Sep 7

12:00 pm - 2:30 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

$79.00

Sep 12

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Sep 13

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

Sep 14

12:00 pm - 2:30 pm

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

$79.00

Sep 18

6:30 pm - 9:00 pm

TABLE TALK: Peter McClusky on Garlic

$39.00

Sep 20

6:30 pm - 9:00 pm

SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala

$79.00

Sep 28

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$159.00

Oct 5

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Oct 11

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

Nov 21

6:30 pm - 9:00 pm

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

$159.00