Name: SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala
Start: 2025-09-20T18:30:00-04:00
End: 2025-09-20T21:00:00-04:00
Location: CSI Spadina

List
Month
Summary
Photo
Week

Jul 2025

Fri 18

6:30 pm - 9:00 pm

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

$79.00

Aug 2025

Sun 3

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Sun 31

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Sep 2025

Mon 1

10:00 am - 12:30 pm

OFFSITE: Labour Day Mushroom Hunting & Foraging Expedition with Puck’s Plenty
Get Tickets $89.00

Sun 7

12:00 pm - 2:30 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar
Get Tickets $79.00

Fri 12

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Sat 13

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

Sun 14

12:00 pm - 2:30 pm

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

$79.00

Thu 18

6:30 pm - 9:00 pm

TABLE TALK: Peter McClusky on Garlic
Get Tickets $39.00

Sat 20

6:30 pm - 9:00 pm

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

$79.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

OFFSITE: Labour Day Mushroom Hunting & Foraging Expedition with Puck’s Plenty
Get Tickets $89.00

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar
Get Tickets $79.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

$79.00

TABLE TALK: Peter McClusky on Garlic
Get Tickets $39.00

SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala
Get Tickets $79.00

The Depanneur