’ll get to make their own crunchy chocolate haystacks and help with the bark. \nParticipants will leave with a box of of about 6 bonbons or haystacks\, a gift bag with a portion of bark\, and a homemade zine with all the recipes. \nChocolates will be vegan\, and can be made gluten-free. \n$50 +HST (quality chocolate is expensive\, yo)\nKids under 12 are 1/2 price! \nBook it! \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-gourmet-chocolate-bark-bonbons-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_669603153080280.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR