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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131113T110000
DTEND;TZID=America/Toronto:20131113T140000
DTSTAMP:20260506T044935
CREATED:20131028T205619Z
LAST-MODIFIED:20141119T153929Z
UID:1547-1384340400-1384351200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Cooking for Teens & Young Adults with Autism by Dream Weavers Collective
DESCRIPTION:Announcing a new exciting program at The Depanneur – Community Cooking Group for Teens & Young Adults on the Autism Spectrum. This is a fun six-week group where teens & young adults on the spectrum will learn how to prepare\, cook\, and eat a delicious meal together each week! Everyone gets to contribute as we foster kitchen safety\, build cooking skills\, and hang out as a group! Each week members will leave with step-by-step recipes\, a new safety lesson\, and a full belly. \nTime: Wednesday Lunch Group (11am-2pm)\nDate: 6 weeks starting in November (date TBC depending on registration)\nFees: $450 for six weeks \nIf fees are an issue\, please check out our Dream Weavers Bursary. \nIf you’d like to register for this program\, or if you have any questions\, please contact Dream Weaver Collective \nEmail: DreamWeaversCollective@gmail.com\nPhone: Mira (416) 371-8968 or Amanda (647) 618-0796 \nHope you can join us for some fun\, delicious meals! \n—–\nDream Weavers Collective is a community-building project run by two occupational therapists: Mira Etlin-Stein (OT Reg\, Ont.) and Amanda Landry (OT Reg\, Ont.). \nOur vision at Dream Weavers is to achieve the greatest quality of life possible for the people with whom we connect and to thus enrich and nurture the community in which we live. We strive to foster creativity and aim to ensure that our members engage to their fullest ability in all that they find meaningful. We aim to do this by providing creative\, quality\, innovative\, & evidence-based community services. It is our dream that together we will create inclusive communities where individuals of all abilities can participate in all that life has to offer. \nhttp://www.DreamWeaversCollective.com
URL:https://dev.thedepanneur.ca/event/workshop-cooking-for-teens-young-adults-with-autism-by-dream-weavers-collective/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_174924309374303.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131112T180000
DTEND;TZID=America/Toronto:20131112T210000
DTSTAMP:20260506T044935
CREATED:20131111T193703Z
LAST-MODIFIED:20141119T153929Z
UID:1586-1384279200-1384290000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Segedínský Guláš (Czech Pork & Sauerkraut Goulash) by Len Senater
DESCRIPTION:While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat\, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás\, with regional variations from Czechoslovakia (Segedínský Guláš) to Germany (Szegediner Gulasch) to France (Gulasch a la Szekely). \nThe addition of sauerkraut adds a tang and depth to the stew\, and helps to create incredibly tender\, melt-in-your-mouth meat (as well as being really good for you). Local red shepherd peppers and sweet Hungarian paprika give the gorgeous ruby-red colour\, and a dollop of sour cream adds the final decadent bit of richness. Served over buttered noodles with some dilled green peas on the side. \n$12 (tax-in)\nVeg’n (made with organic cremini mushrooms) & gluten-free options. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-segedinsky-gulas-czech-pork-sauerkraut-goulash-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_245934108895010.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131111T183000
DTEND;TZID=America/Toronto:20131111T210000
DTSTAMP:20260506T044935
CREATED:20130819T213954Z
LAST-MODIFIED:20141119T153929Z
UID:1341-1384194600-1384203600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Gourmet Mini Donuts by Brad Kurtenbach
DESCRIPTION:Ontario has the most donut shops per capita of anyplace in the world — so why is it so hard to find a really good\, quality donut? Although a new generation of gourmet donut shops are starting to crop up\, paying upwards of $30 for a dozen donuts is a daunting proposition. \nJoin Chef Brad Kurtenbach as he shows you how to make your own gourmet mini (3″) donuts in this fun\, family-friendly workshop. \nWorking with a both sweet white and savoury whole wheat doughs\, you’ll create dozens of amazing flavour combinations including sugar-dusted\, jelly filled\, creme-filled\, chocolate glazed and more… And decorating these delicious little treats is half the fun. \nAnd to add a fun\, personalized twist\, every person who signs up gets to nominate a custom flavour combination that they’d like to see made at the class. Maple bacon? Chocolate chili? Strawberry balsamic? It’s up to you! \nFAMILY SPECIAL – bring kids under 12 for 1/2 price \nBook it! \nBrad Kurtenbach is a Red Seal-Ready chef-at-large\, as well as the founder of Kensington Organic Ice Cream and the man behind the in-house dairy fermentation program at URSA (recently voted one of the top 10 restaurants in Canada).
URL:https://dev.thedepanneur.ca/event/workshop-gourmet-mini-donuts-by-brad-kurtenbach/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_577805598922247.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131111T160000
DTEND;TZID=America/Toronto:20131111T173000
DTSTAMP:20260506T044935
CREATED:20130916T221043Z
LAST-MODIFIED:20141119T153929Z
UID:1426-1384185600-1384191000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen Pt.2 with Kate Leinweber - WEEK 4
DESCRIPTION:Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that\, but if you have one that needs a little training I am here to help you! \nKids in the Kitchen is a cooking class for kids to learn kitchen skills\, experiment with new healthy foods and have fun. Each course will teach your kids how to make a breakfast\, lunch\, dinner and dessert. These are life skills they can use for the rest of their lives. And I always encourage cleaning in my classes! \n—–\nWeek 1 – Breakfast\nEggs\, eggs\, eggs! The perfect breakfast food. Scrambled\, boiled\, baked we will do up this breakfast staple in new quick and easy ways. \nWeek 2 – Lunch\nWrap it up! Kids will take control and create their own wraps in this class. Your kid will come home with simple\, easy school lunch ideas. \nWeek 3 – Dinner\n100 mile meal. This dinner will focus on local foods available at the end of the harvest. \nWeek 4 – Dessert\nBrownies made healthy! These recipes will be delicious and will double as a healthy snack for your kids at school.\n—– \nDates: Mondays\, Oct 21\, 28\, Nov 4 & 11\nTime: 4 -5:30pm \n$149 +HST \nSibling Discount! Save $10 per kid when you purchase multiples! \nBook it! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-pt-2-with-kate-leinweber-week-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_1381292448771801.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131110T193000
DTEND;TZID=America/Toronto:20131110T223000
DTSTAMP:20260506T044935
CREATED:20131021T200756Z
LAST-MODIFIED:20160219T201901Z
UID:1530-1384111800-1384122600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Fall in Brazil by Erica Bernhardt\, Haley Polinsky & Sarah MacLean
DESCRIPTION:Outono no Brasil (Fall in Brazil) takes the exciting flavours of Brazil and transplants them to the Canadian harvest for this 3-chef collaboration. \nFeijoada Fritters\nConsidered by many to be Brazil’s national dish\, braised black beans and smoked bits of meats served with a series of side dishes\, feijoada is too heavy for evening consumption. (It is usually accompanied by a nap in a hammock). We have decided to add a twist and serve it in fritter form\, also a typical snack or dish to start off a meal in Brazil. The fritter will be topped with kale and smoked bacon. \nShrimp in a Pumpkin\nThis traditional\, warm and delicious dish celebrates both autumn and the tropical flavours in Brazilian cuisine. Although combining cheese and shellfish is unusual in some cuisines\, it is a common — and delicious — combination in Brazilian seafood dishes. As the name indicates\, the creamy shrimp is served inside a pumpkin\, giving it a festive autumn feel. \nDolce de Leite and Goiaba Pie\nFor dessert\, a tropical take on the pumpkin pie\, although with guava\, dulce de leche and a graham crumb crust. Guava is a fruit widely loved by Brazilians\, who drink it in juice form\, make it into ice creams\, jelly and more unusually\, also love to eat it with cheese. \n$40 +HST\nDoors open at 7:30; Dinner at 8pm \nBook it! \n—–\nHaving grown up in a multi-faceted cultural setting\, Erica Bernhardt feels at home in Toronto’s complex food culture. She graduated from George Brown College in Culinary Arts and is currently cooking at The Beverley Hotel and Thomas Lavers Cannery and Delicatessen. Her interests also include urban gardening and food security. Unlike many of her peers\, she still likes to cook at home and is proud to say she makes her own nutella and bacon. \nHaley Polinsky‘s life is run by food. She can always be found doing one of the following with food: cooking\, growing\, eating\, reading\, drawing or thinking about her next meal. Haley graduated from the Pacific Institute of Culinary arts in 2009 and has been cooking in kitchens from Vancouver to Toronto since. Haley can currently be found cooking at Grand Electric. \nGrowing up as a child of restaurant owners\, Sarah MacLean was exposed to food culture at a young age. After many summers earning her keep cooking\, Sarah became interested in the many facets of the food industry from local backyard agriculture to food security and global food systems. Sarah is currently studying landscape architecture and hopes to one day design landscapes that engage both food and urban planning issues. \n—–\nThe Rusholme Park Supper Club invites guest chefs\, amateur or professional\, to prepare a multi-course dinner at The Depanneur. We push all the tables together and everyone eats together with the chef in a BYOB\, family-style dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-fall-in-brazil-by-erica-bernhardt-haley-polinsky-sarah-maclean/2013-11-10/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_488655991242435.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131108T180000
DTEND;TZID=America/Toronto:20131108T210000
DTSTAMP:20260506T044935
CREATED:20131104T220923Z
LAST-MODIFIED:20141119T153929Z
UID:1574-1383933600-1383944400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Homemade Potato Gnocchi with Tomato Sauce by Ben Dreger (Age 10)
DESCRIPTION:The Dep is all about showcasing the diversity of culinary talent in our city that comes in an incredible range of styles\, cultures\, flavours — and ages! Tonight’s guest chef\, Ben Dreger is only 10 years old! (But soon to be 11). \nSInce the weather has been getting colder\, Ben has decided to make gnocchi with a tomato-based sauce. This recipe is one of Ben’s favourites to eat\, and will make his Italian Nonna (Grandmother) proud! \nPotato gnocchi with tomato sauce and Parmesan\n$10 \nAdd crispy pancetta (Italian cured bacon)\n+$2 \nSoup (by Afoodgypsy\, $4) & salad (organic baby greens\, apple cider vinaigrette\, $3) will also be available. \n—–\nFor the past 3 years\, Ben has participated every Monday in an after-school cooking club run by his French teacher. Although he may not eat everything he has made (he is very definite on his “likes” and “dislikes”) he really enjoys participating\, learning and creating new things! Lucky for his parents\, they are the recipients of some delicious meals! \nBen will be assisted in the kitchen by his sous chef and mom\, Julie Dreger. \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-homemade-potato-gnocchi-with-tomato-sauce-by-ben-dreger-age-10/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_626095674108982.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131107T180000
DTEND;TZID=America/Toronto:20131107T210000
DTSTAMP:20260506T044935
CREATED:20131104T220921Z
LAST-MODIFIED:20141119T153929Z
UID:1572-1383847200-1383858000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Louisiana Creole Gumbo by Crossroads Diner
DESCRIPTION:New for November: Pop-Up Showcase!\nThis new series at The Depanneur features some of T.O. best underground culinary talent\, giving them a 1-month showcase on Thursday nights to make one of their signature dishes. \nKicking it off in style is Olivia Rosenberg and David Gleeson of Crossroads Diner – an amazing new food truck prowling the streets and food events of our fair city. They’ll be showing off their Louisiana Creole Gumbo: fresh shrimp\, sausage\, okra and the Holy Trinity of Southern cooking; onions\, bell peppers and celery\, in a rich red gravy\, served over rice with a piece of homemade cornbread — comfort food at its best! And there’s a veggie version too! \n$12 (tax-in)\n(vegetarian and gluten-free options) \nAdd a wedge of of homemade cornbread +$2 \n—– \n David Gleeson and Olivia Rosenberg\, having worked in restaurants in Toronto\, Vancouver and overseas\, wanted to bring affordable\, quality food to the streets\, and so the Crossroads Diner food truck was born. \nCrossroads Diner features modern twists on diner classics\, made from scratch with the freshest ingredients. Our focus is on quality ingredients: Grass-fed AAA beef\, Mennonite chicken\, and the freshest\, locally sourced produce we can find. We make all our stocks and sauces in-truck. \nWe are available for catering events\, please contact us to plan a custom menu for your next event. Our locations are posted daily on Facebook and Twitter — check us out!\nhttp://www.crossroadsdiner.ca. \n—–\nEach month The Depanneur features a different independent local culinary talent in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-louisiana-creole-gumbo-by-crossroads-diner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_349635095180817.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131106T180000
DTEND;TZID=America/Toronto:20131106T210000
DTSTAMP:20260506T044935
CREATED:20131104T220919Z
LAST-MODIFIED:20141119T153929Z
UID:1570-1383760800-1383771600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Pepperpot Stew by Emily Zimmerman
DESCRIPTION:Emily Z kicks off the new November schedule by taking over the Wednesday night slot\, featuring her brand of hearty vegan comfort food with a punk-rock kick. \nWorking with great organic produce from our CSA partners Fresh City Farms & Kawartha CSA\, as well as our local farmers’ markets\, Emily’s got tasty & creative food on the go every week\, plus decadent vegan desserts that will blow your mind. \nOur Wednesday-night dinners are also about exploring ways to build community through food\, so supper is Pay What You Can after 7:30. Feeling flush and want and simply way to help someone out? Throw a little extra in th pot. Feeling the pinch but could use a hearty\, healthy\, home-cooked meal? C’mon down. \nThis week’s menu picks up from Emily’s family roots in Jamaica with a pepperpot stew – a rich\, warming pot of squash\, root veggies\, greens and peppers cooked in coconut milk and curry. $10 \nAdd some crispy-chewy pan-fried salt’n’pepper TVP for $2 \nFor dessert: Chocolate coconut cake $4 \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-pepperpot-stew-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_617739354954760.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131105T180000
DTEND;TZID=America/Toronto:20131105T210000
DTSTAMP:20260506T044935
CREATED:20131104T220917Z
LAST-MODIFIED:20141119T153929Z
UID:1568-1383674400-1383685200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spiced Lamb & Sweet Potato Shepherd's Pie by Len Senater
DESCRIPTION:Shepherd’s Pie ranks pretty high up there on the old-school comfort food classics — savoury ground meat & veg with a mashed potato topping crisped up a bit in the oven — but that doesn’t mean it can’t get a fun update. This version uses ground Ontario lamb with some Moroccan spices and tops it off with a golden sweet potato and squash mash. I’ll be doing a vegan option too\, with nutty lentils & veggies.\nServed with a crunchy cabbage and fennel salad. \n$12 (tax-in)\nVegan & gluten-free options available. \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spiced-lamb-sweet-potato-shepherds-pie-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/11/facebook_event_1412883125611340.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131104T183000
DTEND;TZID=America/Toronto:20131104T213000
DTSTAMP:20260506T044935
CREATED:20131015T002850Z
LAST-MODIFIED:20141119T153929Z
UID:1515-1383589800-1383600600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Tasting Korea with Greg Couillard
DESCRIPTION:One of Greg Couillard’s favourite things about Toronto is its cornucopia of international supermarkets and ingredients. This summer Greg became enamoured with all the terrific Korean food and products available along Bloor and began to incorporate some of these flavours into new recipes\, such as his Gangam Style braised beef short ribs featured at his latest Supper Club at The Dep. \nThis workshop\, Greg’s last of 2013\, has two parts: a fun and informative afternoon shopping trip through P.A.T. Central Market on Bloor\, the biggest Korean supermarket in central Toronto\, and a hands-on cooking workshop at The Dep in the evening. \nThe workshop menu includes: \nGangam-Style Korean Braised Short Ribs (Gal-Bi Jim).\nBeef short ribs cooked in a sweet black rice vinegar glaze\, jacked with garlic\, chilis and hints of Sichuan spices. Served with steamed rice and a selection of kimchi and banchan (Korean pickles and appetizers). \nForbidden Rice Pudding\nGreg turns black rice (a grain at one time eaten exclusively by the Chinese Emperor) into a rich\, creamy and delicate dessert enlivened with a mix of exotic tropical fruits.\n—– \nGuided Shopping Trip (3pm): $25 +HST\nWorkshop (6:30pm): $40 +HST\nShopping Trip + Workshop Combo: $60 +HST \nBook it! \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-tasting-korea-with-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_228883130610223.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131104T160000
DTEND;TZID=America/Toronto:20131104T173000
DTSTAMP:20260506T044935
CREATED:20130916T221041Z
LAST-MODIFIED:20141119T153929Z
UID:1424-1383580800-1383586200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen Pt.2 with Kate Leinweber - WEEK 3
DESCRIPTION:Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that\, but if you have one that needs a little training I am here to help you! \nKids in the Kitchen is a cooking class for kids to learn kitchen skills\, experiment with new healthy foods and have fun. Each course will teach your kids how to make a breakfast\, lunch\, dinner and dessert. These are life skills they can use for the rest of their lives. And I always encourage cleaning in my classes! \n—–\nWeek 1 – Breakfast\nEggs\, eggs\, eggs! The perfect breakfast food. Scrambled\, boiled\, baked we will do up this breakfast staple in new quick and easy ways. \nWeek 2 – Lunch\nWrap it up! Kids will take control and create their own wraps in this class. Your kid will come home with simple\, easy school lunch ideas. \nWeek 3 – Dinner\n100 mile meal. This dinner will focus on local foods available at the end of the harvest. \nWeek 4 – Dessert\nBrownies made healthy! These recipes will be delicious and will double as a healthy snack for your kids at school.\n—– \nDates: Mondays\, Oct 21\, 28\, Nov 4 & 11\nTime: 4 -5:30pm \n$149 +HST\nSibling Discount! Save $10 per kid when you purchase multiples! \nBook it! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-pt-2-with-kate-leinweber-week-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_1421997028011669.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131103T193000
DTEND;TZID=America/Toronto:20131103T223000
DTSTAMP:20260506T044935
CREATED:20131029T010143Z
LAST-MODIFIED:20141119T153929Z
UID:1559-1383507000-1383517800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Gangnam Style II by Greg Couillard
DESCRIPTION:Chef Greg Couillard has left an indelible impression on fine dining in Toronto\, opening eyes\, minds and palates to the incredible culinary diversity of our city for over 30 years. \nFor this\, his final Supper Club at The Dep for 2013 before returning to his winter home in Mexico\, Greg is in classic genre-busting form\, drawing a wide arc across Asia\, through China and Korea with stops in the tropics and Canada. \n—-\nHot & Sour Soup\nA delightful contrast in textures\, chock full of delicate Japanese Shimeji mushrooms\, bamboo shoots and creamy tofu\, this satisfying and complex soup is the perfect showcase for Greg’s love of exotic spices. \nGangam-Style Korean Braised Short Ribs\nInternet phenom Psy exploded into international fame with a cheeky\, modern take on Korean style; Greg likewise takes a playful approach to this classic Korean dish\, Gal-Bi Jim (braised short ribs). Beef short ribs are slow-cooked in a sweet black rice vinegar glaze\, jacked with garlic\, chilis and hints of Sichuan spices\, until meltingly tender. Served with a buttery sweet potato mash and Kimchi-spiked sautée of seasonal Canadian greens. \nForbidden Rice Pudding\nIn ancient China\, black rice was so esteemed that is was only served to the Emperor\, and so became known as “forbidden rice\,” as it was off limits for the general public. Greg transforms this special grain into a rich\, creamy and delicate dessert\, enlivened with a mix of exotic tropical fruits.\n—- \n$40 +HST\nB.Y.O.B. — No corkage\nDoors open 7:30 — Dinner at 8:00 \nBook it! \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \nLearn more about The Rusholme Park Supper Club\nhttp://staging.thedepanneur.ca/supper-club/
URL:https://dev.thedepanneur.ca/event/supper-club-gangnam-style-ii-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_642540919100536.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131102T193000
DTEND;TZID=America/Toronto:20131102T223000
DTSTAMP:20260506T044935
CREATED:20131014T234221Z
LAST-MODIFIED:20141119T153929Z
UID:1512-1383420600-1383431400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Gangam Style by Greg Couillard
DESCRIPTION:Chef Greg Couillard has left an indelible impression on fine dining in Toronto\, opening eyes\, minds and palates to the incredible culinary diversity of our city for over 30 years. \nFor this\, his final Supper Club at The Dep for 2013 before returning to his winter home in Mexico\, Greg is in classic genre-busting form\, drawing a wide arc across Asia\, through China and Korea with stops in the tropics and Canada. \n—-\nHot & Sour Soup\nA delightful contrast in textures\, chock full of delicate Japanese Shimeji mushrooms\, bamboo shoots and creamy tofu\, this satisfying and complex soup is the perfect showcase for Greg’s love of exotic spices. \nGangam-Style Korean Braised Short Ribs\nInternet phenom Psy exploded into international fame with a cheeky\, modern take on Korean style; Greg likewise takes a playful approach to this classic Korean dish\, Gal-Bi Jim (braised short ribs). Beef short ribs are slow-cooked in a sweet black rice vinegar glaze\, jacked with garlic\, chilis and hints of Sichuan spices\, until meltingly tender. Served with a buttery sweet potato mash and Kimchi-spiked sautée of seasonal Canadian greens. \nForbidden Rice Pudding\n In ancient China\, black rice was so esteemed that is was only served to the Emperor\, and so became known as “forbidden rice\,” as it was off limits for the general public. Greg transforms this special grain into a rich\, creamy and delicate dessert\, enlivened with a mix of exotic tropical fruits.\n —- \n$40 +HST \nB.Y.O.B. — No corkage\n Door open at 7:30\, Dinner is served at 8:00 \nBook it! \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \nLearn more about The Rusholme Park Supper Club
URL:https://dev.thedepanneur.ca/event/supper-club-gangam-style-korean-short-ribs-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_255636471227639.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131101T180000
DTEND;TZID=America/Toronto:20131101T203000
DTSTAMP:20260506T044935
CREATED:20131028T205617Z
LAST-MODIFIED:20141119T153929Z
UID:1545-1383328800-1383337800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Art School Masala by Moira Clark and Alia Toor
DESCRIPTION:Moira Clark and Alia Toor met at Sheridan College where they are studio professors in the Art & Art History Program. Realizing they had both been involved in the Toronto arts community since the beginning of time\, but had never crossed paths\, they bonded over art teaching tips and cooking recipes. After baking and sharing Christmas cookies together\, they knew they had higher dreams of grandeur. \nFaced with less time to make real art but more time to drink wine\, discuss the connections between food and art and cook\, they decided to collaborate on a dinner night. Thus\, Art School Masala was conceived. With a love for simple cooking\, spicy food and an inexorable need for approval (like all artists)\, they are cooking a meal not to be missed. Spicy channa\, chicken thighs glazed with masala maple syrup\, basmati rice and raita will be a meal worthy of any art school degree. \n—–\nChanna (curried chickpeas) with basmati rice\n$8 \nMaple-glazed masala rubbed chicken thigh\n+$4 \nCool creamy yogurt raita\n+$1 \nSpecial: Art School Brownie\n$2.50\n—– \nMoira Clark is a painter who lives and works in Toronto\, and teaches painting in the Art & Art History Program at Sheridan College\, a collaborative program between Sheridan and University of Toronto Mississauga.\nhttp://moiraclark.weebly.com/ \nAlia Toor is an artist\, educator and cultural worker whose interests lie in the intersection of culture\, media and education. A reluctant cook who has realized her hidden talent\, she loves to try new recipes and forget the day when she had to learn to make roti (she cried the whole time).
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-art-school-masala-by-moira-clark-and-alia-toor/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_647663678587414.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131031T180000
DTEND;TZID=America/Toronto:20131031T203000
DTSTAMP:20260506T044935
CREATED:20131028T205616Z
LAST-MODIFIED:20141119T153929Z
UID:1543-1383242400-1383251400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Halloween Pumpkin Party! by Len Senater
DESCRIPTION:We’re going all out for Halloween this year! Perfect for popping in on your way to or from trick or treating\, with kid’s portions & special treats for anyone in costume. \nRoasted Pumpkin & Sweet Corn Soup\n$4 \nBlack & Orange Halloween Chili\nHearty pumpkin and black bean chili served with pumpkin cornbread and colourful coleslaw.\n$12 — kid’s plate $8 \nPumpkin Pudding\nServed in mini pumpkins with coconut whipped cream and graham cracker crumbs\n$4 \n(vegan and gluten free options)\n \n—–\nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-halloween-pumpkin-party-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_527122227376988.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131030T180000
DTEND;TZID=America/Toronto:20131030T203000
DTSTAMP:20260506T044935
CREATED:20131028T205614Z
LAST-MODIFIED:20141119T153929Z
UID:1541-1383156000-1383165000@dev.thedepanneur.ca
SUMMARY:DROP IN DINNER: Hambaagu (Japanese Hamburger Bowl) by Quinn Cruise
DESCRIPTION:It’s Quinn’s last dinner at The Dep\, and she’s going out with the amazing dish that started it all – Hambaagu! \nHave you noticed that the Japanese have this knack for taking an American idea\, giving it an Asian spin\, and often improving it in the process? Hambaagu is a perfect example\, a uniquely Japanese take on the hamburger: a seasoned ground beef patty is pan-fried and topped with a sautée of mixed asian mushroom\, over sushi rice with a side of a fried egg and some Japanese pickles. \n$12 (tax-included) \n(Veg’n option (mushrooms) available. Gluten-free) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-hambaagu-japanese-hamburger-bowl-by-quinn-cruise-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_663709783646920.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131029T180000
DTEND;TZID=America/Toronto:20131029T203000
DTSTAMP:20260506T044935
CREATED:20131028T205612Z
LAST-MODIFIED:20141119T153929Z
UID:1539-1383069600-1383078600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Big-Ass Burrito by Len Senater
DESCRIPTION:Who doesn’t love a huge freakin’ burrito stuffed full of tasty? Exactly. \nSo that’s why I’m making some killer burritos this week —your choice of cochinita pibil-style pulled pork (slow roasted with sour orange & achiote) –or- buttercup squash\, chard & black beans — stuffed into a flour tortilla with cilantro rice\, refried beans\, tomato\, onion\, lettuce\, avocado\, cheese\, crema and chipotle hot sauce\, and then grilled to give it a bit of golden crisp. \nGet it straight-up or smothered (aka “wet” or enchilada) in salsa roja\, a spicy red tomato and guajillo pepper gravy. Served with some crunchy tortilla chips & fresh pico de gallo. \n$12 (tax-in)\nVegan & gluten-free options available. \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-big-ass-burrito-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_586675728048045.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131028T183000
DTEND;TZID=America/Toronto:20131028T213000
DTSTAMP:20260506T044935
CREATED:20131014T171430Z
LAST-MODIFIED:20141119T153929Z
UID:1505-1382985000-1382995800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Fall Preserving - Red Onion Jam & Sun-Dried Tomato Mustard with Christine Manning
DESCRIPTION:We have been having an amazingly warm fall\, but with each falling leaf and new layer of clothes\, the craving for hearty food increases. It’s the season for roasts\, turkey and casseroles\, and the delicious\, homemade condiments that make them shine. \nLearn the ins & outs of home canning as we make two perfect fall preserves; a heart warming red onion marmalade and a whole-grain mustard enlivened with sun dried tomato – both certified to warm you from the inside out. \n$40 +HST \nBook it! \nJoin Christine Manning\, owner of Manning Canning and long-time preserver for this class that will give you the basics of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and at least 1 jar of each of the preserves you’ve made for your Autumn pantry. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-fall-preserving-red-onion-jam-sun-dried-tomato-mustard-with-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_649167911794233.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131028T160000
DTEND;TZID=America/Toronto:20131028T173000
DTSTAMP:20260506T044935
CREATED:20130916T221039Z
LAST-MODIFIED:20141119T153929Z
UID:1422-1382976000-1382981400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen Pt.2 with Kate Leinweber - WEEK 2
DESCRIPTION:Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that\, but if you have one that needs a little training I am here to help you! \nKids in the Kitchen is a cooking class for kids to learn kitchen skills\, experiment with new healthy foods and have fun. Each course will teach your kids how to make a breakfast\, lunch\, dinner and dessert. These are life skills they can use for the rest of their lives. And I always encourage cleaning in my classes! \n—–\nWeek 1 – Breakfast\nEggs\, eggs\, eggs! The perfect breakfast food. Scrambled\, boiled\, baked we will do up this breakfast staple in new quick and easy ways. \nWeek 2 – Lunch\nWrap it up! Kids will take control and create their own wraps in this class. Your kid will come home with simple\, easy school lunch ideas. \nWeek 3 – Dinner\n100 mile meal. This dinner will focus on local foods available at the end of the harvest. \nWeek 4 – Dessert\nBrownies made healthy! These recipes will be delicious and will double as a healthy snack for your kids at school.\n—– \nDates: Mondays\, Oct 21\, 28\, Nov 4 & 11\nTime: 4 -5:30pm \n$149 +HST\nSibling Discount! Save $10 per kid when you purchase multiples! \nBook it! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-pt-2-with-kate-leinweber-week-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_165653290306508.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131027T193000
DTEND;TZID=America/Toronto:20131027T223000
DTSTAMP:20260506T044935
CREATED:20130930T223053Z
LAST-MODIFIED:20141119T153929Z
UID:1475-1382902200-1382913000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Squiggfeast VIII - The Hunt for Red [Meat] October by Robin "Squiggy" Dutt
DESCRIPTION:He’s done fish. He’s done chicken. He has even done vegan. And now he’s going to do some serious beef. \n—–\nBeef Tartare and oyster\nA spin on surf and turf using beef in it’s rawest form. \nBraised short rib with seasonal veg\nAnd on the opposite end of the spectrum of cooking time\, 3 day braise of short rib. \nFourless chocolate cake and cherries\nWhat can stand up to beef and finish the night with style? Only chocolate in it’s most decadent form.\n—– \nRobin consistently delivers food beyond expectations\, with many delightful surprises to be had. All of his events at the Dep have sold out\, so get your tickets early to ensure your seat. \n$40 +HST \nThis event is SOLD OUT – Congrats Robin!\nIf you would like to be put on a waiting list in the event of a last-minute cancellation\, please contact us. \n—–\nAfter 6+ years in theatre production\, Robin “Squiggy” Dutt stepped away from the stage and into the kitchen. He followed his love of food back to the Chef Training program at George Brown\, and after graduating\, ventured to Montreal to stage in various kitchens and gain experience in many culinary styles. Today\, we find him honing his craft back in Toronto\, in the kitchen of the Drake Hotel. When he’s not at work\, he is still in the kitchen\, further defining and sharing his own style of cooking through a series of private and public functions under the brand Squiggfeast. \nLearn more about the Rusholme Park Supper Club
URL:https://dev.thedepanneur.ca/event/supper-club-squiggfeat-viii-the-hunt-for-red-meat-october-by-robin-squiggy-dutt/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_680718151940122.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131026T193000
DTEND;TZID=America/Toronto:20131026T223000
DTSTAMP:20260506T044935
CREATED:20130930T223051Z
LAST-MODIFIED:20141119T153929Z
UID:1473-1382815800-1382826600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Oktober-feast! by Kendra Simmonds
DESCRIPTION:I’m excited to announce this 3rd installment of the collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News. These events combine Kendra’s remarkable creativity in the kitchen with Greg’s encyclopaedic beer knowledge to produce a unique dining experience. A selection of local craft beers are used to create a series of unique dishes\, which are served along with a tasting flight of each beer. \nThis will be the 3rd\, and sadly final edition of these terrific craft beer tasting dinners as Kendra will be leaving on an adventure to New Zealand in November. To commemorate this\, Kendra has chosen dishes that represent foods that have been meaningful parts of her culinary career in Toronto\, in addition to showcasing her city’s wonderful craft beers. \nAs the leaves begin to change and the temperatures drop we can look forward the return of fabulous fall beers\, seasonal spicy brews and rich pumpkin ales. This selection of beers and dishes will get you excited about the season’s bounty of local brews and fresh produce. \n—-\nAmuse: Roasted Pumpkin\, Beer and Popcorn Soup Shooter\nwith maple-sage-beer caramel corn \n1st: Potato\, Beer and Herb Gnocchi\nwith duck confit\, leeks\, and mushrooms \n2nd: Venison Beer-Barley Risotto Cake\non an apple\, caramelized fennel and bitter greens salad \nMain: Chicken-Beer Pot Pie\nwith root vegetables and beer infused velouté in a flaky pastry crust \nDessert: Gingerbread-Beer Semifreddo\nwith beer marshmallows and pine nut brittle\n—- \nWe are working on finalizing the beers to be used and served\, and will update the menu soon. \n$50 +HST \nBook it! \nKendra Simmonds learned the basics of working in a French kitchen while on a student exchange in France. When she returned to Canada\, she attended culinary school at both Humber and George Brown Colleges\, worked in the kitchen at the Campbell House Museum\, apprenticed at Jamie Kennedy Kitchens\, and now runs her own catering company\, Salt & Sparkles. She has previously worked with the Depanneur on several sold-out Supper Clubs\, including one that recreated the last meal on the Titanic. \nGreg Clow runs Canadian Beer News is a website dedicated exclusively to coverage of Canada’s beer and brewing industry. Presenting news and information with minimal editorializing\, CBN features announcements of new beer releases\, brewery openings and closures\, news about festivals and events\, and other information from breweries all across the country. \nLearn more about The Rusholme Park Supper Club
URL:https://dev.thedepanneur.ca/event/supper-club-oktober-feast-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_238004539687767.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131025T180000
DTEND;TZID=America/Toronto:20131025T203000
DTSTAMP:20260506T044935
CREATED:20131021T200755Z
LAST-MODIFIED:20141119T153929Z
UID:1528-1382724000-1382733000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Lablabi by Dali Chehimi
DESCRIPTION:Lablabi is the ultimate Tunisian comfort food\, served up piping hot in home kitchens and countless stalls throughout the countryside. This hearty\, warming dish consists of chick peas in a garlic and cumin-infused broth\, served over small pieces of crusty bread and garnished with a decadent runny egg. Dali’s deluxe version features capers and tuna (or optionally\, cracked green olives for vegetarians)\, along with his homemade harissa (tunisian hot sauce)\, olive oil\, parsley and a lemon wedge. \n$12 (tax-included)\n(vegetarian & gluten-free options available) \nBONUS! Add a “Doigt de Fatima” – a crispy Tunisian “spring roll'” of light brik pastry wrapped around a delicious spiced chicken and potato filling +$2 \n—–\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-lablabi-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_211663745681224.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131024T180000
DTEND;TZID=America/Toronto:20131024T203000
DTSTAMP:20260506T044935
CREATED:20131021T200753Z
LAST-MODIFIED:20141119T153929Z
UID:1526-1382637600-1382646600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Crispy Tofu & Bruised Kale Fall Salad by Emily Zimmerman
DESCRIPTION:Great salads are all about exciting combinations of flavour and texture\, and this is a great example: crispy maple-garlic tofu with tender bruised kale\, sweet chewy dried cranberries and crunchy roasted pumpkin seeds\, served with herbed jasmine rice for a hearty\, healthy and delicious fall meal. \n$12 (tax-included)\n(vegan & gluten-free) \nDESSERT: spiced apple bread pudding \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-crispy-tofu-bruised-kale-fall-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_1427549200801384.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131023T180000
DTEND;TZID=America/Toronto:20131023T203000
DTSTAMP:20260506T044935
CREATED:20131021T200752Z
LAST-MODIFIED:20141119T153929Z
UID:1524-1382551200-1382560200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chicken\, Broccoli & Mushroom Stir Fry Noodles by Quinn Cruise
DESCRIPTION:Stir-fried noodles are just a big plate of happy. Quinn’s tasty version features crunchy green broccoli\, tender chicken and savoury shiitake mushrooms\, sauteed with chewy rice noodles. Served with a bowl of miso soup. \nAvailable with your choice of sweet soy or spicy peanut sauce. \nNote: Quinn’s now working full-time at Ristorante Julia in Oakville\, so this will be her second-last dinner at The Dep – come out & show your support for this great chef! \n$12 (tax-included)\n(Veg’n option (tofu) available. Gluten-free) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chicken-broccoli-mushroom-stir-fry-noodles-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_554169541317784.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131022T180000
DTEND;TZID=America/Toronto:20131022T203000
DTSTAMP:20260506T044935
CREATED:20131021T200749Z
LAST-MODIFIED:20141119T153929Z
UID:1522-1382464800-1382473800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Burmese Golden Egg Curry by Len Senater
DESCRIPTION:In 1995 I spent a month in Myanmar (nee Burma) and it was a revelation; a people\, a landscape\, a history\, a spirituality and a cuisine unlike anything I had ever experienced. The food is as spectacular as you might imagine given the location: a 3-way mashup of Indian\, Chinese and Thai\, with all kinds of unique twists. Alas\, Burmese food is all but absent from Toronto (there was a short-lived place on Bloor that is now gone)\, though it is starting to get a lot of attention in California\, where a large ex-pat population has started sharing this wonderful food with an appreciative audience. \nFor tonight’s dinner I’m making Golden Egg Curry (Jet-u jhet): boiled eggs* are carefully peeled and then fried to give them a golden colour and unique texture that grabs the delicious tomato\, ginger and shallot sauce. It’s served with one of Myanmar’s many unique salads\, Gin Thoke (ginger salad) an amazing mix of tangy lemon-pickled ginger\, crunchy fried split peas & lima beans\, fresh cabbage\, peanuts and sesame seeds in a spicy dressing\, and some basmati rice. \n* Just a quick note about our fantastic eggs: The Dep uses pastured organic eggs from Ontario’s Mennonite community; happy chickens that get to live outdoors on grass\, and fed organic grain grown on the same farms. \n$12 (tax-included)\nvegetarian-ish (contains fish sauce) & gluten free \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-burmese-golden-egg-curry-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_525232617566278.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131021T183000
DTEND;TZID=America/Toronto:20131021T210000
DTSTAMP:20260506T044935
CREATED:20130930T223049Z
LAST-MODIFIED:20141119T153929Z
UID:1471-1382380200-1382389200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Sushi — Maki by Daniel Henderson
DESCRIPTION:Chef Daniel Henderson’s sushi workshops have become one of the most popular and tastiest events we host — a fun\, family-friendly hands-on sushi making-and-eating party! \nParticipants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls\, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home. \nSpecial family discount – bring kids under 12 for 1/2 price! \nBook it! \nChef Daniel Henderson trained in Japan and on the Canadian West coast\, and has spent the last 7 of his 16 years as a chef focussing on sushi. With a mastery and respect of the tradition\, Chef Daniel explores the creative possibilities of sushi through innovative recipes at pop up events like CraveTO and his sold-out Supper Club at The Dep. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-sushi-maki-by-daniel-henderson-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_718451788171071.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131021T160000
DTEND;TZID=America/Toronto:20131021T173000
DTSTAMP:20260506T044935
CREATED:20130916T221037Z
LAST-MODIFIED:20141119T153929Z
UID:1420-1382371200-1382376600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen Pt.2 with Kate Leinweber - WEEK 1
DESCRIPTION:Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that\, but if you have one that needs a little training I am here to help you! \nKids in the Kitchen is a cooking class for kids 8-12 to learn kitchen skills\, experiment with new healthy foods and have fun. Each course will teach your kids how to make a breakfast\, lunch\, dinner and dessert. These are life skills they can use for the rest of their lives. And I always encourage cleaning in my classes! \n—–\nWeek 1 – Breakfast\nEggs\, eggs\, eggs! The perfect breakfast food. Scrambled\, boiled\, baked we will do up this breakfast staple in new quick and easy ways. \nWeek 2 – Lunch\nWrap it up! Kids will take control and create their own wraps in this class. Your kid will come home with simple\, easy school lunch ideas. \nWeek 3 – Dinner\n100 mile meal. This dinner will focus on local foods available at the end of the harvest. \nWeek 4 – Dessert\nBrownies made healthy! These recipes will be delicious and will double as a healthy snack for your kids at school.\n—– \nDates: Mondays\, Oct 21\, 28\, Nov 4 & 11\nTime: 4 -5:30pm \n$149 +HST\nSibling Discount! Save $10 per kid when you purchase multiples! \nBook it! \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-pt-2-with-kate-leinweber-week-1/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_677935638886254.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131019T193000
DTEND;TZID=America/Toronto:20131019T223000
DTSTAMP:20260506T044935
CREATED:20130930T223047Z
LAST-MODIFIED:20141119T153929Z
UID:1469-1382211000-1382221800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Cookin' It Like a Boz by Ksenija Hotic
DESCRIPTION:The Dep is proud to invite back Ksenija Hotic and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we’ve hosted one\, so book your spot ASAP! \n—–\nBasturma & Sujuk\nHomemade cured & smoked meats by Ksenija and her father\, alongside pickled veggies from the Hotic garden. \nTrahana\nTrahana is a traditional Bosnian soup with chicken stock and tiny hand-made dumpling-like noodles made from a dried\, fermented mixture of grains & yogurt. \nSarme & Maslenica\nA classic dish across the Balkans\, cabbage rolls (Sarme) with stuffed meat\, rice and spices in home made pickled cabbage. These will be served with Maslenica\, a giant traditional bread broken up at the table for sharing. \nĆevapi with Lepinja\nĆevapi are considered a national dish in Bosnia and are common throughout Eastern Europe. These will be made of beef and served on lepinje (traditional flatbread) and side fixings of ajvar (roasted red pepper\, garlic and eggplant spread)\, chopped onions and kajmak (creamed Balkan cheese). \nHomemade Baklava\n Delicate baked sweets made with thin\, buttery phyllo pastry\, nuts and honey.\n—– \n$40 +HST \nThis event is SOLD OUT\nIf you would like to be put on a waiting list in the event of a last-minute cancellation\, please contact us. \nKsenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market\, where she was part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener\, foodie and photographer\, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
URL:https://dev.thedepanneur.ca/event/supper-club-cookin-it-like-a-boz-by-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_187638838086051.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131018T180000
DTEND;TZID=America/Toronto:20131018T203000
DTSTAMP:20260506T044935
CREATED:20131014T171428Z
LAST-MODIFIED:20141119T153929Z
UID:1503-1382119200-1382128200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mac’n’Cheese Deluxe by Kendra Simmonds
DESCRIPTION:A family favorite comfort food classic. Tender noodles in a creamy cheddar Mornay sauce topped with a crunchy herb & bread crumb crust. Served with a crispy pancetta and leek salad. Vegetarian option: Mac with a crispy leek and tomato salad. \n$12 (tax-in)\nKid’s portion (w/ crunchy veggie stix) $8 \nDESSERT: Don’t miss Kendra’s amazing Apple Crumble Cupcakes $3 \nKendra Simmonds\, Chef at Large\, is the creative force behind a bunch of amazing Supper Clubs at The Dep\, including a recreation of the final meal served on the Titanic and a series of tasting menus built around Ontario craft beers. \n—–\nEvery Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/macncheese-deluxe-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_164742077053061.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20131017T180000
DTEND;TZID=America/Toronto:20131017T203000
DTSTAMP:20260506T044935
CREATED:20131014T171427Z
LAST-MODIFIED:20141119T153929Z
UID:1501-1382032800-1382041800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Okara "Crab Cake" Po' Boy by Emily Zimmerman
DESCRIPTION:The Po’ Boy is the classic Southern submarine sandwich: crispy\, corn-meal battered seafood — in our case tasty “crab” cakes using okara (a nutritious by-product of tofu making)\, lobster mushrooms and umami-packed seaweed — on a soft dinner roll with lettuce\, pickles & spicy mayo. Served with a colourful beet\, carrot & cabbage coleslaw. \n$12 (tax-included) \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-okara-crab-cake-po-boy-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/10/facebook_event_584998851560119.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR