CLOSED
We won't be running any Drop-In Dinners, Workshops or Supper Clubs in August, but we'll be back in full swing come September. Our terrific weekend Brunch will continue uninterrupted throughout the summer.
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DROP-IN DINNER: Salmon Chazuke by Len Senater
Many of my favourite dishes are humbly delicious. Some are no more than simple combinations of leftovers that have over time become classic dishes in their own right: English Bubble & Squeak, Mexican Chilaquiles, and Japanese Chazuke (aka ochasuke or cha-cha gohan). Originally a quick snack made by pouring hot water or green tea over […]
DROP-IN DINNER: Queen West Curry by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman Inspired by the veggie curry at the BamBoo Club, a Queen Street West hallmark through the 80′s & 90′s. For anyone who lived through Toronto’s seismic transformation from just greasy spoons and fancy-French to a multi-cultural food mecca, it’s a piece of Toronto comfort food history. It’s […]
DROP-IN DINNER: Bombay Street Food by Seema & Amreen Omar
Popup Showcase — Thursdays in September: Seema Omar & Amreen Omar of Bombay Street Food Last year sisters-in-law Seema & Amreen Omar founded Bombay Street Food, bringing to Toronto some of the amazing variety of traditional street foods found in Bombay (Mumbai). Not only are all their dishes, from the chutney to masala blends, homemade and […]
DROP-IN DINNER: Eat2FeedTO by GOOD FOOD FOR GOOD
Every meal you buy tonight = a meal for someone in need in TO! Join GOOD FOOD FOR GOOD founder Richa Gupta and Executive Chef Katherine Sowden for a night of delicious snacks that also help feed those in need. This dinner is the launch of their new #Eat2FeedTO event series: all profits from this […]
SUPPER CLUB: Taste of the Birchwood Kitchen by Chef Michael Kirkwood
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu is a selection of local and seasonal ingredients put together with the skill and sophistication one would expect from a veteran of […]
WORKSHOP: Let’s Get Saucy! by Monique Creary
In this class, Monique Creary will teach you the secrets of quick and easy white sauce — also known as béchamel sauce — one of the five "mother sauces" of French cuisine. This sauce can be used as a base for a variety of dishes. This hands-on class will introduce you to the technique of […]
DROP-IN DINNER: Roasted Heirloom Tomato Linguini by Len Senater
One the highlights of the local food year is finally upon us — the arrival of gorgeous, vine-ripe heirloom tomatoes — an annual reminder of just how amazing tomatoes can actually be. Bred for taste, not for transport; sweet, juicy and bursting with flavour, these are the multicoloured beauties that have never seen the inside […]
DROP-IN DINNER: Lentil Patties, Braised Greens & Squash Dumplings by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman Savoury "sausage" patties made with lentils and okara (a natural by-product of organic tofu making), with golden squash and buckwheat dumplings, served with a side of braised local greens brassica mix and tangy sorrel. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Wild blueberry […]
DROP-IN DINNER: Bombay Street Food by Seema Omar & Amreen Omar
Feature Cooks for September: Seema Omar & Amreen Omar of Bombay Street Food Last year sisters-in-law Seema & Amreen Omar founded Bombay Street Food, bringing to Toronto some of the amazing variety of traditional street foods found in Bombay (Mumbai). Not only are all their dishes, from the chutney to masala blends, homemade and authentic […]