In our DIY Spa Gifts Workshop, we'll show you how to make Spa Products for all your special ladies - moms, friends, sisters and daughters (or yourself!). We'll make an exfoliating scrub with warming aromas, a clay facial mask infused with flowers, and a silky smooth lip balm. During the workshop, we'll show you step-by-step […]
The holiday season is here, and that means we are all consumed with finding gifts for all our family and friends. Finding the time, money and an idea is a lot of work! How about an afternoon spent baking, decorating and wrapping cookies for holiday presents? My cookie recipes are tweaked to make sure that […]
Join Emily Zimmerman for a fun, hands-on class making exquisitely decadent chocolate treats for anyone on your gift list (or just for very lucky you!). Using locally-roasted and processed Chocosol organic, free-trade chocolate, you will learn how to make delicious chocolate bark studded with a fun assortment of add-ins like dried fruit, nuts, candies, potato […]
Sometimes it doesn't have to be complicated, just good. Organic Ontario tomatoes, local garlic, extra virgin olive oil, fresh basil, sea salt, plus lots of love and time. Lovely, toothsome Italian Spaghetti alla Chitarra (cut on a special board with fine wires - nicknamed a "Guitar" - that gives it a square profile and rustic […]
Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew jammed full of kale, squash, parsnips, leeks and broccoli, topped with a crust of golden broiled potatoes. $12 (tax-in) (Vegan, GF) As always, fresh soup ($4) and organic green side salads ($3) are also […]
December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable stew with fragrant spices, served over tri-colour couscous. (Vegan) $12 Combo […]
Eritrean food is a distinct relative of the Ethiopian cuisine that one more commonly finds in restaurants in Toronto. While sharing many ingredients and spices, it also features many unique dishes all its own. For this dinner, Selam Teclu of Village Kanteen presents a selection of special dishes rarely seen outside of the small towns […]
Sorry, but this event has been CANCELLED - we hope to run it again in the new year. Did you know that Kimchi, the celebrated wonder-food and super-condiment found accompanying nearly every Korean meal, also makes a delightful homemade gift? In this workshop, Jonna Pedersen will be teaching how to make different kinds of authentic […]
Sorry, but this workshop has been cancelled - we hope to run it again in the new year. Mince pies have been eaten as part of a traditional British Christmas since the 1600s. Don't be fooled by the name, though in the 1600s it was made with meat, "mincemeat" has since transformed into a sweet […]
Chef Pâtissier Eyal Liebman speciality is high-end, classic French desserts, a delicate combination of tradition, technique and fine ingredients. For this hands-on workshop, Eyal will be bridging the gap between the professional kitchen and the ambitious home cook with a class exploring some classic French cookies like Tuiles, Madeleines, Sablées Viennois and Meringues. This is […]
