Description
by Greg Couillard
Spinach Dahl Soup
Simple yet complex, classic Greg. A warming lentil broth supports a symphony of intersecting and overlapping spices, with dark green spinach providing the perfect touch of colour, texture and contrast.
Tandoori Pork with Coconut-Tomato Winter Veg Curry
Lusciously spiced roast pork tops a rich stew of squash, parsnip, chard, peas and chickpeas in a fragrant tomato, onion and coconut gravy. Served with Basmati rice pilau, Greg’s signature homemade plum chutney, garlic naan and a cool yogurt raita.
Also available #vegetarian with Tandoori Jackfruit
Saffron Rice Pudding
The humblest ingredient, rice, transformed into a creamy, decadent luxury with saffron, rose water, apricots and pistachios.
