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DTSTART;TZID=America/Toronto:20250328T183000
DTEND;TZID=America/Toronto:20250328T210000
DTSTAMP:20260608T144123
CREATED:20250303T020013Z
LAST-MODIFIED:20250303T142852Z
UID:142565-1743186600-1743195600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb
DESCRIPTION:All around the world\, Muslims are celebrating the month of Ramadan with fasting\, prayers and fabulous late-night meals known as iftar (called shaqan il fatr in Tunisia). Tonight\, on the eve of Eid\, the big celebration marking the end of a month of fasting\, cousins Zeyneb and Fatima are excited to share this great menu of traditional dishes that showcase Tunisia’s distinctive blend of Mediterranean and Berber culinary traditions. \nAs an Iftar must begin after sunset (~7:30pm)\, tonight’s event will feature a special\, hands-on cooking demonstration! Everyone will be invited to participate in the preparation of two classic Tunisian dishes: stuffed dates\, and Brik à l’Œuf\, a quintessential  Tunisian street food.\n—– \nTmar (DIY)\nHoney-sweet Tunisian Deglet Nour dates filled with nutty sesame halva (called chamia in Tunisia) and nuts are a traditional way to break the Ramadan fast\, as well as a cherished symbol of Tunisian hospitality. Served with specially imported traditional Tunisian beverages. Everyone will get an opportunity to participate in the preparation of these little treats. \nBrik à l’Œuf (DIY; vegetarian option available)\nBrik is a Tunisian dish consisting of thin warka pastry wrapped around a variety of fillings. In Brik à l’Œuf\, a whole raw egg is included with tuna\, potato\, cheese\, harissa and parsley\, before it is carefully fried until golden and crisp. There is an old Tunisian custom where a bride-to-be’s mother makes brik for the potential bridegroom — if the bridegroom can eat it without spilling any of the egg yolk\, he may marry the bride! Guests will have the opportunity to learn how to fold their own brik. \nChorba Frik \nThis comforting and nourishing Tunisian soup is made with smoky frik (aka freekeh\, cracked green wheat) and chickpeas in a rich broth of tomatoes\, garlic\, and fragrant Tunisian spices like tabel-karouia\, a blend of coriander and caraway. \nSlata\nA crisp and refreshing Tunisian chopped salad\, a mix of tomatoes\, cucumbers\, onions\, and green apple\, lightly dressed with olive oil\, lemon juice\, and fresh herbs. \nMakrouna bel Salsa\nPasta is a big part of Tunisian cuisine; Tunisians are the second largest consumers of pasta in the world after Italy. A hearty and comforting dish\, it features large macaroni known locally as telefone in a rich tomato sauce infused with garlic\, Tunisian spices\, and a touch of heat of harissa. It is served topped with tender braised chicken or a vegetarian version with chickpeas\, potatoes\, and peppers. \nMakroud\nA signature North African dessert\, makroud are semolina pastries filled with a sweet\, spiced date paste that have been fried until golden\, and then soaked in mix of honey and fragrant orange blossom water. \nMaghrebi Mint Tea\nA soothing and aromatic mix of green tea and fresh mint leaves\, served hot and sweetened to taste\, is a perfect way to end a meal. A garnish of pine nuts is a uniquely Tunisian variation on this popular North African beverage.\n—– \n$79 +HST \n—–\nZeyneb Rejeb and Fatima Khlifi are cousins that grew up in two different countries — Zeyneb in Tunisia and Fatima in France — but reconnected in Toronto in Toronto when Zeyneb moved here to pursue her PhD at the University of Toronto. They bonded over their Tunisian roots and memories of spending summer holidays together in Tunisia\, and started gathering friends to share enjoy and Tunisian dishes rarely seen in Toronto. You can follow them on Instagram: Zeyneb @Zeynouba_ben_rejeb and Fatima @faticookinmix_canada where she works with Thermomix\, showcasing this innovative culinary appliance by cooking international foods \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party. @thedepanneur
URL:https://dev.thedepanneur.ca/event/supper-club-shaqan-il-fatr-by-fatima-khlifi-zeyneb-rejeb/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/03/maxresdefault-2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250329T120000
DTEND;TZID=America/Toronto:20250329T143000
DTSTAMP:20260608T144123
CREATED:20250205T153429Z
LAST-MODIFIED:20250223T223617Z
UID:141941-1743249600-1743258600@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne
DESCRIPTION:SOLD OUT! 2nd Class Added!\nHaving a cupboard full of zingy\, homemade pickles is better than almost anything. Join award-winning cookbook author and master preserver Camilla Wynne for this fun\, hands-on workshop where you’ll learn how to transform the first delights of spring — asparagus\, rhubarb — into tangy pickles and delectable chutneys\, perfect for bringing a big\, bright flavour punch to your cheese plates\, sandwiches and salads. \nIn addition to the pickle and chutney recipes\, this class covers all the basics of canning\, from selecting your produce to proper sterilization to basic microbiology\, and we’ll sample some different styles and flavours. You will leave with a jar of each\, ready to tackle any acidified vegetable canning project and able to safely modify recipes to suit your taste. \nIn this fun\, hands-on workshop\, participants will learn how to: \n\nsafely prepare flavourful\, crunchy\, shelf-stable pickles\nsafely prepare delicious chutney\nmodify ingredients in any recipe to satisfy your creative urges\neliminate steps from the traditional canning process\nchoose the best produce for canning\n\nCopies of Camilla’s award-winning cookbooks will also be available for sale. \n—– \n$79 +HST \n—– \nCamilla Wynne is an award-winning cookbook author\, writer\, recipe developer and teacher specializing in preserving and pastry. camillawynne.com  |  @camillawynne \n—–\nEvery Week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/cooking-class-spring-pickles-and-preserves-by-camilla-wynne/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/02/Camilla-Pickles.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20250329T183000
DTEND;TZID=America/Toronto:20250329T230000
DTSTAMP:20260608T144123
CREATED:20250126T231100Z
LAST-MODIFIED:20250329T150000Z
UID:141777-1743273000-1743289200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Sos Pwa by Marc Kusitor
DESCRIPTION:Chef Marc Kusitor has been interested in exploring the possibilities in the space between tradition and innovation in Afro-Caribbean cuisine since graduating from George Brown’s culinary program 10 years ago. He brings fine dining techniques to family recipes and food memories instilled by his Haitian mother and his Ghanian father — both of whom were great cooks. \nFresh\, local seasonal vegetables like squash\, tubers\, leeks\, and cabbage meet Haitian flavours and culture through a series of creative takes on traditional dishes\, all served family-style to evoke the conviviality and sharing that marks the generous\, social spirit at heart of the Haitian table. \nThis dinner features a specially curated Afro-Caribbean playlist and a fun & funky musical afterparty hosted by Trust The Process Press (DJs Ola Mazzuca and Rhandy Adolphe) showcasing a selection of their finest tropical records\, including cumbia\, kompa\, zouk\, rara\, gaita\, and more. \n \nCheck out Chef Marc’s recipe from The Depanneur Cookbook \n—– \nSalade Joumou\nA nod to the flavours of Soup Joumou — a traditional dish served on New Year Day to celebrate celebrate the country’s liberation from French colonial rule in 1804 —  presented in a lighter form that highlights the fresh fall flavours. Butternut  and Kabocha squash\, arugula\, and celery\, highlighted with pickled turnip and spiced cashews lashed with a fragrant\, herbal “green goddess”-style dressing inspired by epis\, the traditional seasoning paste that is the backbone of many Haitian and Creole dishes. \nLegim Ak Sos Pwa (Beef –or– Vegan)\nLuscious braised beef short ribs (optional)\, are served with legim\, a vegetable stew that is a popular staple in Haiti; creamy eggplant\, chayote squash\, carrots\, cabbage and peppery watercress\, with creole flavour notes of citrus zest\, clove\, and paprika\, plus a touch of smoke and heat. It is paired with sos pwa\, a silky black bean sauce that is one of the most indelible of Haitian comfort foods\, diri blan (white rice)\, and Marc’s incredible homemade pikliz\, a bright and fiery side of pickled cabbage\, carrots and peppers. \nCafé & Chokola \nA delicious improvisation on the dark\, rich flavours of Haitian chocolate and coffee. \n—– \n$89 + HST\nBYOB; no corkage fee \n—– \nThrough his career Chef Marc Kusitor has worked in various kitchens around Ontario and America where he has picked up a wide range of influences\, experiences and techniques. Along with his Afro-Caribbean heritage and his formal culinary training from George Brown College\, these all come together to inform Marc’s entrepreneurial culinary project\, ChopTime Catering. @choptimecatering\n—–\nTrust The Process Press is an independent print matter project and DJ duo founded by Ola Mazzuca and Rhandy Adolphe. Journalists by trade\, they take pride in being thoughtful curators and selectors of global sounds that spark conversation and curiosity—sounds that foster connection and collaboration\, honour heritage\, while fuelling movement.\n@trusttheprocesspress | @olasconola | @lupinore\n—– \n\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party. @thedepanneur \n\n 
URL:https://dev.thedepanneur.ca/event/supper-club-sos-pwa-by-marc-kusitor-2/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/08/SOS-PWA-legumes-Marc.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250330T120000
DTEND;TZID=America/Toronto:20250330T143000
DTSTAMP:20260608T144123
CREATED:20250210T165854Z
LAST-MODIFIED:20250329T194943Z
UID:142016-1743336000-1743345000@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay
DESCRIPTION:Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make quick\, easy\, and delicious pies with baker Leslie Lindsay. In this hands-on workshop\, Leslie will demonstrate how to make a classic apple and cranberry galette. You’ll get all the tips\, techniques and hands-on experience to make the flakiest pie dough\, delicious filling and different ways to  finish your pie\, like a rolled crust\, lattice or crumb topping. There will be a slice of warm pie to share at the end of class\, as well as a fully made pie for each participant to take home and bake (they freeze beautifully!)\n—– \n$79 +HST \n—–\nYou’ll find Leslie Lindsay at the intersection of food and culture. She is an enthusiastic\, frugal foodie who embraces local terroir and its potential for unique flavour as an expression of place. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on cooking classes & workshops.\nLearn more about Cooking Classes at The Depanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-as-easy-as-apple-pie-by-leslie-lindsay/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/02/21recipehealth-superJumbo-v2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250330T183000
DTEND;TZID=America/Toronto:20250330T210000
DTSTAMP:20260608T144123
CREATED:20250223T223531Z
LAST-MODIFIED:20250224T165215Z
UID:142318-1743359400-1743368400@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]
DESCRIPTION:2nd Class Added! \nHaving a cupboard full of zingy\, homemade pickles is better than almost anything. Join award-winning cookbook author and master preserver Camilla Wynne for this fun\, hands-on workshop where you’ll learn how to transform the first delights of spring — asparagus\, rhubarb — into tangy pickles and delectable chutneys\, perfect for bringing a big\, bright flavour punch to your cheese plates\, sandwiches and salads. \nIn addition to the pickle and chutney recipes\, this class covers all the basics of canning\, from selecting your produce to proper sterilization to basic microbiology\, and we’ll sample some different styles and flavours. You will leave with a jar of each\, ready to tackle any acidified vegetable canning project and able to safely modify recipes to suit your taste. \nIn this fun\, hands-on workshop\, participants will learn how to: \n\nsafely prepare flavourful\, crunchy\, shelf-stable pickles\nsafely prepare delicious chutney\nmodify ingredients in any recipe to satisfy your creative urges\neliminate steps from the traditional canning process\nchoose the best produce for canning\n\nCopies of Camilla’s award-winning cookbooks will also be available for sale. \n—– \n$79 +HST \n—– \nCamilla Wynne is an award-winning cookbook author\, writer\, recipe developer and teacher specializing in preserving and pastry. camillawynne.com  |  @camillawynne \n—–\nEvery Week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-spring-pickles-and-preserves-by-camilla-wynne-2/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/02/Camilla-Pickles.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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