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SUMMARY:SUPPER CLUB: Savouring Surat by Malav Naik
DESCRIPTION:This event takes place in the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nThere is a famous Gujarati proverb\, Surat nu Jaman ane Kashi nu Maran. Literally translated it means “Dining in Surat and dying in Varanasi is the only way to heaven”. It refers to the long-standing reputation for culinary excellence that Surat\, a city of about 7 million on the Tapi River in the west Indian state of Gujarat\, is known for. Centuries of trade with both the East and the West\, flowing through its bustling port and fuelled by its famous textile and diamond markets\, have created a vibrant\, cosmopolitan food culture. Join us for an intimate dinner by proud Surti ambassador\, Malav Naik\, who will share his personal take on what makes the justly famous cuisine of this city so heavenly.\n—– \nChana Daal Samosa\nCooked chana daal with grated fresh coconut\, shallots and warm spices with a slight tang from aamchur (dried mango powder). \nSurti Idada\nSteamed rice flour and lentil batter with ginger\, green chillies and freshly cracked black pepper. \nMamna [meat]\nMinced goat meatballs with warm spices\, served with a lemon wedge and pickled onions.\n–or–\nDudhi na Muthiya [veg]\nSteamed bottle gourd snack made with wheat\, jowar (millet) and chickpea flour. \nJuwar na lot na Thepla\nThe winter or rustic version of the iconic Gujarati staple. This heartier version of a regular thepla gets its distinct earthy flavour from jowar (millet) flour and fresh methi (fenugreek leaves). Served with fresh makkhan (homemade butter)\, pickled fresh turmeric & mango ginger slivers. \nSurti Khawsa\nA Surti spin on Burmese Khao Soi\, this soup features lightly spiced coconut milk with ginger\, garlic shoots and Kashmiri chilli\, topped with crispy puri and noodles. \nUndhiyu Puri\, Shrikhand and Kadhi\nUndhiyu is Surat’s ode to the abundance of Fall/Winter harvest. A medley of root veggies – potato\, sweet potato and purple yam cooked in a herby\, spicy masala base\, along with surti papdi (a fresh green bean similar to snap peas). Served with shrikhand (sweetened strained yogurt)\, puri (fried wheat puffs) and Gujarati kadhi (yogurt based broth). \nCold Coco\nNo other city in India is as obsessed with chocolate milk as Surat. Surtis love their ‘Cold Coco’ – a delicious chocolate milk type drink that’s topped with cashews and served with crushed ice.\n—– \n$79 +HST \n—–\nMalav Naik is a marketing strategist\, artist and activist based in Toronto\, ON. Growing up in the food-obsessed city of Surat has shaped their hedonistic outlook towards cooking and eating. @the_khalnaik \n—–\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/supper-club-savouring-surat-by-malav-naik/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/11/Gujarati-Kadhi-rotated.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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