Join Emily Zimmerman for a fun, hands-on class making exquisitely decadent chocolate treats for anyone on your gift list (or just for very lucky you!). Using locally-roasted and processed Chocosol organic, free-trade chocolate, you will learn how to make delicious chocolate bark studded with a fun assortment of add-ins like dried fruit, nuts, candies, potato […]
Sometimes it doesn't have to be complicated, just good. Organic Ontario tomatoes, local garlic, extra virgin olive oil, fresh basil, sea salt, plus lots of love and time. Lovely, toothsome Italian Spaghetti alla Chitarra (cut on a special board with fine wires - nicknamed a "Guitar" - that gives it a square profile and rustic […]
Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew jammed full of kale, squash, parsnips, leeks and broccoli, topped with a crust of golden broiled potatoes. $12 (tax-in) (Vegan, GF) As always, fresh soup ($4) and organic green side salads ($3) are also […]
December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable stew with fragrant spices, served over tri-colour couscous. (Vegan) $12 Combo […]
Eritrean food is a distinct relative of the Ethiopian cuisine that one more commonly finds in restaurants in Toronto. While sharing many ingredients and spices, it also features many unique dishes all its own. For this dinner, Selam Teclu of Village Kanteen presents a selection of special dishes rarely seen outside of the small towns […]
Sorry, but this event has been CANCELLED - we hope to run it again in the new year. Did you know that Kimchi, the celebrated wonder-food and super-condiment found accompanying nearly every Korean meal, also makes a delightful homemade gift? In this workshop, Jonna Pedersen will be teaching how to make different kinds of authentic […]
Sorry, but this workshop has been cancelled - we hope to run it again in the new year. Mince pies have been eaten as part of a traditional British Christmas since the 1600s. Don't be fooled by the name, though in the 1600s it was made with meat, "mincemeat" has since transformed into a sweet […]
Chef Pâtissier Eyal Liebman speciality is high-end, classic French desserts, a delicate combination of tradition, technique and fine ingredients. For this hands-on workshop, Eyal will be bridging the gap between the professional kitchen and the ambitious home cook with a class exploring some classic French cookies like Tuiles, Madeleines, Sablées Viennois and Meringues. This is […]
My last Drop-In Dinner of 2013 is my big Thank You to all the wonderful people who have come out and supported The Dep this year, featuring one of the most expensive and sought-after ingredients in the world - fresh White Alba and Black Burgundy truffles supplied by Marc Eber of Marc's Mushrooms. A rich, […]
Delicious tacos with crispy blackened cauliflower, caramelised sweet potato hash, and vegan chorizo, with refried white beans, celery root slaw, and clementine salsa, in corn tortillas. $12 (tax-in) (vegan & gluten-free) Dessert: Coconut Agave cake As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. Pay What You Can after […]
