BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191217T163000
DTEND;TZID=America/Toronto:20191217T183000
DTSTAMP:20260723T160208
CREATED:20191128T200608Z
LAST-MODIFIED:20191213T190545Z
UID:88499-1576600200-1576607400@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN Holiday Gift Bags | Downtown West
DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on Tue\, December 17\, 2019\, 4:30 – 6:30 PM\nat The Theatre Centre Cafe/Bar\n1115 Queen Street West\, Toronto\, ON M6J 3T4 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n 
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bags-downtown-west/
LOCATION:The Theatre Centre\, 1115 Queen Street West\, Toronto\, Ontario\, M6J 1J1\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191105T173000
DTEND;TZID=America/Toronto:20191105T183000
DTSTAMP:20260723T160208
CREATED:20191030T155400Z
LAST-MODIFIED:20191030T160931Z
UID:85693-1572975000-1572978600@dev.thedepanneur.ca
SUMMARY:Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe
DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks.\n\n\n \n\n\n“We are the Newcomer Kitchen Ladies from Greenest City in Parkdale. We are from India\, Tibet\, Colombia and Syria. Each week we meet to share and learn about food and business. Sometimes we cook together and share our delicious creations with you. We hope you like it.”\n\n\n—Seham\, Tsering\, Yega\, Rychen and Silvia\n\n\n \n\n\nMenu\n\n\n \n\n\nSwiss Chard and Syrian Cheese Shabaley with Spicy Apple Chutney\n\n\nSha-bha-ley is one of the most popular and mouth-watering dishes of Tibetan cuisine and the first to go at any traditional gathering. Shabhaley are either deep fried or pan fried. The pan fried version is also called sokpo sha-bhaley. The pastry dough used for Shabaley is thicker than the delicate momo wrapper\, crisp on the outside while slightly airy inside. In Tibet it is common to use Yak meat in the filling since it widely available. However\, here in Canada\, it is usually made from beef or veggies. Here we have filled our Shabhaley with swiss chard\, soybeans and homemade Syrian cheese. Typically Shabaley are dipped in chili sauce but we have paired our Shabaley with a sweet and spicy seasonal apple chutney made with seasonal apples and Indian flavours.\n\n\n \n\n\nChicken Biryani stuffed Ouzi (عزي)\n\n\nThe Syrian Ouzi is a small crispy\, flaky baked parcel made out of thinly rolled phyllo pastry. You will be surprised by a delightfully spicy Indian style Chicken Briyni filling. Fragrant long-grained rice is layered with chicken\, carrots\, peas and cauliflower that have been cooked in a mixture of garlic\, ginger\, chili powder\, mint\, cilantro\, garam masala\, cinnamon\, cardamom and cumin. We have tucked this exotic one-dish meal into a Syrian Ouzi that is delicious served with our tangy Beet and Chickpea salad.\n\n\n \n\n\nVegetable lovers will enjoy an ouzi stuffed with a delicious rice pilaf featuring carrots\, peas\, cauliflower.\n\n\n \n\n\nBeet and Chickpea salad\n\n\nColourful and delicious\, this tangy salad is the perfect accompaniment to any dish. Creamy chickpeas tossed with sweet\, earthy beets pair well with a light dressing of lemon and olive oil and a garnish of fresh mint.\n\n\n \n\n\nBaklava bracelets (Asawar El Sit (سوار الست)\n\n\nBaklava is known to be the first sweet of the Middle East dating back to the 8th century BC. It is popular in Syria\, Lebanon and Turkey. Once known as a dessert only for the rich\, it is now enjoyed by everyone and served at many celebrations from weddings to festivals. Baklava comes in all shapes and sizes. This beautiful type of Baklava features layers of phyllo pastry formed into a ring and filled with ground pistachio\, drenched in an aromatic and flavourful blossom water syrup. Baklava bracelets are beautiful to look at and delicious to eat.\n\n\nORDER HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-at-the-theatre-centre-cafe/
LOCATION:The Theatre Centre\, 1115 Queen Street West\, Toronto\, Ontario\, M6J 1J1\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-at-The-Theatre-Centre-Cafe.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
END:VCALENDAR