Description
by Maria Polotan
Pochero
Chicken, pork neck and chorizo, slowly brased with tomatoes, purple cabbage, carrots, chickpeas, saba (cooking banana), onions and garlic. Also available vegetarian with sweet potatoes, red beans, chickpeas, carrots, cabbage, and saba.
Served with broth separately, along with tangy, garlicky berenjena and steamed rice
Silvanas
Fragrant almond dacquoise – a delicate, nutty meringue cookie similar to those used in French macrons — is the base of these popular Filipino treats, which are first sandwiched with buttercream, then slathered with more buttercream on the outside, before being rolled in cookie crumbs.
