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DTSTART;TZID=America/Toronto:20181029T183000
DTEND;TZID=America/Toronto:20181029T210000
DTSTAMP:20260501T063602
CREATED:20180924T154951Z
LAST-MODIFIED:20180924T155032Z
UID:60030-1540837800-1540846800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Secrets of Paella Valenciana by José Arato
DESCRIPTION:Paella is often thought of as the Spanish national dish\, but it is really a speciality of Valencia\, though it has countless regional variations. Named after the pan it is cooked in\, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice\, saffron\, pimentón\, olive oil and a paella pan. Beyond that\, there are innumerable variations incorporating everything from shrimp\, clams and mussels\, to rabbit\, chicken and chorizo. An impressive and delicious party dish\, it’s remarkably easy to master with a little bit of help and knowledge. \nJosé Arato\, owner and Head Chef of Pimentón\, has built an enthusiastic following around his take on this signature dish at Evergreen Brickworks Farmer’s Market. In this workshop\, José will lead participants through the history\, ingredients\, preparation\, serving – and eating! – of a classic chicken and seafood Paella Valenciana. There will also be some small tapas to nibble on while the paella finishes cooking. \n$60 +HST \n—–\nChef José Arato is the owner and Head Chef at Pimenton\, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella\, tapas and moroccan cooking classes\, Pimentón has a stand at the Evergreen Brickworks Farmers Market where you can experience Jose’s Mediterranean flavours every weekend. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-secrets-of-paella-valenciana-by-jose-arato-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/09/facebook_event_346189372506489.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181030T183000
DTEND;TZID=America/Toronto:20181030T210000
DTSTAMP:20260501T063602
CREATED:20181001T195301Z
LAST-MODIFIED:20181001T195724Z
UID:60341-1540924200-1540933200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Secrets of Paella Valenciana by José Arato(3)
DESCRIPTION:3rd Night Added! \nPaella is often thought of as the Spanish national dish\, but it is really a speciality of Valencia\, though it has countless regional variations. Named after the pan it is cooked in\, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice\, saffron\, pimentón\, olive oil and a paella pan. Beyond that\, there are innumerable variations incorporating everything from shrimp\, clams and mussels\, to rabbit\, chicken and chorizo. An impressive and delicious party dish\, it’s remarkably easy to master with a little bit of help and knowledge. \nJosé Arato\, owner and Head Chef of Pimentón\, has built an enthusiastic following around his take on this signature dish at Evergreen Brickworks Farmer’s Market. In this workshop\, José will lead participants through the history\, ingredients\, preparation\, serving – and eating! – of a classic chicken and seafood Paella Valenciana. There will also be some small tapas to nibble on while the paella finishes cooking. \n$60 +HST \n—–\nChef José Arato is the owner and Head Chef at Pimenton\, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella\, tapas and moroccan cooking classes\, Pimentón has a stand at the Evergreen Brickworks Farmers Market where you can experience Jose’s Mediterranean flavours every weekend. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-secrets-of-paella-valenciana-by-jose-arato3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/09/facebook_event_346189372506489.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181031T180000
DTEND;TZID=America/Toronto:20181031T190000
DTSTAMP:20260501T063602
CREATED:20181026T204506Z
LAST-MODIFIED:20181031T215647Z
UID:61515-1541008800-1541012400@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN — Halloween Edition — WED Oct 31
DESCRIPTION:Yalanji   يالنجي\n				\n			\n				\n			\n				\n				Hummus (مسبحة)\n				\n			\n				\n			\n				\n				Barazek برازق\n				\n		\n\nFor this special Halloween Edition of Newcomer Kitchen we’ve designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the go. Pick up your dinner at The Depanneur and you’ll have a tasty\, nourishing dinner you can eat & share right out of the bag while out trick-or-treating! \n[beef] Kibbeh Maklieh bil Lahmeh كبة مقلية باللحمة\nKibbeh is one of the the most traditional and famous Syrian dishes — there are more than 25 different kinds to found in Damascus alone! Bulgur wheat\, fresh local pumpkin and spices are combined into a dough and formed into small football-shaped dumplings stuffed with a spiced mixture of ground beef and toasted walnuts. They are then fried to give them a crispy\, dark auburn exterior. \n[Vegetarian] Kibbeh Maklieh bil lakteen كبة مقلية باللقطين\nPumpkin and bulgur wheat kibbeh with a filling of chopped spinach \, mushrooms\, roasted walnuts and flavored with Arabic 7-spice (baharat). \nBoth kibbehs come with a side homemade Syrian-style chickpea hummus. \n[vegetarian] Yalanji بالنجي\nA popular vegetarian version of classic stuffed vine leaves\, yalanji features a seasoned rice filling flecked with parsley\, pomegranate molasses\, tomato\, onion\, garlic\, mint\, olive oil\, lemon\, black pepper\, and uniquely seasoned with a tiny bit of ground coffee. \nBarazek برازق\nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-halloween-edition-wed-oct-31/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/04/kibbeh.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181101T180000
DTEND;TZID=America/Toronto:20181101T210000
DTSTAMP:20260501T063602
CREATED:20181015T141925Z
LAST-MODIFIED:20181015T141925Z
UID:60862-1541095200-1541106000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi
DESCRIPTION:Karachi is the commercial hub\, port and most populous city in Pakistan\, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. Still\, traditional Pakistani food is still dear to the hearts of Karachiites: and showcases Pakistan’s cosmopolitan history as a part of the Silk Road trade in spices and good. \nNasir Zuberi\, a long-time Karachi resident and caterer\, has put together a meal comprising of Karachiite favorites. These authentic dishes are not only part of regular home meals\, but also served on special occasions — like tonight’s dinner at The Depanneur.\n—– \nDal $6\nDal (Lentils) are an integral part of every home in Pakistan\, cooked in myriad different ways\, but especially popular in winter as a warm and comforting soup. This traditional recipe\, a mix of moong & masoor dals\, is cooked with onion\, tomato\, fresh garlic & ginger and topped with a special seasoning of roasted cumin and mint. \nVegetable Karahi $13\nA Karachi speciality of mixed vegetables —potato\, green peas\, fresh tomato — cooked in wok with Nasir’s special homemade spice blend\, garnished with fresh ginger and coriander. Served with aromatic basmati rice infused with whole garam masala & fresh herbs\, and a cucumber and mint yogurt raita. \nHara Masala Chicken $13\nHara (Green) masala – a distinctive green “curry” made with fresh green herbs is an exquisite dish rarely seen in Toronto. Fresh chicken quarters are marinated overnight in yogurt\, coriander\, mint\, green chillies\, and a homemade spice blend. Garnished with fresh ginger and served with aromatic basmati rice infused with whole garam masala & fresh herbs\, and a cucumber and mint yogurt raita. \nCombo Plate $16\nVegetable Karahi + Hara Masala Chicken with basmati rice & raita \nMeethi Seviyan $4\nThis vermicelli halwa (sweet) is a very Traditional Pakistani dessert\, often prepared on special occasions such as Eid. Thin wheat noodles are cooked with ghee\, sugar\, green cardamom and warm spices\, and garnished with crushed almonds. \nSmall Prix Fixe $22\nDal + Vegetable -or- Chicken + Sweet \nLarge Prix Fixe $24\nDal + Vegetable & Chicken Combo + Sweet\n—– \nNasir Zuberi was born in Karachi\, and successfully ran a catering business there during the 1990s. He’s now based in Toronto and in the process of setting up a new catering business. He has passion for food and traditional home-style recipes.\nNasir’s extensive travelling across the Middle East\, Africa\, CIS and Indian sub-continent as a Product & Business Development professional has exposed him to many different cuisines\, but his favourite remains traditional Pakistani food.\n—– \nEvery Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-karachi-to-khaiber-by-nasir-zuberi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/Hara-Green-Masala-Chicken.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181103T193000
DTEND;TZID=America/Toronto:20181103T220000
DTSTAMP:20260501T063602
CREATED:20180924T204545Z
LAST-MODIFIED:20180924T205228Z
UID:60049-1541273400-1541282400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
DESCRIPTION:“Good things grow in Ontario”  \nThe crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we enjoy the bounty of Ontario’s farms. This ode to fall is created using the best of Ontario’s late-autumn fruits and vegetables to set a new standard for comfort food. Come and celebrate the abundance of the season! \n—–\nNibble\nBeet carpaccio with arugula\, goat cheese crema\, mint\, dill and toasted pistachios. \nNourish\nPork tenderloin topped with apple and pumpkin butter and a crispy sage leaf\nCauliflower purée with sautéed leeks\nHoney roasted carrots and parsnips\nWarm brussels sprout salad with pumpkin seeds and dried cranberries \nNosh\nSpiced pear and caramel galette served with vanilla ice cream \nNightcap\nTres leches birthday truffle infused with rum\n—- \n$50 +HST \n—–\nMirelle Blassnig is an avid home cook who loves to experiment with new flavours\, techniques and cuisines. At the heart of all of her kitchen adventures is her love of entertaining\, believing that the best meals are those shared with good company. Beyond her kitchen\, Mirelle has been shortlisted for MasterChef Canada twice – you could say that she is one of Toronto’s best kept secrets. Inspired by flavours both local and international\, whether she’s wandering a market in Asia or a farmer’s market in Toronto\, Mirelle is happiest when she is creating and sharing new dishes filled with the freshest ingredients and boldest flavours. Check out her culinary creations on her Instagram profile @Cocina.de.Alvarez. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party. \nLearn more about Supper Clubs at The Depanneur
URL:https://dev.thedepanneur.ca/event/supper-club-autumn-offerings-by-mirelle-blassnig/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/09/Mirelle-B-Pork-tenderloin.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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