One of Greg Couillard's favourite things about Toronto is its cornucopia of international supermarkets and ingredients. This summer Greg became enamoured with all the terrific Korean food and products available along Bloor and began to incorporate some of these flavours into new recipes, such as his Gangam Style braised beef short ribs featured at his […]
Shepherd's Pie ranks pretty high up there on the old-school comfort food classics — savoury ground meat & veg with a mashed potato topping crisped up a bit in the oven — but that doesn't mean it can't get a fun update. This version uses ground Ontario lamb with some Moroccan spices and tops it […]
Emily Z kicks off the new November schedule by taking over the Wednesday night slot, featuring her brand of hearty vegan comfort food with a punk-rock kick. Working with great organic produce from our CSA partners Fresh City Farms & Kawartha CSA, as well as our local farmers' markets, Emily's got tasty & creative food […]
New for November: Pop-Up Showcase! This new series at The Depanneur features some of T.O. best underground culinary talent, giving them a 1-month showcase on Thursday nights to make one of their signature dishes. Kicking it off in style is Olivia Rosenberg and David Gleeson of Crossroads Diner - an amazing new food truck prowling […]
The Dep is all about showcasing the diversity of culinary talent in our city that comes in an incredible range of styles, cultures, flavours — and ages! Tonight's guest chef, Ben Dreger is only 10 years old! (But soon to be 11). SInce the weather has been getting colder, Ben has decided to make gnocchi […]
Outono no Brasil (Fall in Brazil) takes the exciting flavours of Brazil and transplants them to the Canadian harvest for this 3-chef collaboration. Feijoada Fritters Considered by many to be Brazil's national dish, braised black beans and smoked bits of meats served with a series of side dishes, feijoada is too heavy for evening consumption. […]
Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that, but if you have one that needs a little training I am here to help you! Kids in the […]
Ontario has the most donut shops per capita of anyplace in the world — so why is it so hard to find a really good, quality donut? Although a new generation of gourmet donut shops are starting to crop up, paying upwards of $30 for a dozen donuts is a daunting proposition. Join Chef Brad […]
While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás, with regional variations from Czechoslovakia (Segedínský Guláš) to Germany (Szegediner Gulasch) to France (Gulasch a la Szekely). […]
Announcing a new exciting program at The Depanneur - Community Cooking Group for Teens & Young Adults on the Autism Spectrum. This is a fun six-week group where teens & young adults on the spectrum will learn how to prepare, cook, and eat a delicious meal together each week! Everyone gets to contribute as we […]
