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DTSTART;TZID=America/Toronto:20241011T183000
DTEND;TZID=America/Toronto:20241011T210000
DTSTAMP:20260609T013646
CREATED:20240913T140550Z
LAST-MODIFIED:20240914T183547Z
UID:139593-1728671400-1728680400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Cenaduria Mexicana by Mariel González
DESCRIPTION:This event takes place at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nIn Mexico\, a cenaduria is a small\, unassuming place most often run by a family\, serving casual fare like pozole and tostadas. There are a countless number of these little spots\, each one a repository of family recipes and local traditions\, and every Mexican has their favourite ones for specific dishes. Tonight Mariel González of Catrina’s Kitchen evokes the spirit of the cenaduria with a very special pozole recipe\, passed down across multiple generations\, along side a few other authentic specialities from her home state of Nayarit in western Mexico.\n—– \nAgua de Horchata\nTonight’s meal is served with this classic Mexican agua fresca\, a chilled\, cinnamon-infused rice milk. \nCeviche De Camaron estilo Nayarit\nNayarit is nestled between the Pacific Ocean and the forested mountains of the Sierra Madre Occidental. Its proximity to the sea makes fresh seafood a big part of the local cuisine. In ceviche\, shrimp is ‘cooked’ by the acid of a tangy lime juice marinade\, then tossed with juicy tomatoes\, crisp cucumbers\, onions\, and cilantro. Serrano or jalapeño peppers add a hint of heat\, and avocado slices provide a creamy touch. Served with crunchy totopos (fried corn tortilla chips)\, the fresh\, zesty flavours will transport you straight to the beach. (Pescatarian\, GF) \nPozole Rojo\nThis ancient\, pre-Columbian dish is the ultimate Mexican comfort food — a hearty soup that’s like a warm hug in a bowl. A rich and flavourful brilliant red Guajillo chile broth loaded with tender hominy corn\, whole kernels of nixtamalized maize\, the corn that would traditionally be ground to make masa for tortillas. It’s a joy to eat\, adding on layers of flavours with an array of toppings — shredded pork (optional)\, crunchy radishes\, fresh cucumbers\, lettuce and the requisite squeeze of lime — that lets everyone customize their bowl to their liking. (Vegan\, GF) \nPolvorones & Cafe de Olla\nPolvorones\, also known as Mexican wedding cookies\, are crumbly\, melt-in-your-mouth shortbreads loaded with walnut pieces. Their buttery flavor and delicate texture make them a delightful pairing with a hot drink. Café de Olla is a traditional Mexican way of making coffee\, infused with cinnamon sticks and sweetened with piloncillo (unrefined cane sugar).\n—– \n$79 +HST \n—– \nMariel González is the heart behind Catrina’s Kitchen\, blending the richness of her Mexican heritage with a passion for homemade goodness. For over 20 years in Canada\, Mariel has loved sharing her culinary creations with friends\, family. After becoming a mom\, she decided to pause her career as a cellist to follow her love for cooking and create Catrina’s Kitchen\, a purveyor of artisanal Mexican culinary products crafted with love\, care\, and the finest ingredients. From spicy salsas to sweet Mexican cookies\, every bite is a celebration of joy and indulgence. @catrinas.kitchen.ca \nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @thedepanneur
URL:https://dev.thedepanneur.ca/event/supper-club-cenaduria-mexicana-by-mariel-gonzalez/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/09/Pozole-rojo.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241012T183000
DTEND;TZID=America/Toronto:20241012T210000
DTSTAMP:20260609T013646
CREATED:20240913T180159Z
LAST-MODIFIED:20241012T150018Z
UID:139618-1728757800-1728766800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Balkan Family Dinner by The Spicy Balkan
DESCRIPTION:This event takes place at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nIf you want to get close to the Balkan soul\, you will most likely find it gathered around a table\, sharing stories\, laughter\, and the flavours of home-cooked meals passed down through generations. For this event\, Milka Subotic of The Spicy Balkan has curated a menu that features her family’s homestyle recipes\, showcasing the rich culinary traditions of the Balkans. We invite you to join us for a night of good food\, great company\, and the joy of sharing a rich and deep heritage. Whether you’re reminiscing about flavours from your own childhood or discovering these dishes for the first time\, this family-style dinner promises to be a memorable experience.\n—– \nĆevapčići & Kupus Salata\nDive into the rich\, garlicky goodness of Ćevapčići\, bite-sized sausages handcrafted with a mix of meats and Milka’s very own homemade spice blend. These little sausages are grilled to perfection and paired with a traditional kupus salata (cabbage salad)\, creamy kaymak (thick cream cheese)\, tangy homemade ajvar (red pepper spread)\, fresh onions and beautiful home-made bread. \nKrompir Paprikaš \nThis vegan stew is a hearty mix of tender potatoes\, a blend of vegetables and luscious handmade dumplings simmered in a velvety\, smoked paprika-infused broth — the epitome of Balkan comfort food. \nPečena Paprika\nRoasted yellow peppers stuffed with a creamy mixture of kaymak and tender grated potatoes\, and slow-roasted to beautifully balance the subtle sweetness of the peppers with the savory\, buttery filling. \nPalačinke \nThese delicate crepes are enjoyed with fresh fruit\, jam or rich Euro Cream — every bite is a sweet\, nostalgic nod to the desserts that have graced our family tables for generations.\n—– \n$79 +HST \n—– \nGrowing up\, Milka Subotic watched the women who raised her cook up traditional dishes with all the love and passion they could give. Those lessons became her creative outlet\, and a connection to her roots that keeps her grounded today. From this emerged her food business\, The Spicy Balkan\, featuring homemade Balkan condiments and spices\, a loving tribute to those remarkable women\, their unwavering spirit and spicy attitude that has been passed down through generations. @thespicybalkan\n—– \nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @thedepanneur
URL:https://dev.thedepanneur.ca/event/supper-club-a-taste-of-the-balkans-by-milka-subotic/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/09/IMG_2961-scaled.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241013T120000
DTEND;TZID=America/Toronto:20241013T143000
DTSTAMP:20260609T013646
CREATED:20240919T002407Z
LAST-MODIFIED:20241011T184723Z
UID:139717-1728820800-1728829800@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch
DESCRIPTION:This event takes place at the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nJust in time for Thanksgiving\, this fun\, hands-on workshop will teach you how to make some of the most amazing cookies you’ve ever tried. Let 20-year cookie biz veteran Alan Zelcovitch walk you through the whole process of creating spectacular\, decadent and delicious stuffed cookies. You’ll enjoy freshly-baked cookies in class and leave with recipes and ready-to-bake cookies to share with your friends & family. (Or not 😉). \nThe class will focus on stuffed cookies: what to put in them\, how to create the fillings\, and how to seal and bake them properly. You will learn the secrets of a really good cookie\, ingredients and how they affect texture and flavour\, and the signs of a perfectly baked cookie. Participants will make two types of dough: Chocolate Chip and Soft Sugar Cookie Dough\, and then choose from a mouth-watering array of fillings like Lemon Curd\, Brownie\, Nutella\, Peanut Butter\, Cheesecake\, Caramel\, Pecan Pie andChocolate Ganache\, as well as decorating techniques like sprinkle toppings and line glazes\, to create their own unique cookie masterpieces. \n—– \n$79 +HST \n—–\nAlan Zelcovitch started a successful online cookie company in 2004 that he recently sold. Over those two decades\, he amassed a wealth of knowledge and experience in cookie-making as well as other kinds of desserts. 5 years ago he graduated from the Chocolate Academy in Montreal and has been a professional Chocolatier ever since. \n—– \nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n—–\nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-the-ultimate-stuffed-cookies-by-alan-zelcovitch/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/09/Cookie-collage.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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