Jun 6

6:30 pm - 9:00 pm

TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor

$39.00

Jun 7

12:00 pm - 2:30 pm

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

Jun 7

6:30 pm - 9:00 pm

SUPPER CLUB: Bajan Kadooment by Shem Barker

$89.00

Jun 8

4:00 pm - 9:00 pm

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

$79.00 – $99.00

Jun 13

6:30 pm - 9:00 pm

SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic

$79.00

Jun 14

12:00 pm - 2:00 pm

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

$79.00

Jun 14

6:30 pm - 9:00 pm

SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

$79.00

Jun 15

4:00 pm - 9:00 pm

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

$99.00 – $119.00

Jun 26

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Jun 28

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00