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DTSTART:20240310T070000
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DTSTART;TZID=America/Toronto:20241218T160000
DTEND;TZID=America/Toronto:20241218T190000
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UID:141123-1734537600-1734548400@dev.thedepanneur.ca
SUMMARY:POP-UP: Truffle & Wild Mushroom Market by Marc Eber
DESCRIPTION:This event takes place at the CCFE Solutions Salon at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nOver the last decade\, Marc Eber of Marc’s Mushrooms has become a premiere supplier of wild mushrooms\, foraged ingredients and high-quality imported truffles to Toronto’s top restaurant chefs. Once again we are excited to collaborate to bring you our special Holiday Mushroom Pop-Up where Marc sells fresh truffles and wild mushrooms direct to the public at wholesale prices — often more than 60% lower than you will find in retail shops — that is if you can even find these rare products at all! \nNotes on fresh truffles: this year has been a scarce season for white truffles; although the quality is still high\, the total crop has been very small\, which has driven up prices to more than double what they were pre-covid. White “Alba” truffles are among the most expensive foodstuffs in the world\, with a current market price of around $4000 USD per pound. \nAll fresh mushrooms and truffles will be sold on a first-come\, first served basis; if you want to ensure availability\, place a pre-order by email along with a $20 deposit. \nPlease RVSP to let us know if you plant to come — this will help us plan the amount of inventory to bring \n—– \nFresh Truffles\nWhite “Alba” truffles (Tuber magnatum)\n$ market price (prices fluctuate daily) — est. $10-12 per gram\nFor reference\, a small\, golf-ball sized truffle can weigh 10-20 grams\nemail pre-order and $20 deposit required to ensure availability \nBlack “Perigord” truffles (Tuber melanosporum) | $2 per gram \nBlack “Burgundy” truffles (Tuber aestivum) | $1.50 per gram \nTruffle Products\nWhole black truffles in oil | 40g $32 \nTartufatta (mushroom + truffle condiment) | 90ml $18 / 300ml $36 \nTruffle Carpaccio (100% truffle) | 300ml $60 \nTruffle Honey | 128g $18 / 340g $30 \nTruffle Zest | 50g $18 \nWhite and Black Truffle oil | 250ml $26\n(synthetic flavouring\, but tasty nonetheless) \nSmall metal truffle slicer | metal $30\, wood $50 \nFresh Wild Mushrooms\nFresh Chanterelles\, Black Trumpet\, Yellowfoot\, Hedgehog | $25 per lb\n($25/lb = $55/kg = $5.50/100g) \nDried Mushrooms\nDried mushroom mix | 100g $15 / 250g $33\n(chanterelle\, trumpet\, oyster\, porcini\, etc.)\nNB: This is a great deal! Those little packages of dried mushrooms you find at the supermarket often work out to $40-$50 per 100g! \nDried Morels | 50g $24 \nDried Chaga | $30 per lb\n($30/lb = $66/kg = $6.60/100g) \nBut wait! There’s More!\nWe’ve also got some exciting\, last-minute additions to our Holiday Market \nArtisanal Mexican products from Catrina’s Kitchen:\nSalsa Macha | $13\nChili oil | $10\nMexican Chili powder | $6\nMexican Escabeche | $11\nPolvorones | $9\nMaple Buckwheat Granola | $11 \nFresh hand-crafted pasta & more from Pastaio:\nFresh Pasta: Canestrini\, Bigoli/Spaghettone\, Gemelle 500g | $10.00 \nSea Salt + Rosemary Focaccia (Vac packed) | $8.00 \nHomemade Tomato Sugo 500ml | $7.00 \nExclusive Depanneur Swag\nHardcover Depanneur Cookbook (signed!) | $45 \nEmbroidered Depanneur Apron | $25 \nEngraved Depanneur Cutting Board | $20 \nCooking Conversions Fridge Magnet | $5 \nIllustrated Food Quotes by Dougie Kerr (Honest Ed’s sign painter)\nPostcard | $2\nGreeting Card with Envelope | $4\nPoster | $6\nGreeting Card Set (all 13 quotes) | $30 \n—– \nMarc Eber has been selling truffles in Ontario and Quebec for 10 years directly to restaurants and grocery stores through his business Marc’s Mushrooms and Wild Harvest. He has experience importing over 15 species of white and black truffles from many countries including: Italy\, France\, Hungary\, Spain\, Serbia and USA. He is interested in making the truffle experience more affordable and accessible to the general public. @marcsmushrooms \n\n\n\n\n\n\n\nMariel González is the heart behind Catrina’s Kitchen\, blending the richness of her Mexican heritage with a passion for homemade goodness. For over 20 years in Canada\, Mariel has loved sharing her culinary creations with friends\, family. After becoming a mom\, she decided to pause her career as a cellist to follow her love for cooking and create Catrina’s Kitchen\, a purveyor of artisanal Mexican culinary products crafted with love\, care\, and the finest ingredients. From spicy salsas to sweet Mexican cookies\, every bite is a celebration of joy and indulgence. @catrinas.kitchen.ca\n\n\n\nAnthony Sestito is the head Chef of Pastaio\, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens\, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome\, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time pastaio (pasta maker). @_pastaio_
URL:https://dev.thedepanneur.ca/event/pop-up-truffle-wild-mushroom-market-by-marc-eber/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Pop Up
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/truffle-FAQ.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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