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DTSTART;TZID=America/Toronto:20231203T141500
DTEND;TZID=America/Toronto:20231203T164500
DTSTAMP:20260723T095725
CREATED:20231108T215726Z
LAST-MODIFIED:20231124T142609Z
UID:135847-1701612900-1701621900@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: Making Chocolate Babka with Alissa Kondogiannis
DESCRIPTION:Sunday\, Dec 3rd\, 2:15-4:45 PM | Canoe Landing CRC\, Kitchen A (3rd fl) | 45 Fort York Blvd \nBabka is a sweet\, twisted\, yeast-dough bread with Eastern European roots. Typically served as a dessert and the perfect accompaniment to coffee\, babka has transcended its humble roots and become a trendy staple in gourmet bakeries around the world. Classic babka is either chocolate or cinnamon-filled but can be made using any filling you can imagine\, savoury or sweet. \nIn this class\, participants will learn to make the yeasted dough essential to babka recipe\, and then the shaping\, folding and glazing techniques that give the babka its signature marbled swirls and gleaming finish. Working from a basic chocolate base\, we will explore several ingredients to customize your perfect babka. There will be fresh-baked chocolate babka to share in class\, and each participant goes home with their own whole unbaked babka to bake at home.\n—– \n$79 +HST \n—–\nAlissa Kondogiannis loved eating challahs and babkas her whole life\, but it was only after travelling that she really got on the path of making her own breads from scratch. Her aim is to introduce everyone to the joys of making bread\, and show that people don’t have to be intimidated by yeasted doughs. She has been teaching babka classes for a number of years in Thornhill\, where she runs a small catering business\, Barnstar Kitchen. \n@barnstarkitchen \n 
URL:https://dev.thedepanneur.ca/event/cooking-class-making-chocolate-babka-with-alissa-kondogiannis/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/02/Babka-e1632422559849.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210723T180000
DTEND;TZID=America/Toronto:20210723T193000
DTSTAMP:20260723T095725
CREATED:20210716T193230Z
LAST-MODIFIED:20220711T143026Z
UID:126920-1627063200-1627068600@dev.thedepanneur.ca
SUMMARY:PICK-UP DINNER: Anishinaabe Dinner by Chef Candace
DESCRIPTION:Pre-order online until THU Jul 22\, 10pm\nPick up on FRI Jul 23\, 6-7:30pm\nChef Candace — whose name is Nawatiin Kwe\, meaning Calm Water Woman — is an Anishinaabe entrepreneur from Aundeck-Omni-Kaning on Mantoulin Island. Her passion for food started as a child\, and continued to grow over the years as she helped prepare foods for lunches\, events\, and ceremonies in her community. An interest in wellness and nutrition\, emerging from more than 10 years as a frontline worker\, also informs her approach to sourcing and preparing healthy\, local\, seasonal and traditional foods and medicines\, like her Cedar Tea kits. Chef Candace has prepared this meal to share with us\, inspired by the traditional foods and connection to the land of her First Nation family.\n—- \nBerry Salad\nFresh ’dinosaur’ (lacinato) kale and leafy greens\, jewelled with summer strawberries\, blueberries and raspberries\, dressed with a vinaigrette of all-organic maple syrup\, olive oil\, balsamic vinegar & mustard.  \nVenison Stew\nA simple braise of organic local produce like squash\, potatoes\, carrots\, onions\, garlic\, fresh herbs grown nearby at Black Creek Community Farm\, together with dark and tender Ontario venison\, this stew offers a rare opportunity to get close to our terroir – the taste of the place where we live. \nAlso available vegetarian \nWild Rice with Cranberries \nWild rice (manoomin in Ojibwe) was a staple for many Canadian First Nations for centuries. A highly nutritious alternative to domesticated rice (to which it is not related)\, it contains twice the protein as brown rice and is an excellent source vitamins and minerals. This nutty\, organic\, wild rice is hand-harvested in Saskatchewan\, and cooked with cranberries for touch of sweetness.  \nMini Fry Bread \nA slightly sweet\, fried relative of bannock\, this child of the ‘five white gifts’ (flour\, salt\, sugar\, milk\, and lard)\, has become a favourite treat at powwows and other gatherings\, made even more tempting with a tangy and colourful fresh berry sauce and a sprinkling of icing sugar.\n—— \nEXTRAS: \nStrawberry Drink | 350ml | $8\nAn exquisitely refreshing summer beverage; organic honey\, water and strawberries.  \nWild Rice | 525g | $25\nVersatile\, nutritious and exceptionally tasty; a uniquely Canadian ingredient that supports Indigenous communities and traditional foodways.  \nCedar Tea Kit | $25\nCedar is one of the four sacred medicines. Kits includes: 3 tea bags\, jar of organic maple syrup\, jar of organic honey\, honey dipper\, and instructions.\n—– \nVenison\, Vegetarian or 1/2+1/2\nAnishinaabe Dinner for 2 $48 • for 4 $90 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP IS FRI 6-7:30 PM\n\nNEW!  Can’t make it down? We’ll come to you! \nWe’re partnering with pkgPlace for $10 flat-rate delivery of Dep Pick-Up Dinners on WED & FRIs. \nDelivery by pkgPlace\n\nChef Candace is an Indigenous entrepreneur who has worked in the Indigenous community as a frontline worker over the last fifteen years. Candance’s Catering was born out of a lifelong passion for food and has become another way to serve my community. Ceremony and connection to the land is a big part of my life\, and my family’s life as Anishinaabe people. My dream is to travel North America and beyond to build relationships with communities\, gain knowledge about food\, plants and medicines and share these stories and knowledge with the world. Miigwetch (thank you)! \ncandacescatering.ca | @candace_catering_ \n\n 
URL:https://dev.thedepanneur.ca/event/pick-up-dinner-anishinaabe-dinner-by-chef-candace/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210515T100000
DTEND;TZID=America/Toronto:20210515T150000
DTSTAMP:20260723T095725
CREATED:20210514T161758Z
LAST-MODIFIED:20240411T012011Z
UID:124544-1621072800-1621090800@dev.thedepanneur.ca
SUMMARY:Don Chingón Mexican Brunch SOFT LAUNCH
DESCRIPTION:SNEAK PREVIEW ‘SOFT LAUNCH’ MAY 15-16!\nIntroducing Don Chingón Cocina Mexicana\nA new Mexican brunch residency at The Depanneur\nTwo veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos\, Tortas\, & Tamales — with a TO brunch twist. \nAaron Okada\, a talented local chef with nearly 15 years in some of Toronto’s top kitchens\, has joined forces with Oskar Diaz from Tampico\, Mexico (where he ran several restaurants\, and his mom ran a tamale business with over 35 flavours of tamales!) to create Don Chingon\, an exciting new Mexican weekend brunch concept starting Saturday & Sunday May 15-16 at The Depanneur.. \nA trio of pre-orderable Brunch Boxes for 2 or 4 people will complement a walk-up menu of Tacos\, Tortas\, and Tamales\, along with a selection of authentic Mexican snacks\, drinks\, and their signature Huasteca Hot Sauce. \n\nPre-Order Brunch Boxes\nPre-Order by FRIDAY 10pm — Pick Up SUNDAY 10:30am-2:30pm\nPRE-ORDERING FOR THIS EVENT IS NOW CLOSED — VISIT THE WALK-UP WINDOW SAT OR SUN \n\nWALK-UP MENU\nSAT & SUN 10am-3pm | Debit\, CC or Apple Pay | NO CASH \n\nTORTAS | $12\nBreakfast | Chorizo patty\, candied ancho bacon\, fried egg\, avocado\, queso\, pickled red onion\, lettuce\, chipotle mayo\, pickled jalapeño\, cilantro. \nVegetarian Breakfast (v) | Cauliflower ‘chorizo’\, fried egg\, avocado\, pickled red onion\, lettuce\, chipotle mayo\, pickled jalapeño\, cilantro. \nRanchero (v) | Fried egg\, ranchero salsa\, refrito beans\, avocado\, queso cotija\, cilantro\, red onion. vg \nAhogada | Pork belly carnitas\, red onion\, refrito beans\, chipotle mayo\, queso fresco\, pickled jalapeño. “drowned” (ahogada) in tomato-chile sauce. Messy! \nTinga | Chicken tinga\, pickled red onion\, salsa rojo\, chipotle mayo\, queso cotija\, cilantro. \nTAMALES | $6\nPicadillo | Spiced ground beef \nPollo Verde | Chicken & green tomatillo salsa \nRojo | Pork & red ancho salsa \nRajas (v) | Poblano & cheese \nPiña (v) | Sweet pineapple & coconut \nTACOS | $4\nBreakfast | Chorizo\, egg\, bacon & queso \nVegetarian Breakfast (v) | Beans\, egg & queso \nPollo Tinga | Pulled chicken with smoky chipotle\, onions & tomato \nCarnitas | Pulled\, slow-cooked confit pork belly \nCauliflower Chorizo (v) | Cauliflower with chorizo spices \nWALK-UP COMBO | $15\n1 TORTA -or- 2 TAMALES -or- 3 TACOS\n+ pan dulce + coffee or agua fresca \nSNACKS\nGuacamole & Totopos  | Avocado dip w/ homemade tortilla chips | $8\nSalsa & Totopos | Tomato & chile salsa w/ homemade tortilla chips | $6\nElotes | Mexican street-style corn salad | $6 \nDULCES\nPan Dulce | “Concha” Mexican sweet pastry | $2\nFrutas con Tajin | Mexican street-style fruit salad w/ chile-lime sprinkle | $5 \nBEBIDAS\nCafé de Olla | Mexican coffee w/ a hint of cinnamon\, clove & anise | $2\nAgua Fresca | Freshly made: cucumber & lime -or- pineapple & mint | $3\nJarritos | Mexican sodas; various flavours | $3\nAtole | Creamy hot Mexican beverage; flavour of the week | $3 \nBOTTLED CONDIMENTS\nLOJA Huasteca hot sauce | $9\nLOJA  Piri Piri hot sauce | $9\nLOJA Miso Chili sauce | $6 \n\n 
URL:https://dev.thedepanneur.ca/event/don-chingon-mexican-brunch-soft-launch/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2021/05/Don-Chingon-Brunch-Box-Combos-Banner.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200607T180000
DTEND;TZID=America/Toronto:20200607T193000
DTSTAMP:20260723T095725
CREATED:20200601T173749Z
LAST-MODIFIED:20240411T012137Z
UID:112627-1591552800-1591558200@dev.thedepanneur.ca
SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan
DESCRIPTION:Pickup SUN 6pm-7:30pm \nFB/IG @mamalindasto \n\nMEALS AVAILABLE FOR PICK-UP!\nMama Linda’s Filipino Food by Maria Polotan\nSocial distancing got you down?\nLet Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous Filipino food in the comfort of your own home! Order online by SUN 1pm\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nCheck out the latest menus & place your order at mamalindas.ca\n\n \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nOrder at mamalindas.ca\n\n 
URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-11/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/05/Mama-Linda-logo-w-background.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20141104T180000
DTEND;TZID=America/Toronto:20141104T210000
DTSTAMP:20260723T095725
CREATED:20141103T211308Z
LAST-MODIFIED:20230622T195941Z
UID:13826-1415124000-1415134800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sichuan Hot & Sour Soup by Len Senater
DESCRIPTION:There are few soups with as much going on as Chinese Hot & Sour Soup. Although there are countless local variations\, the most famous are from Beijing and Sichuan\, and are notable for their complex combination of flavours and textures. I will be making a Sichuanese-inspired version\, packed with slivers of pork\, several types of mushroom (wood ear and shiitake)\, bamboo shoots\, day lily bud\, tofu\, egg and carrots in a rich chicken broth infused with Chinese 5-spice\, ginger and sesame oil. The hot (white peppercorn\, chili oil and sichuan peppercorns) is offset by the sour (black Chinkiang vinegar)\, and the whole thing topped with plenty of fresh scallions and coriander. Served with crispy & salty Chinese donut (youtiao) for dipping.\n$12 (tax-in)\navailable #vegan and/or #GF \nAdd poached shrimp +$3 \nWe’ll also have fresh pie from the wood ovens at Dufferin Grove! $4\nAdd organic vanilla ice cream +$2 \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sichuan-hot-sour-soup-by-len-senater/2014-11-04/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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