Jul 5

6:30 pm - 9:00 pm

SUPPER CLUB: The Georgian Feast with Chef Zura

$79.00

Jul 6

10:00 am - 3:00 pm

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

$159.00

Jul 12

6:30 pm - 9:00 pm

SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

$79.00

Jul 13

12:00 pm - 2:30 pm

MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

$79.00

Jul 18

6:30 pm - 9:00 pm

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

$79.00

Aug 3

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Aug 31

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Sep 1

10:00 am - 12:30 pm

OFFSITE: Labour Day Mushroom Hunting & Foraging Expedition with Puck’s Plenty

$89.00

Sep 7

12:00 pm - 2:30 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

$79.00

Sep 12

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00