A monthly culinary salon
Every month, The Depanneur invites a local food personality to talk about something that interests them. Table Talks take place around the dinner table while Dep founder Len Senater prepares a dinner inspired by the topic of the day. Conviviality and building community through shared food experiences is very much at the heart of what The Dep is all about, and we invite you to be a part of it.
We are looking forward to rebooting our Table Talks series in 2024 — watch this space, or better yet, subscribe to our email newsletter to get first dibs on all our events as they are announced.
Upcoming Table Talks at The Dep
TABLE TALK: Peter McClusky on Garlic
Peter McClusky is a local garlic producer and the driving force behind the Toronto Garlic Festival. His book, “Ontario Garlic: The Story from Farm to Festival” is a social, scientific […]