Name: SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker
Start: 2025-06-28T18:30:00-04:00
End: 2025-06-28T21:00:00-04:00
Location: CSI Spadina

List
Month
Summary
Photo
Week

Jun 2025

Fri 6

6:30 pm - 9:00 pm

TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor
Get Tickets $39.00

Sat 7

12:00 pm - 2:30 pm

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

6:30 pm - 9:00 pm

SUPPER CLUB: Bajan Kadooment by Shem Barker
Get Tickets $89.00

Sun 8

4:00 pm - 9:00 pm

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

$79.00 – $99.00

Fri 13

6:30 pm - 9:00 pm

SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic
Get Tickets $79.00

Sat 14

12:00 pm - 2:00 pm

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

$79.00

6:30 pm - 9:00 pm

SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)
Get Tickets $79.00

Sun 15

4:00 pm - 9:00 pm

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

$99.00 – $119.00

Thu 26

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Sat 28

6:30 pm - 9:00 pm

TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor
Get Tickets $39.00

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

SUPPER CLUB: Bajan Kadooment by Shem Barker
Get Tickets $89.00

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

$79.00 – $99.00

SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic
Get Tickets $79.00

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

$79.00

SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)
Get Tickets $79.00

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

$99.00 – $119.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

The Depanneur