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DTSTART;TZID=America/Halifax:20171028T193000
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SUMMARY:SUPPER CLUB: Voodoo Creole by Greg Couillard
DESCRIPTION:Get spooky with Toronto culinary icon Greg Couillard at this New Orleans-inspired dinner\, smoking with cajun spices and Greg’s unique brand of evil genius. \n—–\nCrabcake Magnolia\nSucculent snow crab meat\, scallions\, chili and peas in a golden crispy panko crust with hot & sweet red pepper sauce. \nLouisiana Maque Choux\nRoasted corn and cauliflower salad with blackened shrimp \nMolasses\, peach & bourbon-glazed pork backribs\nRibs that will haunt your dreams \nDeep Soul Sides\nCollard greens\, Buttered grits\, and black-eyed peas \nShoo Fly Pie\nThe South’s molasses-y answer to the butter tart\, with a dollop of cool whipped cream.\n—– \n$60 +HST\nBook Now \n—–\nChef Greg Couillard has forged a life-long reputation as a fearless culinary innovator\, a kind of super-collider of food ideas\, smashing them together with incredible force\, producing novel and exotic new dishes for a few lucky diners to marvel at. After more than 5 decades in the kitchen\, it would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n——\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party. \nLearn more about the Supper Clubs at The Depanneur\nhttps://thedepanneur.ca/supper-club/
URL:https://dev.thedepanneur.ca/event/supper-club-voodoo-creloe-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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