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DTSTART;TZID=America/Toronto:20241122T183000
DTEND;TZID=America/Toronto:20241122T210000
DTSTAMP:20260609T012038
CREATED:20241109T155619Z
LAST-MODIFIED:20241122T143912Z
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SUMMARY:SUPPER CLUB: Timing Is Everything — Dinner Dialogues by Tribe Toronto
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nLara and Natasha\, co-founders of Tribe Toronto\, craft and host intimate events designed to foster authentic connections. Their facilitated dinners bring together small groups of people to explore personal experiences around a shared theme. The evening flows with guided conversations over a family-style meal\, creating opportunities for guests to connect on a deeper level and build lasting connections. \nJoin Lara and Natasha for a unique dining experience — no small talk required — as they guide you through the evening with thoughtful questions that encourage real stories and open sharing. The theme for tonight is Timing is Everything. Life has a way of unfolding in unexpected ways\, and sometimes the right moment changes everything. This November\, our facilitated dinners explore stories of perfect timing\, missed chances\, and the serendipitous moments that shaped our paths. Through meaningful conversations\, guests will reflect on how timing—whether good\, bad\, or just right—has made a lasting impact on their lives. \nWith Lara’s enticing plant-based late fall harvest meal and Natasha guiding the evening’s conversations\, this will be a gathering full of flavour\, warmth\, and real connection.\n—– \nPlant Based Snacking Boards\nAn inviting spread of dips and spreads\, toasted nuts\, artisan crackers\, and fresh bread—perfect for mingling and starting the evening off right. \nRoasted Curry Carrot Bisque\nRich\, creamy carrot with a hint of curry\, offering the warm flavours of fall in every spoonful. \nAutumn Harvest Whole Roasted Cauliflower\nA striking centrepiece\, this cauliflower is roasted with warm spices and served on a bed of whipped feta\, topped with crispy spiced chickpeas\, a drizzle of maple tahini\, and a burst of chimichurri for extra flavour and texture. \nShepherd’s Pie\nHearty layers of savoury vegetables and lentils\, topped with smooth mashed potatoes—comfort food redefined. \nKale & Roasted Sweet Potato Salad\nCrisp kale meets roasted sweet potatoes\, all brought together with a vibrant dressing. \nChocolate & Berry Mousse\nA silky chocolate mousse with seasonal fruit reduction\, adding a balanced\, sweet finish to the meal. \nApple Crisp\nWarm spiced apples baked to perfection with a crunchy oat topping\, offering a cozy and classic end to the evening.\n—– \n\n$79 +HST \n—–\nLara\, co-founder of Tribe Toronto\, has been plant-based for over a decade\, channelling her creativity into crafting delicious\, satisfying meals inspired by seasonal and cultural flavours. Her travels have fuelled her passion\, as she’s taken cooking classes in every new city to uncover local history and culinary secrets. Now more rooted in Toronto\, she’s focused on creating spaces for genuine connections through Tribe’s events. \n\nNatasha\, co-founder of Tribe Toronto\, is dedicated to creating inclusive\, regenerative spaces that bring people together. With a background in human rights law and expertise in Diversity & Inclusion\, leadership coaching\, and personal development\, she’s all about championing people and fostering genuine connection. Known for her skill as a facilitator\, Natasha has a natural ability to guide conversations that allow everyone to feel seen and heard. Her love for travel and cultural exploration fuels her curiosity\, while her work with Tribe reflects her passion for empowering others. \nTribe Toronto is a community-focused events company dedicated to creating spaces for meaningful connections. We believe in the power of storytelling\, shared experiences\, and deeper conversations to bring people together and help them find their tribe. \ntribetoronto.com | @thetribe.toronto \n—–\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/supper-club-dinner-dialogues-timing-is-everything-by-tribe-toronto/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241123T183000
DTEND;TZID=America/Toronto:20241123T210000
DTSTAMP:20260609T012038
CREATED:20241028T152002Z
LAST-MODIFIED:20241107T144708Z
UID:140347-1732386600-1732395600@dev.thedepanneur.ca
SUMMARY:INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
DESCRIPTION:This event takes place at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nToronto is part of the Dish With One Spoon Covenant. In its very language\, it reminds us that by eating together\, we are connected.  \nThe Depanneur is proud to host the Indigenous Food Lab\, a new monthly residency with Chefs Taylor Parker and Matthew Knight-Barton\, the duo behind The Dep’s acclaimed and subversive Canada Day Supper Clubs.  It is an honour and privilege to offer a space where these chefs can combine their talents to explore the possibilities of an elevated\, communal dining experience rooted in First Nations traditions. It is their laboratory to explore and experiment a Canadian concept of terroir – the flavour of a place — to rediscover and redefine what Indigenous food means today. \nWe live in the largest city in Canada\, one of the most ethnically and culinarily diverse cities in the world. One can find almost any dish from almost any cuisine\, with one glaring\, egregious exception: the country we actually live in. Indigenous food is criminally underrepresented in Toronto’s food scene\, without a single Indigenous-owned restaurant for people to patronize. More than ever before\, Canada needs to embrace and celebrate its indigenous culinary heritage\, and I believe the long path towards reconciliation can and should start at the table. \n\n\nRead my profile of Chef Taylor from The Depanneur Cookbook\nTheir sophisticated tasting menus celebrate local and foraged ingredients\, and a deep connection to First Nations foodways\, to our land and our shared heritage. Each meal showcases a range of wild ingredients harvested by Chef Taylor. Weather\, timing\, season\, and the caprice of Mother Nature will determine exactly what will be shared with us. Whatever comes to the table\, you can be assured that it will be crafted with remarkable skill and creativity of two veteran fine-dining chefs. \nBecause food in general\, and indigenous food in particular\, is inherently political\, this series will also reconnect with The Depanneur’s Pay It Forward program. Developed to support Dashmaawaan Benmaazinjin (They Feed The People) as part of the Dep+Bentway 2023 Communal Table dinner series\, Pay It Forward directed donations from dinner guests to provide fresh\, lovingly prepared food to the elderly and unhoused in Toronto’s Indigenous community. Additionally\, two tickets at every dinner will be gifted to members of Toronto’s indigenous community\, underscoring the literal and symbolic importance of a seat at the table.\n—– \n$99 + HST \n—– \nTaylor Parker is from Six Nations of the Grand River Reserve\, where he inherited an extensive knowledge of native plants and foraged foodstuffs from his parents. Taylor has spent much of his professional life working in a diverse range of professional kitchens and as a freelance chef\, and recently launched FOR4GED Candle Company in Brantford\, Ontario.\n@turok_parker | @for4ged.candleco \nMatthew Anthony Knight-Barton has been cooking and managing kitchens\, venues and events for nearly 20 years. Matthew has a passion for all things fresh\, and a traditional British style of cooking with a French twist.\n—– \n\nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/indigenous-food-lab-by-taylor-parker-and-matthew-anthony-knight-barton-4/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20241124T183000
DTEND;TZID=America/Toronto:20241124T210000
DTSTAMP:20260609T012038
CREATED:20241104T183658Z
LAST-MODIFIED:20241107T144708Z
UID:140554-1732473000-1732482000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Friendsgiving by Crystal Powell
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nFriendsgiving is a Thanksgiving-themed meal typically eaten prior to or instead of a family Thanksgiving dinner. For Chef Crystal Powell\, Friendsgiving was something celebrated during her time in the military\, when close friends and colleagues had to work through the feast holidays. It was a time to be grateful\, humble and know that each person would not be forgotten while being away from their loved ones\, or preparing to be shipped off to parts unknown to serve. \nGreat food\, good company and laughter was the motto. The mess hall became a place to come together; it didn’t matter what your station or rank was\, you left it at the door. For Crystal\, this was the time to remember\, cherish and be honoured to surrounded by the incredible men and women she admired. Inspired by this tradition and its many fond memories\, Crystal has pulled out all the stops for a beautiful seasonal feast to celebrate everything wonderful about gathering around the table with friends\, new and old. \n—– \nTruffle Cauliflower Soup (Vegan/GF)\nCaramelized shallots\, smoked parsnip\, roasted garlic\, smoked paprika oil\, fresh chives. \nThe Blue and White in the Sky\nGem lettuce\, romaine hearts\, silvered Bosc pears\, candied pecans\, Gorgonzola crumble\, lemon poppy seed vinaigrette \nBombay Butter Chicken\nSmoked habanero rub\, aRoqa tandoori yogurt\, naan crumble\n–or–\nGrilled Atlantic Salmon (GF)\nAvocado chimichurri salsa\, scallions\, fresh cilantro \nYukon Gold Puree\nwith roasted garlic\, chive (GF) \nFrench Green Beans\nwith whipped bone marrow beurre (GF) \nRoasted Heirloom Carrots\nwith Columbian coffee\, Maynooth maple\, sage (GF/V) \nSweet & Tart Ending\nLavender infused curd\, raspberry dust\, white chocolate crèmeaux\, black berry coulis\, butterfly pea foam\, fresh season blueberry compost \n—– \n$79 +HST \n—– \nCrystal Powell grew up in a family that shared a passion for food; her father was a pastry chef and her mother a graphic artist. After graduating with a degree in Culinary Management she worked her way up to become the Sous Chef at Casa Loma in 2010. After several years in different profession kitchens\, she decided to go out on her own with a few fellow chefs to found Kanvas in 2017.  kanvas.ca | @kanvaschefs \n—–\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/supper-club-friendsgiving-by-crystal-powell/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/11/friendsgiving.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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