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DTSTART;TZID=America/Toronto:20241109T120000
DTEND;TZID=America/Toronto:20241109T143000
DTSTAMP:20260608T230423
CREATED:20241007T172750Z
LAST-MODIFIED:20241107T144709Z
UID:139903-1731153600-1731162600@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: Low-Waste Plant-Based Cooking with Conscious Cass
DESCRIPTION:This event takes place at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nFood is one of the fundamental connectors between us and this big\, beautiful planet we live on\, but it can also be one of the greatest contributors to the degradation of the environment. From food waste\, to plastic packaging and animal agriculture\, what we eat each day can really have an impact for better or worse on our precious planet. Conscious Cass will share with you a slew of tips\, hacks and recipes for living and eating in more eco-friendly ways. You’ll get to put all these ideas into practise by cooking and sharing a plant-based (vegan) communal meal made with an emphasis on environmentally conscious\, low-waste ingredients.\n—– \nGuacamole\nAlthough often bought in a plastic tub\, this appetizer is surprisingly simple to make and super customizable. When served alongside tortilla chips (bought in bulk with a container brought to the store)\, it makes for a plastic package-free app perfect for sharing. \nCornbread\nMaking bread from scratch may be intimidating to many\, so cornbread is a great place to start! It’s surprisingly simple and can be made from mostly bulk bought ingredients\, making it another low-waste recipe. A versatile recipe with a savoury-sweet flavour\, it makes a great side to a soup or chili\, or just as delicious on the sweeter side topped with jam. \nChili Bowls\nThe secreat to a great plant-based chili? Lentils! Packed with protein from those and a bunch of beans\, chili is a staple for the colder months ahead. It’s perfect for meal-prepping\, freezes well\, and is surprisingly versatile: use it as the base for a burrito or shepherd’s pie\, throw it on nachos\, or even turn it into a nice\, cozy bowl of soup. For this meal though\, we’ll be using it as the base for bountiful chili bowls. Customize your bowl with an assortment of additions\, from rice to corn and roasted sweet potatoes\, along with the usual suspects like lettuce and tomato\, and rich and creamy plant-based alternatives to cheese and sour cream. \nClassic Chocolate Cake\nYou might find it hard to believe this classic chocolate cake is plant-based and made with only eight ingredients\, most of which can again be bought in bulk. It will be served alongside some seasonal fruit and a whipped cream made from a surprising plant-based substitute!\n—– \n$79 +HST \n—- \nCassandra Della Mora (she/her) recently transitioned out of a decade-long career in teaching math to pursue her passion for sustainability. Over the last 8 years\, she has developed Conscious Cass as a brand to share her journey of adopting a low-waste\, plant-based lifestyle. She’s hosted events like a Cookie & Clothing Swap for the holidays as well as Conscious Cass Cafés where she brings together friends and family members in an attempt to build community around sustainable living.\nconsciouscass.ca  |  @conscious.cass\n—– \nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @thedepanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-low-waste-plant-based-cooking-with-conscious-cass/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/vegan-tvp-chili_7.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241109T183000
DTEND;TZID=America/Toronto:20241109T210000
DTSTAMP:20260608T230423
CREATED:20241028T005958Z
LAST-MODIFIED:20241107T144709Z
UID:140334-1731177000-1731186000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: The Singing Mama by Nayla Ghandour
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nNayla Ghandour’s love of food and song has taken her on an extraordinary journey around the world. A Lebanese expat living in Dubai during Covid\, Nayla began sharing videos on social media of herself cooking and singing — both lifelong passions — as a way of lightening the boredom of lockdown. The project was only ‘amateur’ in that it was done only for the love of doing it\, but became a source of real joy\, pride and connection. \nAround this time Nayla began the long\, complex journey of emigrating to Canada. A temporary stay in her hometown of Beirut was arranged as an interim measure. Unexpectedly an opportunity to open a restaurant appeared\, and although reticent at first —  she had no prior industry experience — she decided to take a leap of faith into this adventure. The menu was composed of all the dishes she loved to cook for her family\, spanning Lebanese\, Armenian\, Italian\, and Indian food. Her restaurant\, The Singing Mama\, soon became blur of singing\, cooking and hosting — a new home. \nUnfortunately the situation in Lebanon continued to deteriorate. Nayla’s family were granted an Express Entry Visa\, so they made the painful decision to close down and relocate for the sake of their children. Nayla’s own childhood was marked by war and bombing\, and she did not want her kids to experience the same trauma. Now in Canada\, Nayla hopes that cooking and singing will continue to offer pathways to new friendships\, as well as a connection to memories and traditions. \nJoin us for a night of delicious food\, lovingly prepared and shared\, accompanied by a selection of contemporary international pop\, jazz\, soul and blues vocals performed by The Singing Mama herself.\n—– \nEech Salad\nIn this classic Armenian dish\, fine bulgur wheat absorbs layers of flavour from a mix of sautéed vegetables and a rich crimson hue from a paste of smoky\, slightly spicy Aleppo pepper. Fresh mint and basil add freshness\, walnuts bring richness and texture\, and a garnish of pomegranate adds the final pop of colour and tang. \nKousa Mahshi & Warak Enab\nA beloved\, labour-intensive Lebanese dish of pale marrows (a kind of small\, young zucchini) and vine leaves stuffed with a mix of ground beef\, rice and baharat\, a fragrant Arabic mixture of 7 spices. They are then layered over lamb\, drizzled with good olive oil and lemon\, and patiently slow-cooked for hours until meltingly tender. The hollowing out of each kousa and the careful rolling of each vine leaf means this dish is a labour of love usually reserved for family gathering and special occasions. \nMujaddara Hamra\nAn ancient Levantine dish\, this mixture of lentils\, cracked bulgur and onions has been made since biblical times. This dish is a speciality of Southern Lebanon\, where it gets the name hamra\, meaning ‘red’\, from the onions which are fried until they are deeply caramelized\, sweet and dark auburn\, which lends a russet colour to the finished dish.  Served with fresh laban (yogurt) and mint. \nFattoush\nA fresh\, colourful salad of lettuce\, tomato\, cucumber\, green onions\, mint\, and radish\, with a lemon pomegranate dressing and crispy fried pita croutons. \nMedovik\nA somewhat unlikely dessert for the Middle East\, this traditional Russian honey cake has become something of a phenomenon in the UAE\, with several bakeries in Dubai specializing in just this dish. A decadent and impressive dessert\, it is comprised of more than a dozen thin layers of golden pastry interspersed with a rich\, tangy\, honey-infused cream. \n—– \n$89 +HST \n—– \nNayla Ghandour — The Singing Mama — has carried her twin loves of cooking and singing from Dubai to Beirut\, and now to Canada\, where she looks forward to sharing them both with new friends. @the.singing.mama \n—–\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur \n 
URL:https://dev.thedepanneur.ca/event/supper-club-the-singing-mama-by-nayla-ghandour/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/unnamed-copy.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20241110T100000
DTEND;TZID=America/Halifax:20241110T113000
DTSTAMP:20260608T230423
CREATED:20241015T174709Z
LAST-MODIFIED:20241108T203743Z
UID:140055-1731232800-1731238200@dev.thedepanneur.ca
SUMMARY:[10 AM] BRUNCH: Filipino Fiesta by Maria Polotan
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nMaria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep\, and then to Lami\, her East end brunch pop-up. All I can say is if you have not had the chance to try silog\, the classic Filipino brunch of garlic fried rice with a fried duck egg\, topped with Maria’s homemade savoury-sweet\, Pinoy-style bacon\, sausage or hash\, you want to get on that ASAP. To help make that happen\, I’m delighted to bring Maria’s fabulous brunch to the new Depanneur at CSI for one day only\, with three 90 minute family-style seatings. \nNote: Maria makes all of her sausage and corned beef from scratch (brined for 1 week!) using quality local meats from Sanagan’s\, and uses gluten-free soy sauce throughout.\n—– \nSilog Platter \nStart with a big platter of garlic fried rice garnished with cilantro drizzle\, garlic vinegar and homemade achara (pickled green papaya) for the table \nserved with \nLonganisa Bisaya \nLightly sweet homemade skinless pork sausages in Visayan (central Philippines) style (Maria’s local version uses maple syrup!) \nCorned Beef Hash \nHomemade corned beef brisket sautéed with garlic\, yellow and green onions and potatoes \n–or– \nVegan Adobo\nTofu\, mushrooms and greens in a savoury-sweet garlic soy braise. \ntopped with  \nSunny Duck Egg\nor 2 regular eggs (optional) \nand then finish off with  \nPuto Maya\, Manga at Tsokolate\nA classic breakfast in Southern Philippines: coconut sticky rice\, mango and hot chocolate \nBottomless coffee or tea included \n—– \n$29 +HST\n(Kids under 12 eat for 1/2 price!) \nSeatings available at 10am\, 11:30am\, and 1pm \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto | @lamibymamalindas \n—– \n\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/10-am-brunch-filipino-fiesta-by-maria-polotan/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/Mama_Lindas_Corned_Beef_Hash_20211101-Large.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20241110T113000
DTEND;TZID=America/Halifax:20241110T130000
DTSTAMP:20260608T230423
CREATED:20241015T175503Z
LAST-MODIFIED:20241108T203738Z
UID:140067-1731238200-1731243600@dev.thedepanneur.ca
SUMMARY:[11:30 AM] BRUNCH: Filipino Fiesta by Maria Polotan
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nMaria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep\, and then to Lami\, her East end brunch pop-up. All I can say is if you have not had the chance to try silog\, the classic Filipino brunch of garlic fried rice with a fried duck egg\, topped with Maria’s homemade savoury-sweet\, Pinoy-style bacon\, sausage or hash\, you want to get on that ASAP. To help make that happen\, I’m delighted to bring Maria’s fabulous brunch to the new Depanneur at CSI for one day only\, with three 90 minute family-style seatings. \nNote: Maria makes all of her sausage and corned beef from scratch (brined for 1 week!) using quality local meats from Sanagan’s\, and uses gluten-free soy sauce throughout.\n—– \nSilog Platter \nStart with a big platter of garlic fried rice garnished with cilantro drizzle\, garlic vinegar and homemade achara (pickled green papaya) for the table \nserved with \nLonganisa Bisaya \nLightly sweet homemade skinless pork sausages in Visayan (central Philippines) style (Maria’s local version uses maple syrup!) \nCorned Beef Hash \nHomemade corned beef brisket sautéed with garlic\, yellow and green onions and potatoes \n–or– \nVegan Adobo\nTofu\, mushrooms and greens in a savoury-sweet garlic soy braise. \ntopped with  \nSunny Duck Egg\nor 2 regular eggs (optional) \nand then finish off with  \nPuto Maya\, Manga at Tsokolate\nA classic breakfast in Southern Philippines: coconut sticky rice\, mango and hot chocolate \nBottomless coffee or tea included \n—– \n$29 +HST\n(Kids under 12 eat for 1/2 price!) \nSeatings available at 10am\, 11:30am\, and 1pm \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto | @lamibymamalindas \n—– \n\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/1130-am-brunch-filipino-fiesta-by-maria-polotan/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/Mama_Lindas_Corned_Beef_Hash_20211101-Large.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20241110T130000
DTEND;TZID=America/Halifax:20241110T143000
DTSTAMP:20260608T230423
CREATED:20241015T175842Z
LAST-MODIFIED:20241108T203730Z
UID:140073-1731243600-1731249000@dev.thedepanneur.ca
SUMMARY:[1 PM] BRUNCH: Filipino Fiesta by Maria Polotan
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nMaria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep\, and then to Lami\, her East end brunch pop-up. All I can say is if you have not had the chance to try silog\, the classic Filipino brunch of garlic fried rice with a fried duck egg\, topped with Maria’s homemade savoury-sweet\, Pinoy-style bacon\, sausage or hash\, you want to get on that ASAP. To help make that happen\, I’m delighted to bring Maria’s fabulous brunch to the new Depanneur at CSI for one day only\, with three 90 minute family-style seatings. \nNote: Maria makes all of her sausage and corned beef from scratch (brined for 1 week!) using quality local meats from Sanagan’s\, and uses gluten-free soy sauce throughout.\n—– \nSilog Platter \nStart with a big platter of garlic fried rice garnished with cilantro drizzle\, garlic vinegar and homemade achara (pickled green papaya) for the table \nserved with \nLonganisa Bisaya \nLightly sweet homemade skinless pork sausages in Visayan (central Philippines) style (Maria’s local version uses maple syrup!) \nCorned Beef Hash \nHomemade corned beef brisket sautéed with garlic\, yellow and green onions and potatoes \n–or– \nVegan Adobo\nTofu\, mushrooms and greens in a savoury-sweet garlic soy braise. \ntopped with  \nSunny Duck Egg\nor 2 regular eggs (optional) \nand then finish off with  \nPuto Maya\, Manga at Tsokolate\nA classic breakfast in Southern Philippines: coconut sticky rice\, mango and hot chocolate \nBottomless coffee or tea included \n—– \n$29 +HST\n(Kids under 12 eat for 1/2 price!) \nSeatings available at 10am\, 11:30am\, and 1pm \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto | @lamibymamalindas \n—– \n\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/1-pm-brunch-filipino-fiesta-by-maria-polotan/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/Mama_Lindas_Corned_Beef_Hash_20211101-Large.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
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