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DTSTART;TZID=America/New_York:20180129T183000
DTEND;TZID=America/New_York:20180129T213000
DTSTAMP:20260501T100645
CREATED:20180120T172953Z
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SUMMARY:WORKSHOP: Intro to Gut Health by Keisha Luke (2)
DESCRIPTION:2nd NIGHT ADDED!\nDue to its popularity we have added a 2nd Night for all those interested in this fantastic workshop on Gut Health. \nThough many holistic nutritional practitioners have long emphasized the importance a healthy gut\, modern nutritional science is only now beginning to discover the complexity and importance of the role of the digestive microbiome in everything from our immune system to overall well being. Holistic Culinary Nutritionist Keisha Luke has studied a broad range of holistic health practices\, and combined with her own experience of profound personal healing\, has developed a passion for helping people improve their well being through optimizing their gut health. \nIn this fun\, hands-on workshop\, Keisha will be sharing the remarkable story of how she overcame her own health issues and obstacles through improved whole food nutrition. There will be discussion of the nature of the digestive process\, factors in digestive health and how to maintain a healthy gut ecosystem. \nOther topics covered include: whole food nutrition\, foods that harm vs. foods that heal\, an understanding of fibre\, fats\, probiotics\, greens\, and their role in the body\, exploring the relationship between our minds and our digestive system (aka that “gut feeling”)\, and ways to collaborate with holistic health practitioners to help accelerate and elevate your health. \nThese approaches can be especially beneficial for those struggling with symptoms like: gas\, bloating\, inflammation\, constipation\, diarrhea\, acid reflux\, indigestion\, or conditions such as: irritable bowel syndrome (IBS)\, crohn’s\, colitis\, diabetes and more. \nParticipants will learn recipes and get to make and sample different kind of gut-friendly foods such as Keisha’s famous sweet potato\, carrot & ginger soup\, herbed chicken gluten-free Caesar salad wraps\, as well as easy & delicious gluten-free and vegan apple banana muffins. There will also be some of Keisha’s Qrazy Quinoa power balls and Digestive Warrior Tea from Keisha Teas Collection\, as well as\, Keisha’s high fiber juices to sample in class: Green Machine\, Beet Berry & Mango Tango from her Juice-It-Up collection. \n$60 +HST\nBook Now \n—–\n“She may be small in stature\, but she’s big in ideas.” \nKeisha Luke is a wild woman in the kitchen\, who brings digestive healing to your gut and digestive clarity to your cupboards. As a Holistic Culinary Nutritionist\, she strongly believes in promoting optimal health and well- being through foods that we prepare and consume via her many in-home cooking/ classes\, catering\, retreats\, workshops\, lunch & learns\, and many other social events. \nShe is also a Certified practitioner of Holistic and Complementary Care\, as well as a Certified Aromatherapist\, Aromatherapy Bodywork Practitioner\, Nutritional Consultant\, and Reflexologist. She has also been Certified with Honors as a Culinary Expert from the Academy of Culinary Nutrition. \nHealth is Wealth ♡\nKeisha Luke Nutrition & Catering\nhttp://www.keishaluke.com/\nInstagram @keishanutrition\nTwitter @keishaluke \n—–\nEvery Sunday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-gut-health-by-keisha-luke-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/01/facebook_event_161191897848835.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180201T180000
DTEND;TZID=America/New_York:20180201T210000
DTSTAMP:20260501T100645
CREATED:20171219T042041Z
LAST-MODIFIED:20180130T013925Z
UID:47930-1517508000-1517518800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
DESCRIPTION:It’s hardly surprising the Tibet’s cold\, windy plateau has evolved a hearty\, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo\, for a taste of traditional Tibetan fare\, all made with local\, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. \nTibetan Lentil Soup (vegan) $6\nPiping hot\, hearty lentil broth with subtle curry spices \nKotey Momos 6pc $12\nThese momos are elegantly leaf-shaped by hand\, and then steamed/pan-fried for an extra special bit of golden crust! \nBeef – with local beef\, onions & garlic\n-or-\nVegetable – with cabbage\, carrots\, spinach\, leeks\, potato & garlic\nServed with Drang Tsal (tangy pickled cabbage salad)\, soy dipping sauce\, and TC’s fabulous homemade hot sauce.\n-or-\nFlexetarian – 1/2 beef & 1/2 veggie \nDre-Sil $4\nA very traditional New Year’s dish\, symbolizing good luck and happiness in the year ahead\nSteamed rice with butter and a mixture of dried fruits \nTibetan Butter Tea $2\nTraditionally fermented chunk of tea leaves\, steeped and mixed with butter\, milk and salt\n-or-\nTibetan Sweet Tea $2\nSweet black tea with ginger \nPrix Fixe Menu $23\nSoup + Momos + Dessert + Tea \n—–\nFrom a young age\, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. Now TC is sharing traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo sourced from local ingredients. TC has been selling her products at local farmers’ markets\, the Evergreen Brickworks and at other local events under the banner of TC’s Tibetan Momo. \n—–\nEvery Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tibetan-momos-by-tsewang-chodon/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/12/facebook_event_148133902628138.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/New_York:20180202T190000
DTEND;TZID=America/New_York:20180202T220000
DTSTAMP:20260501T100645
CREATED:20180122T232211Z
LAST-MODIFIED:20180123T003357Z
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SUMMARY:Nurture x Tania Love Harvest Table Dinner
DESCRIPTION:Each month\, Nurture offers a collaborative intimate dining experience that is part community incubator\, part supper club\, part creative discourse on the subject of self care – all delicious\, organic\, and served family-style. \nIncludes: \n– Welcome cocktail\n– Three course dinner inspired by the work and creative spirit of artist Tania Love\n– Creative presentation by Tania Love\, showcasing the ups and downs of her creative journey\n– Community and connection with people up to amazing creative things. \n**Allergies and food sensitivities wholeheartedly embraced with advance notice.** \nEvent cover photo by Lauren Kolyn. \nMenu\, more info & tickets available here
URL:https://dev.thedepanneur.ca/event/nurture-x-tania-love-harvest-table-dinner/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Pop Up
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T193000
DTEND;TZID=America/New_York:20180203T223000
DTSTAMP:20260501T100645
CREATED:20171219T042043Z
LAST-MODIFIED:20171222T222746Z
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SUMMARY:SUPPER CLUB: Mexi-Thai Fusion by Manuel Hinojosa
DESCRIPTION:A quick glance reveals many similarities between Thai and Mexican cuisines; a love of pork\, generous use of cilantro\, lots of chili spiciness and tangy lime are just a few that come to mind. Mexican-born Chef Manuel Hinosa‘s immersive 5-month trip through Thailand was an exploration of many of these affinities\, and the inspiration to come up with some unique recipes of his own in which both cuisines combine in unexpected and delicious ways. You can take a closer look his Mexican & Thai fusion project here. \n+Appetizers+ \nGalangal Tlalpeño Broth\nA rich broth inspired by two of the most famous soups of Mexico and Thailand: Caldo Tlalpeño and Tom Yum. \nSpicy Shrimp & Mango Salad\nA mix of fresh sweet mango\, cucumber\, fresh cilantro and red Thai chillies with grilled shrimp rubbed in a mix of Mexican dry chillies with lime vinaigrette. \nSeafood Chochoyetes\nDeep fried corn dough balls filled with shrimp\, octopus and squid drizzled with a classic Thai sauce of red chilli\, fish sauce sauce\, sesame seeds and green onions \n+Mains+ \nThai Pork Tacos with Tamarind\nTraditional soft corn dough tortillas topped with ground pork\, fried garlic and Thai water spinach\, drizzled with tamarind sauce \nSpicy Beef Salad Flautas\nCrispy\, deep-fried tacos stuffed with beef\, topped with grape tomato\, cucumber\, red onion salad and Thai lime-garlic vinaigrette\, fresh cilantro and mint leaves. \nCoconut Mole with Chicken\nAlmonds and sesame seeds form the rich\, nutty base of many traditional moles; this one gets an added tropical touch with the incorporation of coconut. \n+Dessert+ \nSticky rice with coconut milk and dulce de leche.\n—– \n$50 \n—–\nManuel Hinojosa is a professional chef who has trained in both his hometown of Guadalajara\, Mexico\, as well as in London\, England. Manuel was head chef at Cochon\, a French fusion restaurant in Guadalajara before recently moving to Toronto\, where is involved in a couple of cool new food projects:\nhttp://www.mexicanthaifusion.wordpress.com\nhttp://www.eatwith.com/@manuelhinojosa/ \n“My love and passion for food comes from my family legacy. I come from a big family full of great cooks and our family reunions centred around the kitchen: cooking\, drinking and sharing recipes — I can’t wait to share my love for cooking with my new city!” \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party. \nLearn more about the Supper Clubs at The Depanneur
URL:https://dev.thedepanneur.ca/event/supper-club-mexi-thai-fusion-by-manuel-hinojosa/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/12/facebook_event_143180256340434.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180204T183000
DTEND;TZID=America/New_York:20180204T210000
DTSTAMP:20260501T100645
CREATED:20171219T042045Z
LAST-MODIFIED:20180204T182427Z
UID:47934-1517769000-1517778000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Marvelous Marmalade by Camilla Wynne
DESCRIPTION:I”Bitterness is the richest and most intellectually satisfying flavour that exists.”\n—Andoni Luis Aduriz\n\nIt’s peak citrus season and there’s no better way to preserve them than by transforming them into bittersweet marmalade. \nIn this workshop master preserver Camilla Wynne will dive deep into marmalade\, from its storied history to creative modern day recipes. We will sample different styles and flavours\, and learn safe canning practices. In the kitchen we will prepare two different marmalades using distinct methods and customizable flavours. You will leave with a jar of each\, ready to tackle any canning project and able to safely modify recipes to your taste. \nYou will leave with a jar of each preserve\, ready to tackle any fruit canning project and able to safely modify recipes to your taste. Camilla’s preserving cookbook\, Preservation Society Home Preserves\, will be available for sale. \nIn this fun\, hands-on workshop\, participants will learn how to:\n-safely prepare pectin-free marmalades that taste like citrus\, not sugar\n-safely prepare different styles of marmalade according to what fruit you have on hand\n-modify the sugar or sweeteners in any recipe\n-eliminate steps from the traditional canning process\n-create unique marmalade recipes according to your tastes\, whims & imagination \n—– \n$60 +HST \n—–\nCamilla Wynne is a writer\, home preserving teacher\, and the founder of Preservation Society\, a small batch canning company. She has been a pastry professional for over a decade and is one of Canada’s only Master Preservers. Not content to produce garden-variety jams and pickles\, Camilla instead favours products that tell a story or elicit a memory and are often\, though not intentionally\, inspired by cocktails. She is the author of the eponymous cookbook Preservation Society Home Preserves. \n—–\nEvery Sunday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-marvelous-marmalade-by-camilla-wynne/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/12/facebook_event_370703220021176.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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