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DTSTART:20130310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131208T160000
DTEND;TZID=America/Toronto:20131208T183000
DTSTAMP:20260506T044406
CREATED:20131117T215249Z
LAST-MODIFIED:20141119T154012Z
UID:1617-1386518400-1386527400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Healthy Holiday Cookies by Kate Leinweber
DESCRIPTION:The holiday season is here\, and that means we are all consumed with finding gifts for all our family and friends. Finding the time\, money and an idea is a lot of work! How about an afternoon spent baking\, decorating and wrapping cookies for holiday presents? \nMy cookie recipes are tweaked to make sure that those delicious little bites are nutritious. The decorating techniques that I will teach you avoid chemicals\, and focus on sneaking vitamins into every cookie. \n3 kinds of cookies\n(gingerbread\, classic sugar cookie & chocolate biscuit)\nx\n3 kinds of glazes\n(maple\, chocolate & berry jam)\nx\nlots of fun decorations and additions\n(chocolate chips\, raisins & coconut)\n= countless tasty combinations for your cookie jar! \nTogether we will roll\, cut\, bake\, ice\, decorate and wrap cookies for you to eat or to share as gifts. Participants will take 1-2 dozen cookies (depending on production) home in decorative containers. Included are the recipes for you to make more at home. \nThis workshop welcomes parents (or cool uncles\, aunts or siblings) to bring kids and bake with them\, but is open to anyone who wants to come and make some fun\, festive and delicious holiday treats. \n$47 +HST\nKids under 12 are 1/2 price! \nBook it! \n—– Kate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food. http://greenresonance.com/ \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-cookies-with-kids-by-kate-leinweber/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_322921741183150.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131207T160000
DTEND;TZID=America/Toronto:20131207T190000
DTSTAMP:20260506T044406
CREATED:20131122T182045Z
LAST-MODIFIED:20141119T154012Z
UID:1645-1386432000-1386442800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: DIY Spa Gifts by Kathrin Brunner
DESCRIPTION:In our DIY Spa Gifts Workshop\, we’ll show you how to make Spa Products for all your special ladies – moms\, friends\, sisters and daughters (or yourself!). We’ll make an exfoliating scrub with warming aromas\, a clay facial mask infused with flowers\, and a silky smooth lip balm. \nDuring the workshop\, we’ll show you step-by-step how to make each product and explain the benefits of the ingredients so you can customize your blends. We use only natural ingredients – organic oils\, raw honey\, essential oils\, ground flowers\, natural clays – suitable for even the most delicate skin. \nEach participant will take home a lip balm\, a scrub and a mask and we’ll also provide labels to decorate your gifts and a booklet with our recipes. Children and families are welcome! \n$40 +HST\nKids under 12 are 1/2 price \nBook it! \n—–\nKathrin Brunner\, BA\, CNP\, RYT\, is a holistic nutritionist with a passion for having whole foods in her belly and natural products on her skin. Andrew Hodge is an environmentalist and gardener with over 15 years experience making bodycare products. They offer a range of workshops from fermentation to soap-making.\nhttp://www.fortheloveofbody.com/ \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-diy-spa-gifts-by-kathrin-brunner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_747463991934679.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131206T180000
DTEND;TZID=America/Toronto:20131206T210000
DTSTAMP:20260506T044406
CREATED:20131202T214339Z
LAST-MODIFIED:20141119T154012Z
UID:1927-1386352800-1386363600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Colombian Ajiaco by Natalia "Cookie" Martinez
DESCRIPTION:You might know Cookie Martinez from her delicious cookies and ice cream sandwiches. For this Drop-In she’ll be reprising her Ajiaco\, a traditional chicken soup/stew from her home country of Colombia\, along with a few new treats. \nMini Empanadas\n3 chicken or vegetable mini empanadas with Cookie’s award-winning spicy aji criollo dipping sauce.\n$5 \nAjiaco\nA distinctive dish from the Colombian capital of Bogota\, Ajiaco is full meal in a bowl. It features chicken\, corn\, capers\, creme fraiche\, cilantro and a typical small\, creamy yellow potato from the Colombia Andes known as papa criolla. The bowl of soup comes with avocado and an arepa – a thick corn masa patty\, crisp on the outside\, soft in the middle.\n$12 \nFlan\nLike a decadently rich creme caramel\, Colombian flan is a rich egg custard draped in a luscious caramel sauce made from panela\, a tropical unrefined sugar.\n$4 \n—-\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-colombian-ajiaco-by-natalia-cookie-martinez/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_744786015534904.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131205T180000
DTEND;TZID=America/Toronto:20131205T210000
DTSTAMP:20260506T044406
CREATED:20131202T214337Z
LAST-MODIFIED:20141119T154012Z
UID:1925-1386266400-1386277200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Camel Sliders & Tunisian Treats by Dali Chehimi
DESCRIPTION:December’s Pop Up Showcase: Dali Chehimi \nA Dep favourite\, Dali is back with more tastes from Tunisia. \nCamel Sliders\nA pair of 100% camel mini burgers with caramelized onions and harissa mayo\, served with frites.\n-or-\nVegetable Tagine with Couscous\nClassic North African vegetable stew with fragrant spices\, served over tri-colour couscous. (Vegan)\n$12 \nCombo Platter\n1 camel slider served with a side of tagine & couscous\n$14 \nBrik a l’Oeuf\nA traditional Tunisian snack of tuna\, capers\, spices and a whole raw egg carefully wrapped in thin pastry and fried until crispy\, but with egg yolk still soft. (It is an old tradition for prospective grooms to try and eat a Brik without spilling a drop of yolk… can you?)\n$4 \nBaklava & mint tea\nDelicious artisanal phyllo pastries filled with nuts and honey\, served with sweet mint tea.\n$3 \nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-camel-sliders-tunisian-treats-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_238772752952462.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131204T180000
DTEND;TZID=America/Toronto:20131204T210000
DTSTAMP:20260506T044406
CREATED:20131202T214335Z
LAST-MODIFIED:20141119T154012Z
UID:1923-1386180000-1386190800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Golden Latkes & Hammin Toscano by Emily Zimmerman
DESCRIPTION:EVERY WED – Veg Out with Emily Zimmerman \nHannukah celebrates a miracle that lasted 8 days\, and this year is lucky enough to include 2 Wednesdays\, so that means y’all get another chance to try Emily’s amazing latkes. \nTonight’s Golden Latkes are made with potato\, sweet potato and squash\, and served with homemade applesauce\, sour coconut cream\, and a side of Hammin Toscano\, a Jewish-Italian stew made with winter greens\, cannellini beans\, and yuba. \n$12 (tax-in)\n(Vegan\, GF) \n+ Chocolate pecan rugelach & Manischewitz sorbet for dessert! \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-golden-latkes-hammin-toscano-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_488774064570974.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131203T180000
DTEND;TZID=America/Toronto:20131203T210000
DTSTAMP:20260506T044406
CREATED:20131202T214333Z
LAST-MODIFIED:20141119T154012Z
UID:1921-1386093600-1386104400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sichuan Ma Po Tofu & Choi by Len Senater
DESCRIPTION:One of my favourite Chinese dishes\, Ma Po Tofu combines savoury bits of pork with silky soft fresh tofu in a spicy sauce that features bright chili heat and the unusual\, slightly numbing tingle of Sichuan peppercorns. I’ll be making a vegan version as well\, substituting extra firm\, crumbled\, seasoned and fried tofu for the pork (it’s so close\, I have trouble telling the leftovers apart). It’ll be served along side some steam mixed choi (chinese greens) with ginger\, and white rice. \n$12 (tax-in)\n(Veg’n & GF options) \nPlus fresh-baked pie! \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sichuan-ma-po-tofu-choi-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/12/facebook_event_1391745211071673.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131202T183000
DTEND;TZID=America/Toronto:20131202T213000
DTSTAMP:20260506T044406
CREATED:20131117T215247Z
LAST-MODIFIED:20141119T154012Z
UID:1615-1386009000-1386019800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Homemade Spice Blends by Wes Allen
DESCRIPTION:Sorry\, this event has been cancelled – we hope to reschedule it in the new year. \nHomemade spice blends not only add dramatic flavours to simple dishes\, but also make an attractive\, practical and affordable gift. Join Wes Allen as he guides you through several classic spice blends from around the world and introduces the art of creating your own spice mixes from scratch \n—–\nRas el Hanout\nMeaning “Head of the Shop”\, every Moroccan spice merchant has their own signature blend\, some of which could contain upwards of 50 ingredients. Essential to tagines and authentic couscous. \nSambar\n This South Indian spice blend contains roasted lentils which gives it a unique\, nutty flavour. It is used to make the flavourful lentil puree of the same name\, an integral part of any South Indian thali (mixed curry) plate \nBerbere\nA hot Ethiopian chile blend used for flavouring various stews such as mesir wat (red lentils) and doro wat (chicken and egg stew)\, it can be mixed with oil into paste used as a condiment. \nMixed Spice\nA classic English spice blend of sweet spices perfect for winter treats like biscuits\, pumpkin pie and egg nog\, etc. \nGaram Masala\nA blend of warm\, sweet and hot spices\, often added as a garnish to a curry as the perfect finishing touch.\n—– \nThe workshop will include some light snacks featuring the spice blends. Participants will get to make all 5 mixes from scratch and take home samples of each\, as well as a full bottle of their own signature mix. Additional bottles of these spice blends will be available for sale at a discounted price of $5\, as quantities permit. Recipes for the spice blends and the dishes will also be included. \n$40 +HST \nBook it! \n—–\nWes Allen DJ’s and hosts occasional pop-up brunch and Southern barbecue events in his backyard. He has also cooked Drop In Dinners and Supper Clubs at The Depanneur\, as well as selling his spices and condiments at the Toronto Underground Market. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-homemade-spice-blends-by-wes-allen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_571340266265700.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131201T193000
DTEND;TZID=America/Toronto:20131201T223000
DTSTAMP:20260506T044406
CREATED:20131115T194118Z
LAST-MODIFIED:20141119T154012Z
UID:1601-1385926200-1385937000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Japanese-French Fusion by Chef Taka Kuroki
DESCRIPTION:Both Japanese and French cultures are somewhat obsessed and defined by their food\, resulting in a remarkable sophistication and highly esteemed place in the national identity. So it comes as no surprise that there has long been a fascination with fine French cooking in Japan\, and the emergence of a fusion Japanese-French culinary ideas. \nChef Taka Kuroki trained in French cuisine and spent a decade as the sous chef at Le Poutriere\, a prestigious French restaurant in Fukuoka\, Japan (where he specialized in lobster dishes). Chef Taka will be assisted by Chef Shinji Yamaguchi of Gushi Japanese Street Food. \nThis menu represents a thoughtful combination of French and Japanese flavours\, ingredients and techniques\, elegantly presented by a talented chef informed by a lifetime immersion in both these cuisines. This will be The Dep’s last Supper Club of 2013\, and a very special ending to a year of remarkable food. \n—\nChicken Paupiette\n Thin slices of poached chicken breast wrapped around asparagus and carrot \nKatsuo no Tataki\n Raw skipjack tuna briefly seared on the outside \nCanapés with miso cream cheese\n —\n Cream of Japanese Kabocha Squash Soup\n —\n Miso Langue de Bœuf Mariné\n Tender beef tongue slow-cooked in miso\n served with a Shimeji and Enoki mushroom risotto\n —\n Zenzai boule blanche de lentilles\n Zenzai is Japanese winter dessert traditionally made with soft red Adzuki beans\, sweetened and thickened with mochi (Japanese rice cake). Chef Taka’s Zenzai will be made with French lentils.\n— \n$40 +HST\nB.Y.O.B. — No corkage\nDoors open 7:30 — Dinner at 8:00 \nThis event is SOLD OUT\nIf your would like to be put on a guest list in the event of a last-minute cancellation\, please contact us. \n—– \nLearn more about The Rusholme Park Supper Club
URL:https://dev.thedepanneur.ca/event/supper-club-japanese-french-fusion-by-chef-taka-kuroki/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_687050808006564.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131129T180000
DTEND;TZID=America/Toronto:20131129T210000
DTSTAMP:20260506T044406
CREATED:20131125T212839Z
LAST-MODIFIED:20141119T154012Z
UID:1723-1385748000-1385758800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: 7-Vegetable Soup\, Kale Caesar & Split Pea Bread by Katherine Duffin
DESCRIPTION:December is here\, and it’s time to warm up with a big\, hearty bowl of soup\, and pack in the nutrients with a flavourful kale caesar salad. \nKatherine roasts 7 different winter vegetables with garlic and fresh herbs for this hearty\, delicious and nutritious soup\, topped with roasted pumpkins seeds and served with her special split pea bread infused with olives\, herbs and tomatoes. The crunchy kale caesar salad is enlivened with a garlicky\, creamy tahini dressing\, veggies and toasted coconut flakes. \n$12 (tax in)\n(veg’n & GF) \nFinish up with a delicious homemade coconut and carob truffle with cranberries or almonds. +$2 \n—–\nA clothing designer by trade\, Katherine Duffin has wowed even the staunchest carnivores with her savoury dairy\, soy\, and meat-free meals. She has cultivated her love for food over the last decade by working in many different kitchens and writing a blog\, KatherineKooks\, where she shares some of her favourite recipes with her readers. \nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-7-vegetable-soup-kale-caesar-split-pea-bread-by-katherine-duffin/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_525541647553577.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131128T180000
DTEND;TZID=America/Toronto:20131128T210000
DTSTAMP:20260506T044406
CREATED:20131125T212838Z
LAST-MODIFIED:20141119T154012Z
UID:1721-1385661600-1385672400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Last Chance! Louisiana Creole Gumbo by Crossroads Diner
DESCRIPTION:LAST CHANCE to catch Crossroads Diner in our November Pop-Up Showcase \nA zesty Louisiana Creole Gumbo with fresh shrimp\, sausage\, okra and the Holy Trinity of Southern cooking; onions\, bell peppers and celery\, in a rich red gravy served piping hot over rice — comfort food at its best! And there’s a veggie version too! \n$12 (tax-in)\n(vegetarian and gluten-free options) \nAdd a wedge of of homemade cornbread +$2 \n—–\nDavid Gleeson and Olivia Rosenberg\, having worked in restaurants in Toronto\, Vancouver and overseas\, wanted to bring affordable\, quality food to the streets\, and so the Crossroads Diner food truck was born. \nCrossroads Diner features modern twists on diner classics\, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef\, Mennonite chicken\, and the freshest\, locally sourced produce we can find. We make all our stocks and sauces in-truck. \nWe are available for catering events\, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!\nhttp://www.crossroadsdiner.ca \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-last-chance-louisiana-creole-gumbo-by-crossroads-diner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_611868355517547.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131127T180000
DTEND;TZID=America/Toronto:20131127T210000
DTSTAMP:20260506T044406
CREATED:20131125T212836Z
LAST-MODIFIED:20141119T154012Z
UID:1719-1385575200-1385586000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Triple-Threat Latkes by Emily Zimmerman
DESCRIPTION:C’mon down and get your Chanukah on! \nEmily throws down an epic pile of delicious tri-colour latkes (potato + sweet potato + zucchini)\, along with homemade applesauce\, coconut sour cream and a side of creamy eggplant “herring”. \n$12 (tax-in)\n(Vegan\, GF) \n+ Chocolate pecan rugelach for dessert! \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-triple-threat-latkes-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_1391572881087249.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131126T180000
DTEND;TZID=America/Toronto:20131126T210000
DTSTAMP:20260506T044406
CREATED:20131125T212835Z
LAST-MODIFIED:20141119T154012Z
UID:1717-1385488800-1385499600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Peruvian Chupe De Camarones by Len Senater
DESCRIPTION:“The future of gastronomy is being cooked up in Peru.” — Ferran Adria \nIf you haven’t tried Peruvian food before\, get ready for one of the most amazing soups you’ll ever taste. This is a hearty and extremely satisfying (some even say aphrodisiac) dish — a rich\, creamy shrimp stock fortified with yellow potatoes and cob corn\, brightened with green peas and fresh shrimp\, seasoned with Peruvia aji panca and aji amarillo chilies\, and topped with queso fresco and a fried egg. \n$12 (tax-in)\nSorry\, no vegetarian option tonight\, but the meal is gluten-free \nPlus fresh-baked pie! $4 \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-peruvian-chupe-de-camarones-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_608600159177658.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131125T183000
DTEND;TZID=America/Toronto:20131125T213000
DTSTAMP:20260506T044406
CREATED:20131104T220924Z
LAST-MODIFIED:20141119T153929Z
UID:1576-1385404200-1385415000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Brandy Pecan Sauce & Margarita Jelly by Christine Manning
DESCRIPTION:Sorry – this event has been CANCELLED \nWinter is coming. We can no longer deny this inevitable fact\, but we can prepare for it by making delicious\, festive preserves that will warm your cockles through the holiday season. \nLearn the ins & outs of home canning as we make two tummy-warming preserves that will be perfect to share with family and friends throughout the holiday season; Brandy Pecan Sauce is a perfect addition to your pantry and is amazing drizzled over pancakes or ice cream – think of it as a “Dessert in a Jar”. And you simply can’t go wrong with this super simple Margarita Jelly — lime\, tequila and Triple Sec. The toughest part will be choosing whether to make it for your family and friends\, or keep it all for yourself! \n$40 +HST \nBook it! \nJoin Christine Manning\, owner of Manning Canning and long-time preserver for this class that will give you the basics of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and at least 1 jar of each of the preserves you’ve made for your pantry. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-brandy-pecan-sauce-margarita-jelly-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_1430980863792463.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131123T193000
DTEND;TZID=America/Toronto:20131123T223000
DTSTAMP:20260506T044406
CREATED:20131105T032831Z
LAST-MODIFIED:20141119T153929Z
UID:1582-1385235000-1385245800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Karachi to Khaiber by Nasir Zuberi
DESCRIPTION:Karachi is the commercial hub\, port and most populous city in Pakistan\, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. Still\, traditional Pakistani food is still dear to the hearts of Karachiites: rice dishes like Pulao & Biryani\, meat or chicken curries such as Karahi\, Nihari and Haleem\, pulses like Daal (lentils) and barbecued dishes are very popular. \nNasir Zuberi\, a long-time Karachi resident and caterer\, has put together a meal comprising of Karachiite favorites. These authentic dishes are not only part of regular home meals\, but also served on special occasions — like tonight’s dinner at The Depanneur. \n—– \nMix Plate Chaat\nChick peas with potato\, puffed gram flour & yoghurt\, sprinkled with spices\, onion & tomatoes \nChicken Karahi\nChicken cooked in a wok (karahi) with tomatoes\, ginger and a special homemade spice blend \nSpecial Alloo Sabzi\nPotatoes cooked with mustard oil\, kalonji seeds and other spices \nPeas Pulao\nDelicate basmati rice with peas \nSelection of fresh traditional flatbreads \nPakola\nThe electric green national soft drink of Pakistan \nHot Halwa\nA traditional hot Semolina dessert served with special Karachi mix chai (tea). \n—– \n$40 +HST\nB.Y.O.B. — No corkage\n Doors open 7:30 — Dinner at 8:00 \nBook it! \n—–\nNasir Zuberi was born in Karachi\, and successfully ran a catering business there during the 1990s. He’s now based in Toronto and in the process of setting up a new catering business. He has passion for food and traditional home-style recipes. \nNasir’s extensive travelling across the Middle East\, Africa\, CIS and Indian sub-continent as a Product & Business Development professional has exposed him to many different cuisines\, but his favorite remains traditional Pakistani food. \n—–\nLearn more about The Rusholme Park Supper Club
URL:https://dev.thedepanneur.ca/event/supper-club-karachi-to-khaiber-by-nasir-zuberi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_458584574250185.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131122T180000
DTEND;TZID=America/Toronto:20131122T210000
DTSTAMP:20260506T044406
CREATED:20131117T215245Z
LAST-MODIFIED:20141119T153929Z
UID:1613-1385143200-1385154000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Texas Cabbage Patch Stew by Wes Allen
DESCRIPTION:Cabbage patch stew is a old Texas recipe\, perhaps influenced by the large influx of Germans in the 1800’s (also notable for their introduction of Bavarian beers and polka melodies into Tex-Mex/Norteño music). A cousin of chile con carne\, this hearty dish adds sweet braised cabbage to the bean\, tomato\, chile and organic beef (vegetarian version available). Served with a side of “Texas Caviar” (black eyed pea salad)\, creamy corn grits and crunchy fritos. \n$12 (tax in)\n(veg’n & GF options) \nWes Allen DJ’s and hosts occasional pop-up brunch and southern barbecue events in his backyard. His fancy for homemade spice blends has found him leading workshops at The Depanneur (including one coming up on Monday\, Dec. 2) and a being vendor at the Toronto Underground Market. \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-texas-cabbage-patch-stew-by-wes-allen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_270948836386296.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131121T180000
DTEND;TZID=America/Toronto:20131121T210000
DTSTAMP:20260506T044406
CREATED:20131117T215244Z
LAST-MODIFIED:20141119T153929Z
UID:1611-1385056800-1385067600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Louisiana Creole Gumbo by Crossroads Diner
DESCRIPTION:Pop-Up Showcase for November: Crossroads Diner! \nA zesty Louisiana Creole Gumbo with fresh shrimp\, sausage\, okra and the Holy Trinity of Southern cooking; onions\, bell peppers and celery\, in a rich red gravy served piping hot over rice — comfort food at its best! And there’s a veggie version too! \n$12 (tax-in)\n(vegetarian and gluten-free options) \nAdd a wedge of of homemade cornbread +$2 \n—–\nDavid Gleeson and Olivia Rosenberg\, having worked in restaurants in Toronto\, Vancouver and overseas\, wanted to bring affordable\, quality food to the streets\, and so the Crossroads Diner food truck was born. \nCrossroads Diner features modern twists on diner classics\, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef\, Mennonite chicken\, and the freshest\, locally sourced produce we can find. We make all our stocks and sauces in-truck. \nWe are available for catering events\, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!\nhttp://www.crossroadsdiner.ca \n—–\nEach month our Thursday-night Pop-Up Showcase features a different chef from T.O.’s indie food scene. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-louisiana-creole-gumbo-by-crossroads-diner-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_1429651673929873.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131120T180000
DTEND;TZID=America/Toronto:20131120T210000
DTSTAMP:20260506T044406
CREATED:20131117T215243Z
LAST-MODIFIED:20141119T153929Z
UID:1609-1384970400-1384981200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Crispy Panelle Wedges with Shiitake Mushrooms by Emily Zimmerman
DESCRIPTION:Panelle (aka Panella de Ceci or Farinata) is a savoury dish similar to polenta\, but made with chickpea flour. Once set\, it is cut into wedges and fried until crispy on the outside and creamy in the middle — a popular street food in Palermo\, Sicily. \nEmily serves her panelle wedges with a white wine-shiitake sauce alongside caramelized red cabbage and a rainbow carrot salad with toasted peanuts and sesame seeds. \n$12 (tax-in)\n(Vegan\, GF) \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-crispy-panelle-wedges-with-shiitake-mushrooms-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_200137340170279.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131119T180000
DTEND;TZID=America/Toronto:20131119T210000
DTSTAMP:20260506T044406
CREATED:20131117T215241Z
LAST-MODIFIED:20141119T153929Z
UID:1607-1384884000-1384894800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Braised Beef Short Rib with Sunchoke Mash by Len Senater
DESCRIPTION:For me\, the cool weather is a long-awaited invitation to dive into some hearty\, slow-cooked dishes. Beef short ribs turn impossibly silky and luxurious after a couple of hours in the oven with onions\, garlic and herbs\, slowly melting into a rich\, dark sauce spiked with soy\, wine and balsamic vinegar. Served on a mash of local organic sunchokes (aka Jerusalem Artichokes) studded with black lentils\, with colourful macedoine of roasted root vegetables. Veggie option: portobello mushroom ragout. \n$14 (tax-in)\nVeg’n & gluten-free options. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-braised-beef-short-rib-with-sunchoke-mash-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_539631979460857.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131118T183000
DTEND;TZID=America/Toronto:20131118T213000
DTSTAMP:20260506T044406
CREATED:20131028T205620Z
LAST-MODIFIED:20141119T153929Z
UID:1549-1384799400-1384810200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Harvest Fermentation - Krauts & Brines by Kate Leinweber
DESCRIPTION:It is the time of year to preserve the harvest. Fermentation is a traditional mode of food preservation that is also incredibly healthy. Homemade fermented foods are a great source of probiotics\, enzymes\, vitamins and minerals that can brighten your skin\, increase energy levels and improve digestion. \nIn this workshop Kate Leinweber\, Registered Holistic Nutritionist will teach you how fermented foods can improve your health\, and get a chance to make your own sauerkraut\, kimchi and brined (naturally pickled) veggies. Participants get to take home a jar of their favourite ferment. \n$47 +HST \nBook it! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com/ \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-harvest-fermentation-krauts-brines-by-kate-leinweber/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_355692681232945.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131115T180000
DTEND;TZID=America/Toronto:20131115T210000
DTSTAMP:20260506T044406
CREATED:20131111T193708Z
LAST-MODIFIED:20141119T153929Z
UID:1592-1384538400-1384549200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Fusion Street Food By ME.N.U
DESCRIPTION:Allen Tan and Bryan Siu-Chong blew a lot of minds this summer serving up wild Asian-fusion street food out of their new ME.N.U Food Truck. Their signature fried rice balls – imagine an Italian Arancini packed with Pan-Asian flavours – were a huge hit at food events like T.U.M.\, Awestruck\, 99 Sudbury Night Market and the Delicious Food Show. Tonight they are parked in the Dep kitchen and will be serving up a mix of proven favourites and some brand new tastes. \n2 rice balls + beef roll + slaw\n$12 (tax-in) \nRICE BALLS (pick any 2)\n-Gangnam Style-\nBulgogi Beef\, Roasted Garlic Corn\, Roasted Carrot and Green Onion\, Stuffed with Mozzarella Cheese. Dressed with Kim Chi and Korean BBQ sauce. \n-Angry Bird-\nSingaporean Hainanese Chicken\, Caramelized Onion\, Shitaki Mushrooms\, Stuffed with Mozzarella Cheese. Dressed with Spicy Pineapple Relish and Thai-infused Hoisin Sauce. \n-Veggie Monsta-\nKorean BBQ Tofu\, Sexy Veggies and Stuffed with Smoked Mozzarella Cheese. \nROTI BEEF ROLL\nBraised Short rib\, Asian Sesame Green Apple Slaw.\n(Vegetarians can get extra rice balls) \nTHAI ASIAN SLAW\nShredded Green & Purple Cabbage\, Mango\, Pomegranate\, Carrot\, Red Peppers\, Cucumber\, Cherry Tomato and Bean Sprouts. Dressed with a Thai Dressing. \n—–\nAllen Tan and Bryan Siu-Chong can be found vending at events with their team around Toronto\, serving up delicious Asian Fusion Street Food. \nThe name ME.N.U expresses how eating food is a shared experience with each other\, namely\, Me & You. We want to change the way you see a menu forever. \nOur motto is Travel-Eat-Share. We travel the world\, eat the best food\, share this food back home\, and then repeat. We hope to bring you Asian Fusion Street Food unlike anything you’ve experienced in Toronto.\nhttp://www.menuft.com/ \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-fusion-street-food-by-me-n-u/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_364516713683713.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131114T180000
DTEND;TZID=America/Toronto:20131114T210000
DTSTAMP:20260506T044406
CREATED:20131111T193707Z
LAST-MODIFIED:20141119T153929Z
UID:1590-1384452000-1384462800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Louisiana Creole Gumbo by Crossroads Diner
DESCRIPTION:Pop-Up Showcase for November: Crossroads Diner! \nA zesty Louisiana Creole Gumbo with fresh shrimp\, sausage\, okra and the Holy Trinity of Southern cooking; onions\, bell peppers and celery\, in a rich red gravy served piping hot over rice — comfort food at its best! And there’s a veggie version too! \n$12 (tax-in)\n(vegetarian and gluten-free options) \nAdd a wedge of of homemade cornbread +$2 \n—–\nDavid Gleeson and Olivia Rosenberg\, having worked in restaurants in Toronto\, Vancouver and overseas\, wanted to bring affordable\, quality food to the streets\, and so the Crossroads Diner food truck was born. \nCrossroads Diner features modern twists on diner classics\, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef\, Mennonite chicken\, and the freshest\, locally sourced produce we can find. We make all our stocks and sauces in-truck. \nWe are available for catering events\, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!\nhttp://www.crossroadsdiner.ca \n—–\nEach month The Depanneur features a different independent local culinary talent in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-louisiana-creole-gumbo-by-crossroads-diner-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_1407329332836154.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131113T180000
DTEND;TZID=America/Toronto:20131113T210000
DTSTAMP:20260506T044406
CREATED:20131111T193705Z
LAST-MODIFIED:20141119T153929Z
UID:1588-1384365600-1384376400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: BBQ Tofu on a Bun with Collards & Slaw by Emily Zimmerman
DESCRIPTION:Just ’cause it’s November doesn’t mean you can’t enjoy the taste of BBQ! Emily grills up chewy slabs of fresh\, locally-made tofu in a zingy homemade BBQ sauce\, and serves it up on a fresh baked bun with a caramelized onion jus\, some sweet miso-carrot coleslaw and smoky braised collards for a Southern kick. \n$12 (tax-in)\n(Vegan\, GF options) \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-bbq-tofu-on-a-bun-with-collards-slaw-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_429610800472025.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131113T110000
DTEND;TZID=America/Toronto:20131113T140000
DTSTAMP:20260506T044406
CREATED:20131028T205619Z
LAST-MODIFIED:20141119T153929Z
UID:1547-1384340400-1384351200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Cooking for Teens & Young Adults with Autism by Dream Weavers Collective
DESCRIPTION:Announcing a new exciting program at The Depanneur – Community Cooking Group for Teens & Young Adults on the Autism Spectrum. This is a fun six-week group where teens & young adults on the spectrum will learn how to prepare\, cook\, and eat a delicious meal together each week! Everyone gets to contribute as we foster kitchen safety\, build cooking skills\, and hang out as a group! Each week members will leave with step-by-step recipes\, a new safety lesson\, and a full belly. \nTime: Wednesday Lunch Group (11am-2pm)\nDate: 6 weeks starting in November (date TBC depending on registration)\nFees: $450 for six weeks \nIf fees are an issue\, please check out our Dream Weavers Bursary. \nIf you’d like to register for this program\, or if you have any questions\, please contact Dream Weaver Collective \nEmail: DreamWeaversCollective@gmail.com\nPhone: Mira (416) 371-8968 or Amanda (647) 618-0796 \nHope you can join us for some fun\, delicious meals! \n—–\nDream Weavers Collective is a community-building project run by two occupational therapists: Mira Etlin-Stein (OT Reg\, Ont.) and Amanda Landry (OT Reg\, Ont.). \nOur vision at Dream Weavers is to achieve the greatest quality of life possible for the people with whom we connect and to thus enrich and nurture the community in which we live. We strive to foster creativity and aim to ensure that our members engage to their fullest ability in all that they find meaningful. We aim to do this by providing creative\, quality\, innovative\, & evidence-based community services. It is our dream that together we will create inclusive communities where individuals of all abilities can participate in all that life has to offer. \nhttp://www.DreamWeaversCollective.com
URL:https://dev.thedepanneur.ca/event/workshop-cooking-for-teens-young-adults-with-autism-by-dream-weavers-collective/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_174924309374303.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131112T180000
DTEND;TZID=America/Toronto:20131112T210000
DTSTAMP:20260506T044406
CREATED:20131111T193703Z
LAST-MODIFIED:20141119T153929Z
UID:1586-1384279200-1384290000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Segedínský Guláš (Czech Pork & Sauerkraut Goulash) by Len Senater
DESCRIPTION:While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat\, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás\, with regional variations from Czechoslovakia (Segedínský Guláš) to Germany (Szegediner Gulasch) to France (Gulasch a la Szekely). \nThe addition of sauerkraut adds a tang and depth to the stew\, and helps to create incredibly tender\, melt-in-your-mouth meat (as well as being really good for you). Local red shepherd peppers and sweet Hungarian paprika give the gorgeous ruby-red colour\, and a dollop of sour cream adds the final decadent bit of richness. Served over buttered noodles with some dilled green peas on the side. \n$12 (tax-in)\nVeg’n (made with organic cremini mushrooms) & gluten-free options. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-segedinsky-gulas-czech-pork-sauerkraut-goulash-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_245934108895010.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131111T183000
DTEND;TZID=America/Toronto:20131111T210000
DTSTAMP:20260506T044406
CREATED:20130819T213954Z
LAST-MODIFIED:20141119T153929Z
UID:1341-1384194600-1384203600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Gourmet Mini Donuts by Brad Kurtenbach
DESCRIPTION:Ontario has the most donut shops per capita of anyplace in the world — so why is it so hard to find a really good\, quality donut? Although a new generation of gourmet donut shops are starting to crop up\, paying upwards of $30 for a dozen donuts is a daunting proposition. \nJoin Chef Brad Kurtenbach as he shows you how to make your own gourmet mini (3″) donuts in this fun\, family-friendly workshop. \nWorking with a both sweet white and savoury whole wheat doughs\, you’ll create dozens of amazing flavour combinations including sugar-dusted\, jelly filled\, creme-filled\, chocolate glazed and more… And decorating these delicious little treats is half the fun. \nAnd to add a fun\, personalized twist\, every person who signs up gets to nominate a custom flavour combination that they’d like to see made at the class. Maple bacon? Chocolate chili? Strawberry balsamic? It’s up to you! \nFAMILY SPECIAL – bring kids under 12 for 1/2 price \nBook it! \nBrad Kurtenbach is a Red Seal-Ready chef-at-large\, as well as the founder of Kensington Organic Ice Cream and the man behind the in-house dairy fermentation program at URSA (recently voted one of the top 10 restaurants in Canada).
URL:https://dev.thedepanneur.ca/event/workshop-gourmet-mini-donuts-by-brad-kurtenbach/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_577805598922247.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131111T160000
DTEND;TZID=America/Toronto:20131111T173000
DTSTAMP:20260506T044406
CREATED:20130916T221043Z
LAST-MODIFIED:20141119T153929Z
UID:1426-1384185600-1384191000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen Pt.2 with Kate Leinweber - WEEK 4
DESCRIPTION:Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that\, but if you have one that needs a little training I am here to help you! \nKids in the Kitchen is a cooking class for kids to learn kitchen skills\, experiment with new healthy foods and have fun. Each course will teach your kids how to make a breakfast\, lunch\, dinner and dessert. These are life skills they can use for the rest of their lives. And I always encourage cleaning in my classes! \n—–\nWeek 1 – Breakfast\nEggs\, eggs\, eggs! The perfect breakfast food. Scrambled\, boiled\, baked we will do up this breakfast staple in new quick and easy ways. \nWeek 2 – Lunch\nWrap it up! Kids will take control and create their own wraps in this class. Your kid will come home with simple\, easy school lunch ideas. \nWeek 3 – Dinner\n100 mile meal. This dinner will focus on local foods available at the end of the harvest. \nWeek 4 – Dessert\nBrownies made healthy! These recipes will be delicious and will double as a healthy snack for your kids at school.\n—– \nDates: Mondays\, Oct 21\, 28\, Nov 4 & 11\nTime: 4 -5:30pm \n$149 +HST \nSibling Discount! Save $10 per kid when you purchase multiples! \nBook it! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-pt-2-with-kate-leinweber-week-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_1381292448771801.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131110T193000
DTEND;TZID=America/Toronto:20131110T223000
DTSTAMP:20260506T044406
CREATED:20131021T200756Z
LAST-MODIFIED:20160219T201901Z
UID:1530-1384111800-1384122600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Fall in Brazil by Erica Bernhardt\, Haley Polinsky & Sarah MacLean
DESCRIPTION:Outono no Brasil (Fall in Brazil) takes the exciting flavours of Brazil and transplants them to the Canadian harvest for this 3-chef collaboration. \nFeijoada Fritters\nConsidered by many to be Brazil’s national dish\, braised black beans and smoked bits of meats served with a series of side dishes\, feijoada is too heavy for evening consumption. (It is usually accompanied by a nap in a hammock). We have decided to add a twist and serve it in fritter form\, also a typical snack or dish to start off a meal in Brazil. The fritter will be topped with kale and smoked bacon. \nShrimp in a Pumpkin\nThis traditional\, warm and delicious dish celebrates both autumn and the tropical flavours in Brazilian cuisine. Although combining cheese and shellfish is unusual in some cuisines\, it is a common — and delicious — combination in Brazilian seafood dishes. As the name indicates\, the creamy shrimp is served inside a pumpkin\, giving it a festive autumn feel. \nDolce de Leite and Goiaba Pie\nFor dessert\, a tropical take on the pumpkin pie\, although with guava\, dulce de leche and a graham crumb crust. Guava is a fruit widely loved by Brazilians\, who drink it in juice form\, make it into ice creams\, jelly and more unusually\, also love to eat it with cheese. \n$40 +HST\nDoors open at 7:30; Dinner at 8pm \nBook it! \n—–\nHaving grown up in a multi-faceted cultural setting\, Erica Bernhardt feels at home in Toronto’s complex food culture. She graduated from George Brown College in Culinary Arts and is currently cooking at The Beverley Hotel and Thomas Lavers Cannery and Delicatessen. Her interests also include urban gardening and food security. Unlike many of her peers\, she still likes to cook at home and is proud to say she makes her own nutella and bacon. \nHaley Polinsky‘s life is run by food. She can always be found doing one of the following with food: cooking\, growing\, eating\, reading\, drawing or thinking about her next meal. Haley graduated from the Pacific Institute of Culinary arts in 2009 and has been cooking in kitchens from Vancouver to Toronto since. Haley can currently be found cooking at Grand Electric. \nGrowing up as a child of restaurant owners\, Sarah MacLean was exposed to food culture at a young age. After many summers earning her keep cooking\, Sarah became interested in the many facets of the food industry from local backyard agriculture to food security and global food systems. Sarah is currently studying landscape architecture and hopes to one day design landscapes that engage both food and urban planning issues. \n—–\nThe Rusholme Park Supper Club invites guest chefs\, amateur or professional\, to prepare a multi-course dinner at The Depanneur. We push all the tables together and everyone eats together with the chef in a BYOB\, family-style dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-fall-in-brazil-by-erica-bernhardt-haley-polinsky-sarah-maclean/2013-11-10/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_488655991242435.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131108T180000
DTEND;TZID=America/Toronto:20131108T210000
DTSTAMP:20260506T044406
CREATED:20131104T220923Z
LAST-MODIFIED:20141119T153929Z
UID:1574-1383933600-1383944400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Homemade Potato Gnocchi with Tomato Sauce by Ben Dreger (Age 10)
DESCRIPTION:The Dep is all about showcasing the diversity of culinary talent in our city that comes in an incredible range of styles\, cultures\, flavours — and ages! Tonight’s guest chef\, Ben Dreger is only 10 years old! (But soon to be 11). \nSInce the weather has been getting colder\, Ben has decided to make gnocchi with a tomato-based sauce. This recipe is one of Ben’s favourites to eat\, and will make his Italian Nonna (Grandmother) proud! \nPotato gnocchi with tomato sauce and Parmesan\n$10 \nAdd crispy pancetta (Italian cured bacon)\n+$2 \nSoup (by Afoodgypsy\, $4) & salad (organic baby greens\, apple cider vinaigrette\, $3) will also be available. \n—–\nFor the past 3 years\, Ben has participated every Monday in an after-school cooking club run by his French teacher. Although he may not eat everything he has made (he is very definite on his “likes” and “dislikes”) he really enjoys participating\, learning and creating new things! Lucky for his parents\, they are the recipients of some delicious meals! \nBen will be assisted in the kitchen by his sous chef and mom\, Julie Dreger. \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-homemade-potato-gnocchi-with-tomato-sauce-by-ben-dreger-age-10/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_626095674108982.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131107T180000
DTEND;TZID=America/Toronto:20131107T210000
DTSTAMP:20260506T044406
CREATED:20131104T220921Z
LAST-MODIFIED:20141119T153929Z
UID:1572-1383847200-1383858000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Louisiana Creole Gumbo by Crossroads Diner
DESCRIPTION:New for November: Pop-Up Showcase!\nThis new series at The Depanneur features some of T.O. best underground culinary talent\, giving them a 1-month showcase on Thursday nights to make one of their signature dishes. \nKicking it off in style is Olivia Rosenberg and David Gleeson of Crossroads Diner – an amazing new food truck prowling the streets and food events of our fair city. They’ll be showing off their Louisiana Creole Gumbo: fresh shrimp\, sausage\, okra and the Holy Trinity of Southern cooking; onions\, bell peppers and celery\, in a rich red gravy\, served over rice with a piece of homemade cornbread — comfort food at its best! And there’s a veggie version too! \n$12 (tax-in)\n(vegetarian and gluten-free options) \nAdd a wedge of of homemade cornbread +$2 \n—– \n David Gleeson and Olivia Rosenberg\, having worked in restaurants in Toronto\, Vancouver and overseas\, wanted to bring affordable\, quality food to the streets\, and so the Crossroads Diner food truck was born. \nCrossroads Diner features modern twists on diner classics\, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef\, Mennonite chicken\, and the freshest\, locally sourced produce we can find. We make all our stocks and sauces in-truck. \nWe are available for catering events\, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!\nhttp://www.crossroadsdiner.ca. \n—–\nEach month The Depanneur features a different independent local culinary talent in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-louisiana-creole-gumbo-by-crossroads-diner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_349635095180817.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131106T180000
DTEND;TZID=America/Toronto:20131106T210000
DTSTAMP:20260506T044406
CREATED:20131104T220919Z
LAST-MODIFIED:20141119T153929Z
UID:1570-1383760800-1383771600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Pepperpot Stew by Emily Zimmerman
DESCRIPTION:Emily Z kicks off the new November schedule by taking over the Wednesday night slot\, featuring her brand of hearty vegan comfort food with a punk-rock kick. \nWorking with great organic produce from our CSA partners Fresh City Farms & Kawartha CSA\, as well as our local farmers’ markets\, Emily’s got tasty & creative food on the go every week\, plus decadent vegan desserts that will blow your mind. \nOur Wednesday-night dinners are also about exploring ways to build community through food\, so supper is Pay What You Can after 7:30. Feeling flush and want and simply way to help someone out? Throw a little extra in th pot. Feeling the pinch but could use a hearty\, healthy\, home-cooked meal? C’mon down. \nThis week’s menu picks up from Emily’s family roots in Jamaica with a pepperpot stew – a rich\, warming pot of squash\, root veggies\, greens and peppers cooked in coconut milk and curry. $10 \nAdd some crispy-chewy pan-fried salt’n’pepper TVP for $2 \nFor dessert: Chocolate coconut cake $4 \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-pepperpot-stew-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_617739354954760.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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END:VCALENDAR