BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191219T163000
DTEND;TZID=America/Toronto:20191219T183000
DTSTAMP:20260606T072806
CREATED:20191128T200825Z
LAST-MODIFIED:20191216T012918Z
UID:88510-1576773000-1576780200@dev.thedepanneur.ca
SUMMARY:Newcomer Kitchen Holiday Gift Bag | Downtown East
DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on THU\, December 19\, 2019\, 4:30 – 6:30 PM\nat Mustard Seed\n791 Queen Street East\, Toronto\, Ontario M4M 1H6 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n 
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bag-downtown-east/
LOCATION:The Mustard Seed\, 791 Queen St E\, Toronto\, Ontario\, M4M 1H6\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191217T163000
DTEND;TZID=America/Toronto:20191217T183000
DTSTAMP:20260606T072806
CREATED:20191128T200608Z
LAST-MODIFIED:20191213T190545Z
UID:88499-1576600200-1576607400@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN Holiday Gift Bags | Downtown West
DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on Tue\, December 17\, 2019\, 4:30 – 6:30 PM\nat The Theatre Centre Cafe/Bar\n1115 Queen Street West\, Toronto\, ON M6J 3T4 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n 
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bags-downtown-west/
LOCATION:The Theatre Centre\, 1115 Queen Street West\, Toronto\, Ontario\, M6J 1J1\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191217T163000
DTEND;TZID=America/Toronto:20191217T183000
DTSTAMP:20260606T072806
CREATED:20191128T175104Z
LAST-MODIFIED:20191213T190756Z
UID:88486-1576600200-1576607400@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN Holiday Gift Bags | Mississagua
DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on Tue\, December 17\, 2019\, 4:30 – 6:30 PM\nat Unitarian Congregation in Mississauga\n84 South Service Road\, Mississauga\, ON L5G 2R9 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n 
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bags-mississagua/
LOCATION:Unitarian Congregation in Mississauga\, 84 South Service Road\, Mississauga\, Ontario\, L5G 2R9\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191201T100000
DTEND;TZID=America/Toronto:20191201T160000
DTSTAMP:20260606T072806
CREATED:20191115T155842Z
LAST-MODIFIED:20191128T174325Z
UID:87441-1575194400-1575216000@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!
DESCRIPTION:Over the last four years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. So this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen will be offering 8 fun\, hands-on cooking classes! \n\nHoliday Fatayer Workshop\nCome and share the fun of making savoury Fatayer stuffed flatbreads! These tempting pastries are made with fresh bread dough and filled with three different fillings: Jibneh (cheese & parsley)\, Sabanekh (spinach & onions)\, and Muhummara (a slightly spicy paste of roasted red peppers\, walnuts\, sesame seeds\, pomegranate molasses and Aleppo pepper). Baked to golden perfection they can be made small for dainty appetizers or big for a satisfying lunchtime dish. \nBOOK NOW: SUN Dec 1 | 10 AM  &  SUN Dec 15 | 10 AM\n\nHoliday Sweets Workshop\nCome and share the joy of crafting time-honoured Syrian holiday sweets. Asawar El Sit (bracelets)\, delicate phyllo rings filled with pistachios and brushed with sweet syrup\, may look complicated\, but are fast and simple once you know the secret technique! Mamoul are tender butter cookies stuffed with date or apricot paste and formed in traditional cookie moulds. Listen to the Syrian ladies share their family stories as you prepare these precious cookies to nibble and take a box home. Rounding out the workshop you will learn to make Arabic coffee the traditional way. Simply delicious! \nBOOK NOW: SUN DEC 1 | 1:30 PM  &  SUN DEC 15 | 1:30 PM\n\nHoliday Dips Workshop\nA fun\, hands-on workshops exploring several traditional Syrian dips\, typical of the spread of “mezze” appetizers that make up the start of many Middle Eastern meals. Hummous Shmander is a traditional beet-based meze dip popular in Syria\, especially in Aleppo. A colourful relative of hummus\, it’s made with beets\, chickpeas\, tahini and parsley seasoned with a bit garlic\, and garnished with pomegranate molasses\, lemon\, za’atar and walnuts. M’tabbal Koussa is similar to baba ganoush\, this light zucchini-based dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. Muhammara is a rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. Originally from Aleppo but can now be found in countless variations throughout the Levant. Participants will get to enjoy their dips for lunch along with pita bread and fresh vegetables. \nBOOK NOW: SUN Dec 8 | 10 AM  &  SUN Dec 22 | 10 AM\n\nMore Holiday Sweets Workshop\nCome and share the joy of crafting time honoured Syrian holiday sweets. Working with the ladies of Newcomer Kitchen you will make Qatyef\, little semolina pancakes filled with a ricotta cream and dipped in pistachio crumbs and drizzled with lemon and rose water syrup. Next we will make simple and light Baklava Lydia — buttery phyllo dough dusted with pistachios and brushed with flavoured syrups. To round out the afternoon we will make a unique cake called S’fouf. Its sunny yellow hue comes from turmeric\, and it is complexly flavoured with anise\, sesame\, coconut and black nigella seeds. Listen to the Syrian ladies share their family stories as you prepare these delicious desserts to nibble over a glass of mint tea and take a box home. Simply delightful and delicious! \nBOOK NOW: SUN Dec 8 | 1:30 PM  &  SUN Dec 22 | 1:30 PM\n\nLearn more about the Newcomer Kitchen project.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-cooking-classes-at-evergreen-brick-works/2019-12-01/
LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada
CATEGORIES:Newcomer Kitchen,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/NK-classes-collage_LG.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191107T170000
DTEND;TZID=America/Toronto:20191107T190000
DTSTAMP:20260606T072806
CREATED:20191030T164445Z
LAST-MODIFIED:20191030T164533Z
UID:85713-1573146000-1573153200@dev.thedepanneur.ca
SUMMARY:Newcomer Kitchen Pop-up Meal at The Mustard Seed
DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks. \n“We are a group of Newcomer Kitchen women willing to work together as a powerful team to cook and to learn. We cook delicious food and our food is great medicine”.\n—Alida\, Amal\, Batoul\, Gaithaa\, Jihan and Yassmin \nMenu\nYalanji الغاز الطبيعي المسال\nYalanji is a popular Syrian vegetarian appetizer. A fragrant\, smokey rice and tomato filling is rolled into grape leaves and cooked for several hours in a tangy\, lemony sauce. The word Yalanji originates in Turkey and means ‘liar’. The famous Yalanji was associated with the word liar is because the grape leaf hid the fact that there was no meat and only vegetables inside. Women gather together and socialize while they stuff and roll these delightful and beautiful appetizers. \nCheese Fatayer – فطاير الجبنv\nCheese Fatayer are common in the Middle East. Eaten in the morning or evening as a celebration food or a simple snack\, these soft and satisfying little pies can be filled with all sorts of delicious fillings from meat to spinach and cheese. Our version of the Fatayer is filled with two types of cheese – Akawi and Ricotta and enhanced with a mixture of fragrant spices and garnished with a sprinkle of colani and sim sim (sesame seeds). \nMolokhia with Chicken ملوخية الدجاج\nMolokhia is a dish that originated in Egypt and is made with Molokhia leaves\, and chicken. The word Molokhia means ‘for royalty’. The Molokhia leaf is also called Jew’s Mallow\, Jute Mallow or Green Mallow. It can be found frozen and dried in most Middle Eastern Grocery stores. The leaf which is similar to spinach is highly nutritious filled with vitamins B6\, potassium\, iron\, vitamin A and vitamin C and is known to be very good for digestion. When stewed with ghee\, coriander\, garlic and chicken\, it becomes a rich\, hearty\, comforting dish. Lemon pairs very well with this dish so always nice to add a extran wedge of lemon as a garnish.\nVegetarians will enjoy this dish with chickpeas in place of the chicken \nSalateh Naameh سلطة ناعمة\nThis fresh and colourful chopped salad is common throughout the Middle East. Finely diced tomatoes\, cucumber\, and white onion are tossed with olive oil\, fresh mint and lemon juice. \nMiddle Eastern Orange Cake كعكة البرتقال\nFreshly squeezed orange juice\, fragrant orange zest\, and finely shredded coconut flakes make this lightly sweet\, golden and slightly citrus cake a perfect ending to a delightful meal. \nBOOK HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-at-the-mustard-seed/
LOCATION:The Mustard Seed\, 791 Queen St E\, Toronto\, Ontario\, M4M 1H6\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-at-The-Mustard-Seed.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191105T173000
DTEND;TZID=America/Toronto:20191105T190000
DTSTAMP:20260606T072806
CREATED:20191030T162801Z
LAST-MODIFIED:20191030T163122Z
UID:85703-1572975000-1572980400@dev.thedepanneur.ca
SUMMARY:Newcomer Kitchen Pop-up Meal in Mississauga
DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks. \nHello dear supporters: \nWe are three ladies that have a passion for cooking\, gathering under Newcomer Kitchen training to bring our experiences of tasty\, fresh Middle Eastern cooking to the Canadian Community. We look forward to sharing our love of food with you. \nWe hope you will spread our love of food and share our creations with others. \nwith love\, \nAseel\, Samah\, and Aia \nMenu\nمتبل باذنجان Eggplant Muttabal and crudité\nMutabal is a Middle Eastern appetizer dip\, made with smoked and roasted eggplant\, and mashed with yoghurt\, tahini\, and lemon. The dip is topped with olive oil\, parsley\, and pomegranate seeds to add a depth of flavour. It’s a smoky a smooth dip served with an assortment of crudité. \nفتوش Fattoush\nFattoush is an admired Middle-Eastern salad made with toasted or fried pieces of pita bread combined with mixed leafy greens\, fresh vegetables like tomatoes\, cucumber and radish\, varying according to the season and region. Mint creates a freshness of flavor\, and dried sumac\, lemon\, and apple cider vinegar give the olive oil-based dressing a unique tanginess. \nأوزي Auzzi\n(with chicken\, or vegetarian offer with cauliflower and chickpeas)\nAuzzi is considered one the most commonly enjoyed and delicious dishes Syria is famous for. It is filling and rich in nutritional benefits\, as it is a rice dish filled with carrots\, green peas\, and topped with spiced roasted chicken and sprinkled with nuts (almonds and cashews). Auzzi is versatile\, and we serve it at both our family gatherings and special events. \nFor vegetarians and veggie lovers\, we offer Auzzi served with cauliflower and chickpeas instead of chicken. \nبقلاوة Baklava\nBaklava is the most celebrated dessert in the middle-east; rich and sweet and made of layers of phyllo\, chopped nuts like pistachio and walnut\, and glazed with sugar syrup. A must serve at both family gatherings and weddings. Once you have a taste of Baklava\, you will never forget it! \nBOOK HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-in-mississauga/
LOCATION:Unitarian Congregation in Mississauga\, 84 South Service Road\, Mississauga\, Ontario\, L5G 2R9\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-in-Mississauga.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191105T173000
DTEND;TZID=America/Toronto:20191105T183000
DTSTAMP:20260606T072806
CREATED:20191030T155400Z
LAST-MODIFIED:20191030T160931Z
UID:85693-1572975000-1572978600@dev.thedepanneur.ca
SUMMARY:Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe
DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks.\n\n\n \n\n\n“We are the Newcomer Kitchen Ladies from Greenest City in Parkdale. We are from India\, Tibet\, Colombia and Syria. Each week we meet to share and learn about food and business. Sometimes we cook together and share our delicious creations with you. We hope you like it.”\n\n\n—Seham\, Tsering\, Yega\, Rychen and Silvia\n\n\n \n\n\nMenu\n\n\n \n\n\nSwiss Chard and Syrian Cheese Shabaley with Spicy Apple Chutney\n\n\nSha-bha-ley is one of the most popular and mouth-watering dishes of Tibetan cuisine and the first to go at any traditional gathering. Shabhaley are either deep fried or pan fried. The pan fried version is also called sokpo sha-bhaley. The pastry dough used for Shabaley is thicker than the delicate momo wrapper\, crisp on the outside while slightly airy inside. In Tibet it is common to use Yak meat in the filling since it widely available. However\, here in Canada\, it is usually made from beef or veggies. Here we have filled our Shabhaley with swiss chard\, soybeans and homemade Syrian cheese. Typically Shabaley are dipped in chili sauce but we have paired our Shabaley with a sweet and spicy seasonal apple chutney made with seasonal apples and Indian flavours.\n\n\n \n\n\nChicken Biryani stuffed Ouzi (عزي)\n\n\nThe Syrian Ouzi is a small crispy\, flaky baked parcel made out of thinly rolled phyllo pastry. You will be surprised by a delightfully spicy Indian style Chicken Briyni filling. Fragrant long-grained rice is layered with chicken\, carrots\, peas and cauliflower that have been cooked in a mixture of garlic\, ginger\, chili powder\, mint\, cilantro\, garam masala\, cinnamon\, cardamom and cumin. We have tucked this exotic one-dish meal into a Syrian Ouzi that is delicious served with our tangy Beet and Chickpea salad.\n\n\n \n\n\nVegetable lovers will enjoy an ouzi stuffed with a delicious rice pilaf featuring carrots\, peas\, cauliflower.\n\n\n \n\n\nBeet and Chickpea salad\n\n\nColourful and delicious\, this tangy salad is the perfect accompaniment to any dish. Creamy chickpeas tossed with sweet\, earthy beets pair well with a light dressing of lemon and olive oil and a garnish of fresh mint.\n\n\n \n\n\nBaklava bracelets (Asawar El Sit (سوار الست)\n\n\nBaklava is known to be the first sweet of the Middle East dating back to the 8th century BC. It is popular in Syria\, Lebanon and Turkey. Once known as a dessert only for the rich\, it is now enjoyed by everyone and served at many celebrations from weddings to festivals. Baklava comes in all shapes and sizes. This beautiful type of Baklava features layers of phyllo pastry formed into a ring and filled with ground pistachio\, drenched in an aromatic and flavourful blossom water syrup. Baklava bracelets are beautiful to look at and delicious to eat.\n\n\nORDER HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-at-the-theatre-centre-cafe/
LOCATION:The Theatre Centre\, 1115 Queen Street West\, Toronto\, Ontario\, M6J 1J1\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-at-The-Theatre-Centre-Cafe.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
END:VCALENDAR