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DTSTART;TZID=America/Toronto:20181217T100000
DTEND;TZID=America/Toronto:20181217T130000
DTSTAMP:20260501T073925
CREATED:20181106T011527Z
LAST-MODIFIED:20181214T161226Z
UID:62311-1545040800-1545051600@dev.thedepanneur.ca
SUMMARY:LUNCH & LEARN: Bread Baking with Leo Baduria
DESCRIPTION:Join artisanal baker Leo Baduria for this fun\, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France\, such as Focaccia\, Fougasse aux Olives\, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch\, how to handle it from kneading and resting to stretching and shaping\, as well as tips on timing and temperature for baking. \nFor lunch you’ll get to enjoy the delicious breads made in class: Margarita Pizza and Tarte Flambée along with a fresh salad\, and bread with preserves and coffee or tea for dessert. \n—– \nON SALE ! $60   |   Reg. $75 (+HST) \n—– \nLeo Baduria‘s introduction to fine breads started in Montreal where he lived from 1977 to 1988. This beautiful city boasts a large number of fine boulangeries in just about every quartier where one can find a superb baguette for dinner or croissant for breakfast. \nThis growing fascination with French breads led him to try baking his own baguettes via several books on French baking. Over time\, Leo assisted several bakers in Montreal\, France and Italy – learning techniques that he would incorporate in his own baking – and has since given several sold out bread workshops to bread lovers who wanted to learn the artisanal way of making bread. Leo’s approach to baking is one that respects the soul of the living yeasts\, the quality of grains used to make the flour and the enjoyment of the whole baking process from start to finish. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nON SALE ! $60   |   Reg. $75 (+HST)
URL:https://dev.thedepanneur.ca/event/lunch-learn-french-bread-baking-with-leo-baduria/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Lunch & Learn,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/12/tarte-flambee.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181217T183000
DTEND;TZID=America/Toronto:20181217T213000
DTSTAMP:20260501T073925
CREATED:20181112T220249Z
LAST-MODIFIED:20181112T220249Z
UID:62626-1545071400-1545082200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Holiday Preserving & Gifts by Camilla Wynne (2)
DESCRIPTION:2nd Night Added!\nJoin master preserver Camilla Wynne of Preservation Society for this fun\, hands-on workshop\, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer. \nThe class covers all the basics of water bath canning\, from selecting your produce to proper sterilization to basic microbiology\, and we’ll sample some different preserves. Then you’ll dive into making a delicious seasonal cranberry chutney and a glorious\, golden\, three citrus & ginger marmalade. \nParticipants will leave with a jar of marmalade and a jar of chutney\, both of which make amazing stocking stuffers\, hostess gifts or pantry arsenal perfect for complementing cheese plates or cozy morning breakfasts. You’ll also leave ready to tackle any canning project and able to safely modify recipes to suit your taste. Camilla’s preserving cookbook\, Preservation Society Home Preserves\, will be available for sale. \nIn this fun\, hands-on workshop\, participants will learn how to:\n– safely prepare pectin-free\, lower sugar whole fruit marmalade\n– safely prepare delicious chutney\n– modify ingredients in\n– any recipe to satisfy your creative urges\n– eliminate steps from the traditional canning process\n—– \n$60 +HST \n—–\nCamilla Wynne is a writer\, home preserving teacher\, and the founder of Preservation Society\, a small batch canning company. She has been a pastry professional for over a decade and is one of Canada’s only Master Preservers. Not content to produce garden-variety jams and pickles\, Camilla instead favours products that tell a story or elicit a memory and are often\, though not intentionally\, inspired by cocktails. She is the author of the eponymous cookbook Preservation Society Home Preserves. \n—–\nEvery Sunday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-holiday-preserving-gifts-by-camilla-wynne-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/preservation-society-jams.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181219T180000
DTEND;TZID=America/Toronto:20181219T190000
DTSTAMP:20260501T073925
CREATED:20181123T234253Z
LAST-MODIFIED:20181218T173623Z
UID:63169-1545242400-1545246000@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN Holiday Edition at Moss Park Market — WED Dec 19
DESCRIPTION:Ghoraibeh غريبه \n				\n			\n				\n			\n				\n				Mutabal Kousa ( متبل كوسا)\n				\n			\n				\n			\n				\n				Auzi  أوزة \n				\n			\n				\n			\n				\n				Fattoush فتوش\n				\n			\n		\n\nFor our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight\, in the spirit of the Holidays\, we are asking our community to pay it forward and give the people who have received so much support from us a chance to give back to others who could use a touch of kindness and holiday cheer. \nThis week we’re collaborating with Building Roots\, a remarkable organization that helped create the Moss Park Market\, a shipping container grocery store near Queen & Sherbourne\, that brings affordable fresh produce into one of Toronto’s most underserved neighbourhoods. \nWe ask that you go ahead and purchase these dinners as you usually would\, but on Dec 19 all the freshly made meals will be brought to the Moss Park Market where volunteers from Newcomer Kitchen and Building Roots will distribute the meals to individuals and families in the Moss Park community. \nFor more than two and half years\, Newcomer Kitchen has been building bridges and creating community through delicious Syrian home cooking. Join us as we invite some special new guests to join us at this bountiful holiday table.\n—– \n[beef] Auzi أوزة\nA decadent and luxurious meat pie from Damascus\, auzy combines a filling of spiced ground beef (halal)\, rice and green peas\, mixed with almonds and pines nuts that have been fried in butter. This filling is wrapped in a delicate\, crispy phyllo pastry shell\, and brushed with butter and eggs that give it a beautiful golden colour when it is baked. Auzy is often made for wedding celebrations\, family gatherings\, or holidays like Ramadan or Eid. \n[Vegetarian] Auzi\nThe vegetarian version made with rice\, carrots\, green peas and cremini mushrooms\, enriched by butter-fried almonds and pine nuts. \nM’tabbal Kousa متبل كوسا\nA relative of hummus or baba ganoush\, this is cool and refreshing meze dip is made with zucchini\, yogurt\, tahini and mint\, seasoned with olive oil\, and garnished with parsley. \nFattoush فتوش\nFattoush is a popular Levantine salad made with toasted or fried pieces of pita bread combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but recipes vary according to season and region. Fresh mint and parsley lend freshness and complexity\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nْغریبة Ghraybeh\nGhraybeh is a delicious and delicate Middle Eastern shortbread that melts in the mouth\, flavoured with vanilla or rosewater\, and garnished with pistachio seeds. \n\n\n$25 +HST \n\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-edition-at-moss-park-market-wed-dec-19/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/11/moss-park-market.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181219T183000
DTEND;TZID=America/Toronto:20181219T213000
DTSTAMP:20260501T073925
CREATED:20181105T184425Z
LAST-MODIFIED:20181211T230403Z
UID:62226-1545244200-1545255000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Parisian Macarons by Justine Lam (2)
DESCRIPTION:2nd Night added!\nElegant and photogenic French macarons have become one of the most popular dessert trends of late\, but they have been made in Europe\, in one form or another\, for centuries. French pâtisserie Ladurée has sometimes been credited with helping Parisian-style macarons become so popular in recent decades. With their beautiful colours\, delicate\, melt-in-your-mouth texture and eclectic flavour possibilities\, it’s no wonder people love to make them\, bake them and — of course — eat them!\n\n\n \n\n\nIn this fun\, hands-on workshop with pastry chef Justine Lam\, you will learn the classic Parisian macaron recipe and techniques to make authentic and delicious tasting French macaron in your own home. Participants will learn how to colour and flavour macarons\, different types of fillings\, and even the best way to store them. You will get to sample some in class\, and there will be extras to take home.\n\n\n—–\n\n\n \n\n\n$60 +HST\n\n\n \n\n\n—–\n\n\nJustine Lam is a self-taught pastry chef who discovered the art of French pastry while living in Paris\, developing a repertoire of patisserie specialties including croissants\, chocolate bread\, brioche\, and more. After her stint in Paris\, Justine came to Toronto and graduated from George Brown. In addition to being an avid home baker\, Justine also caters desserts for personal and corporate events in Toronto through her company\, Quintessence Cakes & Pastries.\n\n\n \n\n\n—–\n\n\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\n\n\n \n\n\nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-parisian-macarons-by-justine-lam-2-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/11/facebook_event_819164108255519.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181221T100000
DTEND;TZID=America/Toronto:20181221T130000
DTSTAMP:20260501T073925
CREATED:20181106T014627Z
LAST-MODIFIED:20181214T163238Z
UID:62322-1545386400-1545397200@dev.thedepanneur.ca
SUMMARY:LUNCH & LEARN: Polish Pierogies with Maria Rozynska
DESCRIPTION:Every culture has their comfort-food dumplings\, and warm\, hearty Polish pierogies are right up there with the best of them. In this fun\, hands-on workshop\, Maria Rozynska leads you through the process of kneading & rolling\, filling & shaping\, and boiling & frying homemade pierogies from scratch. \nYou’ll start the class with a warm borscht broth\, then dive into learning how to make several fillings including: classic dry cottage cheese & potato\, savoury sauerkraut\, mushroom and onion\, as well as delicious dessert pierogies with a sweet fruit filling. There will also be a short presentation on Polish cuisine\, and maybe even a traditional folk song or two! You’ll get a chance to try all the pierogies in class with a sour cream and warm caramelized onion topping\, and extras can be taken home and frozen (if you can resist eating them on the way home). \n__ \nON SALE ! $60   |   Reg. $75 (+HST) \n——\nA self-taught cook\, Maria Rozynska grew up in a Polish household observing her mother\, grandmother and great grandmother knead\, roll\, shape\, mallet and whisk consistently yummy Polish cuisine picking up generations of knowledge. They were recipes traditions worth talking about and ones Maria wanted to spread. What started as a passion turned into a business. Through her cooking school Just Be Cooking\, Maria now teaches others how to make their own traditional Polish food while singing songs from the Polish Highlands in order to keep alive her families recipes and traditions. A communal meal follows each of her workshops where guests can eat their creations while songs are sung and stories shared 🙂 \n—–\nEvery Week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\nLearn more about Workshops at The Depanneur \nON SALE ! $60   |   Reg. $75 (+HST)
URL:https://dev.thedepanneur.ca/event/lunch-learn-polish-pierogies-with-maria-rozynska-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Lunch & Learn,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/02/perogy.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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