Jun 14

6:30 pm - 9:00 pm

SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

$79.00

Jun 15

4:00 pm - 9:00 pm

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

$99.00 – $119.00

Jun 26

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Jun 28

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

Jul 1

10:00 am - 12:30 pm

OFFSITE: Canada Day Mushroom Hunting & Foraging Expedition with Puck’s Plenty

$89.00

Jul 4

6:30 pm - 9:30 pm

Mercari x The Dep — InFusions: An Elevated Dinner by Carole Nelson Brown

$149.00

Jul 5

6:30 pm - 9:00 pm

SUPPER CLUB: The Georgian Feast with Chef Zura

$79.00

Jul 6

10:00 am - 3:00 pm

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

$159.00

Jul 12

6:30 pm - 9:00 pm

SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

$79.00

Jul 13

12:00 pm - 2:30 pm

MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

$79.00